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Author: Publisher: ISBN: 9789279529917 Category : Languages : en Pages :
Book Description
Plant health is of crucial importance for sustainable agriculture, food security and environmental protection. It is constantly exposed to new and emerging risks, resulting from the rapidly increasing global trade in plants and plant products and climate change, and illustrated by the frequent findings of new harmful organisms by Member States on plants and plant products imported into the EU, and on the Union territory. The European Union's (EU) plant health system aims to minimise and manage these risks, using a combination of prohibitions and specific control measures. This report provides an overview of a project carried out by the European Commission's Directorate General for Health and Food Safety, to evaluate the measures in place to identify and respond to new and emerging risks to plant health and highlights the critical points and many examples of good practice that were identified for ensuring the effective control of such risks.
Author: Publisher: ISBN: 9789279529917 Category : Languages : en Pages :
Book Description
Plant health is of crucial importance for sustainable agriculture, food security and environmental protection. It is constantly exposed to new and emerging risks, resulting from the rapidly increasing global trade in plants and plant products and climate change, and illustrated by the frequent findings of new harmful organisms by Member States on plants and plant products imported into the EU, and on the Union territory. The European Union's (EU) plant health system aims to minimise and manage these risks, using a combination of prohibitions and specific control measures. This report provides an overview of a project carried out by the European Commission's Directorate General for Health and Food Safety, to evaluate the measures in place to identify and respond to new and emerging risks to plant health and highlights the critical points and many examples of good practice that were identified for ensuring the effective control of such risks.
Author: Maria Lodovica Gullino Publisher: Springer ISBN: 3319468979 Category : Science Languages : en Pages : 386
Book Description
This book is based on EU-funded project PLANTFOODSEC, covering intentional and unintentional threats to plant biosecurity and to food safety areas. Biosecurity is a strategic and integrated approach for analysing and managing relevant risks to human, animal and plant life and health, and associated risks to the environment. Interest in biosecurity has risen considerably over the last decade in parallel with the increasing trade in food and plant and animal products; higher levels of international travel; new outbreaks of transboundary diseases. Although most diseases outbreaks have natural causes or are the result of inadvertent introductions of pathogens through human activities, the risk of a deliberate introduction of a high consequence plant pathogen cannot be excluded. Vigilance is required to identify, prevent and manage new and emerging issues that could impact on production capacity, plant biosecurity or food safety and food chain resilience. /div
Author: The Expert Panel on Plant Health Risks in Canada Publisher: Council of Canadian Academies ISBN: 1990592058 Category : Nature Languages : en Pages : 236
Book Description
Cultivating Diversity examines the existing and emerging risks to plant health in Canada and offers insights into promising practices that may help to mitigate them. The report focuses on key areas of risk, rather than specific risks, as well as strategies to reduce vulnerability and increase resilience.
Author: National Research Council Publisher: National Academies Press ISBN: 030906371X Category : Science Languages : en Pages : 336
Book Description
Incineration has been used widely for waste disposal, including household, hazardous, and medical wasteâ€"but there is increasing public concern over the benefits of combusting the waste versus the health risk from pollutants emitted during combustion. Waste Incineration and Public Health informs the emerging debate with the most up-to-date information available on incineration, pollution, and human healthâ€"along with expert conclusions and recommendations for further research and improvement of such areas as risk communication. The committee provides details on: Processes involved in incineration and how contaminants are released. Environmental dynamics of contaminants and routes of human exposure. Tools and approaches for assessing possible human health effects. Scientific concerns pertinent to future regulatory actions. The book also examines some of the social, psychological, and economic factors that affect the communities where incineration takes place and addresses the problem of uncertainty and variation in predicting the health effects of incineration processes.
Author: National Research Council Publisher: National Academies Press ISBN: 0309035422 Category : Technology & Engineering Languages : en Pages : 136
Book Description
Authored by an integrated committee of plant and animal scientists, this review of newer molecular genetic techniques and traditional research methods is presented as a compilation of high-reward opportunities for agricultural research. Directed to the Agricultural Research Service and the agricultural research community at large, the volume discusses biosciences research in genetic engineering, animal science, plant science, and plant diseases and insect pests. An optimal climate for productive research is discussed.
Author: FAO Publisher: Food and Agriculture Organization of the United Nations ISBN: 9251327610 Category : Nature Languages : en Pages : 24
Book Description
This acrivity book has been designed, written and illustrated to bring children and young people closer to the world of plant protection; the science that deals with plant health. Although addressed to an age group between eight and twelve years, this book can also be useful for older kids and educators. It can be considered as first, simple plant protection manual, designed on the occasion of the International Year of Plant Health 2020.
Author: Charles Yoe Publisher: CABI ISBN: 1780648790 Category : Science Languages : en Pages : 423
Book Description
Phytosanitary risk management is essential to the global economy as well as the world's ability to feed itself. This book is about understanding the fundamentals of phytosanitary risk management for trade and non-trade issues, and how to manage those risks in an effective and efficient manner that is consistent with the international regulatory framework. Its purpose is to provide the international phytosanitary community and its principal stakeholders with a strong foundation in risk management concepts and a thorough guide to best practices.
Author: Institute of Medicine Publisher: National Academies Press ISBN: 0309259363 Category : Medical Languages : en Pages : 418
Book Description
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
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Author: 
Author: Maria Lodovica Gullino
Author: 
Author: The Expert Panel on Plant Health Risks in Canada
Author: National Research Council
Author: National Research Council
Author: United States. Animal and Plant Health Inspection Service
Author: FAO
Author: Charles Yoe
Author: Institute of Medicine