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Author: Bruce Muirhead
Publisher: Wilfrid Laurier Univ. Press
ISBN: 1554583012
Category : Biography & Autobiography
Languages : en
Pages : 399

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Adam Sneyd, Department of Political Science, University of Guelph --

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Category : Developing countries
Languages : en
Pages : 294

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Category : Economic development
Languages : en
Pages : 1032

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Publisher: Rex Bookstore, Inc.
ISBN: 9789712305818
Category : Soil management
Languages : en
Pages : 292

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Author: Daniel Gile
Publisher: John Benjamins Publishing
ISBN: 9027288089
Category : Language Arts & Disciplines
Languages : en
Pages : 301

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Book Description
Basic Concepts and Models for Interpreter and Translator Training is a systematically corrected, enhanced and updated avatar of a book (1995) which is widely used in T&I training programmes worldwide and widely quoted in the international Translation Studies community. It provides readers with the conceptual bases required to understand both the principles and recurrent issues and difficulties in professional translation and interpreting, guiding them along from an introduction to fundamental communication issues in translation to a discussion of the usefulness of research about Translation, through discussions of loyalty and fidelity issues, translation and interpreting strategies and tactics and underlying norms, ad hoc knowledge acquisition, sources of errors in translation, T&I cognition and language availability. It takes on board recent developments as reflected in the literature and spells out and discusses links between practices and concepts in T&I and concepts and theories from cognitive psychology and psycholinguistics.

Author: George B. Harpole
Publisher:
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Category :
Languages : en
Pages : 784

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Author: L. W. Shemilt
Publisher: Int. Rice Res. Inst.
ISBN: 0080292437
Category : Science
Languages : en
Pages : 681

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Book Description
Soil and crop management for efficient use of water and nutrients;integrated approaches to pest management;the role of chemistry and biochemistry in improving animal production systems;contributions of chemistry and biochemistry to developing new and improved food sources;chemistry and biochemistry in the processing and storage of food;chemistry in the assessment and control of the food supply;the forward edge.

Author: W. Gottschalk
Publisher: Springer Science & Business Media
ISBN: 9789024727896
Category : Science
Languages : en
Pages : 554

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Book Description
Investigations on seed proteins have been intensively carried out during the past two decades. This is valid with regard to both their chemical composition as well as their nutritive value. The development of new biochemical and physical methods has resulted in obtaining deep insights into the structures of seed proteins and their mutual interactions. Intensive exchange of information between the scientists participating in national and international research programmes has given strong impulses for intensifying the research in this field. For the quantitative and quali tative investigations of seed proteins, not only some model plants were used; on the contrary, they were carried out on a large number of different crops important for different regions of the earth. In this way, a level of knowledge has been reached which could not be expected in this diversity within such a short period. This holds not only true for biochemical but also for physiological characters of the species of the limiting amino acids studied. With regard to nutritional aspects, the problem was of special interest, but also seed proteins acting as antinutritional factors were analysed in detail. Based on the knowledge of seed protein structures, it was possible to perform investigations on the genetic basis of their synthesis. This was done under two different aspects: The basic knowledge on the genes involved should be widened; moreover, it should be tried to improve the seed proteins quantitatively and qualitatively under the influence of mutant genes.

Author: Andrew W. Conrad
Publisher: Walter de Gruyter
ISBN: 3110872188
Category : Language Arts & Disciplines
Languages : en
Pages : 665

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Book Description
CONTRIBUTIONS TO THE SOCIOLOGY OF LANGUAGE brings to students, researchers and practitioners in all of the social and language-related sciences carefully selected book-length publications dealing with sociolinguistic theory, methods, findings and applications. It approaches the study of language in society in its broadest sense, as a truly international and interdisciplinary field in which various approaches, theoretical and empirical, supplement and complement each other. The series invites the attention of linguists, language teachers of all interests, sociologists, political scientists, anthropologists, historians etc. to the development of the sociology of language.

Author: Henry Gilbert
Publisher:
ISBN:
Category : Tissue culture
Languages : en
Pages : 386

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