I'm a 3rd Grade Teacher Just Like a Normal Teacher Except Much Cooler PDF Download
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Author: Omi Kech Publisher: Independently Published ISBN: 9781097184583 Category : Languages : en Pages : 102
Book Description
A Wonderful Teacher Gift Under 10.00!This extra special teacher appreciation notebook or journal is the perfect way to express your gratitude to the best teacher ever!Instead of a boring thank you card, surprise your teacher, tutor, daycare provider, coach or even mom and dad with this beautifully designed journal. Here's a wonderful present for teachers to show your gratefulness and appreciation!Make them feel how special they are by giving them a teacher notebook that is specially made for them. With an inspirational teacher quote on a soft matte cover filled with more than 100 pages of writing, this teacher journal will remind them that their work and influence on their students' lives are remembered.
Author: Omi Kech Publisher: Independently Published ISBN: 9781097184583 Category : Languages : en Pages : 102
Book Description
A Wonderful Teacher Gift Under 10.00!This extra special teacher appreciation notebook or journal is the perfect way to express your gratitude to the best teacher ever!Instead of a boring thank you card, surprise your teacher, tutor, daycare provider, coach or even mom and dad with this beautifully designed journal. Here's a wonderful present for teachers to show your gratefulness and appreciation!Make them feel how special they are by giving them a teacher notebook that is specially made for them. With an inspirational teacher quote on a soft matte cover filled with more than 100 pages of writing, this teacher journal will remind them that their work and influence on their students' lives are remembered.
Author: Sarah Britton Publisher: Appetite by Random House ISBN: 0449016455 Category : Cooking Languages : en Pages : 585
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Publisher: ISBN: Category : Languages : en Pages : 140
Book Description
Backpacker brings the outdoors straight to the reader's doorstep, inspiring and enabling them to go more places and enjoy nature more often. The authority on active adventure, Backpacker is the world's first GPS-enabled magazine, and the only magazine whose editors personally test the hiking trails, camping gear, and survival tips they publish. Backpacker's Editors' Choice Awards, an industry honor recognizing design, feature and product innovation, has become the gold standard against which all other outdoor-industry awards are measured.
Author: Omi Kech
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Author: Sarah Britton
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