Author: Charles M. KurtzPublisher:
ISBN:
Category : Art
Languages : en
Pages : 396
Book Description
Illustrations (three Hundred and Thirty-six Engravings) from the Art Gallery of the World's Columbian Exposition
Author: Charles M. KurtzPublisher:
ISBN:
Category : Art
Languages : en
Pages : 396
Book Description
Official Illustrations (three Hundred and Thirty-six Engravings) from the Art Gallery of the World's Columbian Exposition
Author: Charles McMeen KurtzPublisher:
ISBN:
Category : Art
Languages : en
Pages : 394
Book Description
Illustrations from the Art Gallery of the World's Columbian Exposition
Author: Charles M. KurtzPublisher:
ISBN:
Category : Art
Languages : en
Pages : 400
Book Description
Official, Illustrations ...
Author: Charles M. KurtzPublisher:
ISBN:
Category : Art
Languages : en
Pages : 398
Book Description
The Sculpture at the 1893 Chicago World's Columbian Exposition
Author: Pamela Potter-HennesseyPublisher:
ISBN:
Category : Nationalism and art
Languages : en
Pages : 712
Book Description
Carl Gutherz
Author: Marilyn MaslerPublisher: Univ. Press of Mississippi
ISBN: 9780915525119
Category : Art
Languages : en
Pages : 198
Book Description
The first comprehensive catalog of the life and work of a renowned Memphis artist
Catalogue of the Library of the National Gallery of Canada: Brit - Draf
Author: Ottawa. National Gallery of Canada. LibraryPublisher:
ISBN:
Category : Art
Languages : en
Pages : 776
Book Description
Annotated Bibliography, World's Columbian Exposition, Chicago 1893
Author: G. L. DybwadPublisher: Albuquerque, N.M. : Book Stops Here
ISBN:
Category : History
Languages : en
Pages : 478
Book Description
Catalogue de la bibliothèque: 1904-1912. 1915
Author: Teylers Museum. BibliotheekPublisher:
ISBN:
Category : Classical literature
Languages : en
Pages : 1164
Book Description
The Evolution of Taste in American Collecting
Author: René BrimoPublisher: Penn State Press
ISBN: 0271077867
Category : Art
Languages : en
Pages : 425
Book Description
The Evolution of Taste in American Collecting is a new critical translation of René Brimo’s classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo’s foundational text is a detailed examination of collecting in America from colonial times to the end of World War I, when American collectors came to dominate the European art market. This work helped shape the then-fledgling field of American art history by explaining larger cultural transformations as manifested in the collecting habits of American elites. It remains the most substantive account of the history of collecting in the United States. In his introduction, Kenneth Haltman provides a biographical study of the author and his social and intellectual milieu in France and the United States. He also explores how Brimo’s work formed a turning point and initiated a new area of academic study: the history of art collecting. Making accessible a text that has until now only been available in French, Haltman’s elegant translation of The Evolution of Taste in American Collecting sheds new critical light on the essential work of this extraordinary but overlooked scholar.