Il turismo e le città tra XVIII e XXI secolo PDF Download

Author: Donatella Strangio
Publisher: Franco Angeli
ISBN:
Category : Business & Economics
Languages : it
Pages : 772

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Author: Peter M. Burns
Publisher: CABI
ISBN: 1845936124
Category : Business & Economics
Languages : en
Pages : 236

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The study of tourism as a complex social phenomenon, beyond simply business, is increasing in importance. Providing an examination of perceptions of culture and society in tourism destinations through the tourist's eyes, this book discusses how destinations were, and are, created and perceived through the 'lens' of the tourist's gaze.

Author: Chris Cooper
Publisher: Goodfellow Publishers Ltd
ISBN: 1910158046
Category : Business & Economics
Languages : en
Pages : 384

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Book Description
* State of the art reviews of sub fields of tourism - must-have information by experts in their field; * Every review is a multi-dimensional ’one-stop shop’ of information, equipping the reader with all they need to learn about each topic, saving valuable research time;

Author: John Walton
Publisher: Goodfellow Publishers Ltd
ISBN: 1906884307
Category : Business & Economics
Languages : en
Pages : 22

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Book Description
Part of the Contemporary Review Series. Contemporary Tourism Reviews will provide you with critical, state-of-the-art surveys of all of the major areas of tourism study to people who are coming to a topic for the first time. Written by leading thinkers and academics in the field they provide flexible, current and topical information as an instant download.

Author: Ester Capuzzo
Publisher: Edizioni Scientifiche Italiane
ISBN:
Category : Architecture
Languages : it
Pages : 220

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Author:
Publisher: EDT srl
ISBN: 8860409403
Category : Travel
Languages : en
Pages : 917

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Author: Brendan Sainsbury
Publisher: EDT srl
ISBN: 8860409594
Category : Travel
Languages : en
Pages : 618

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Author: Luca Trabattoni
Publisher: Taylor & Francis
ISBN: 1040103227
Category : Architecture
Languages : en
Pages : 141

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Book Description
This book concerns the study of open-air accommodation facilities. The market evolutions allow us to look at these structures as temporary settlements characterised by a low-density dwelling and a close connection with natural elements and the landscape. This new and different point of view is sustained by the tendency of outdoor tourism to go in the direction of temporary villages, and this tendency is directly related to "time" and "landscape". The landscape is the reason why the campsite is settled. The time is linked to the holiday season timing. Today, both are greatly influenced by the introduction of the "Maxi-Caravan". This removable living unit can be placed on the empty pitch, occupying the landscape without ruining the soil. By the settlement of Maxi-Caravans, the campsite is transformed from an empty landscape with tents to a temporary settlement, whose timing is divided between the seasonal timing of the campsite and the "timing" of the product, and whose landscape is organised by the relation with the prevalent landscape and the internal one. The book's core defines the outdoor facility structure, using Italy as the main case study. To identify design strategies, the book analyses temporary settlement examples (quick time) and projects from historic outdoor tourism (medium time). Finally, the last chapter reflects on open-air accommodation facilities by showing their applicability in the different contexts of the refugee camps (long time). The aim of this research is to enhance the theme of open-air accommodation facilities, highlighting the need to equalise the study of temporary settlements with that of permanent settlements. It will be of interest to researchers and students of planning, landscape and tourism.

Author: Rita d’Errico
Publisher: Taylor & Francis
ISBN: 1000893278
Category : History
Languages : en
Pages : 290

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This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat. Eating on board a train is different from eating on a ship, and the same is true for other forms of transport. Such differences are not simply a question of quality or variations of menu; a unique history has defined each of these different situations, a history which is still largely to be studied. This volume contains contributions from a mix of established food historians and young researchers. Social and economic history overlap with cultural history approaches and forays into the fields of linguistics and art, confirming that the field of food history, and more generally food studies, is by definition a field of transdisciplinary and border research. This volume will be of interest for scholars within the field of food history, food studies, and food culture, as well as social and cultural historians dealing with industrialization or social policy.

Author: Rossella Corrao
Publisher: Springer Nature
ISBN: 3031718550
Category :
Languages : en
Pages : 827

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