Author: International Dairy FederationPublisher:
ISBN:
Category :
Languages : en
Pages : 219
Book Description
IDF 2nd World Symposium of Dairy Products in Human Health and Nutrition
Author: International Dairy FederationPublisher:
ISBN:
Category :
Languages : en
Pages : 219
Book Description
IDF 2nd World Symposium of Dairy Products in Human Health and Nutrition
Author: IDF 2nd World Symposium of Dairy Products in Human Health and Nutrition
Author: Publisher:
ISBN:
Category : Dairy products in human nutrition
Languages : en
Pages : 180
Book Description
The papers discuss and review the science and technology of the nutritional and physiologically-functional characteristics of milk and dairy products, and their industrial implications. The impact of consumption of dairy products on human health and nutrition at various stages of life, the role for dairy in the functional foods revolution, and the application of new technologies for preparation of novel dairy products is also featured.
Special Issue IDF 2nd World Symposium of Dairy Products in Human Health and Nutrition
Author: The Australian Journal of Dairy Technology 2003
Author: Dairy Industry Association of Australia (DIAA)Publisher:
ISBN:
Category :
Languages : en
Pages : 176
Book Description
Bulletin
Author: Bulletin de l'Institut international du froid
Author: Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 622
Book Description
Nutrition Abstracts and Reviews
Author: Ullmann's Food and Feed, 3 Volume Set
Author: Wiley-VCHPublisher: John Wiley & Sons
ISBN: 3527339906
Category : Technology & Engineering
Languages : en
Pages : 1576
Book Description
A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.
1st World Congress on Dairy Products in Human Health and Nutrition, Madrid 7-10 June 1993
Author: Publisher:
ISBN:
Category : Calcium in human nutrition
Languages : en
Pages : 167
Book Description