Author: Naomi Arbit
Publisher: Ideals Publications
ISBN: 9780895420244
Category : Cooking
Languages : en
Pages : 230

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Book Description

Author: Naomi Arbit
Publisher:
ISBN: 9780517329122
Category : Cooking
Languages : en
Pages : 232

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Book Description

Author: Ideals Publications Inc
Publisher: Ideals Publications
ISBN: 9780895423351
Category : Thanksgiving Day
Languages : en
Pages : 180

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Book Description

Author: Denise Phillips
Publisher: Macmillan
ISBN: 1250045932
Category : Cooking
Languages : en
Pages : 271

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Book Description
From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this cookbook covers it all. Suited both for home chefs looking to introduce new foods into their repertoire as well as casual cooks searching for that perfect dinner party recipe to wow their guests, The Gourmet Jewish Cookbook is the ideal source for modern, gourmet twists on classic recipes. In addition, each recipe includes a brief overview of the background and rich history of Jewish cuisine and illustrates how kosher cooking is the first example of "fusion,"as it melds local foods of the countries where Jews have lived with the dietary laws that Jews observe. Whether for entertaining with style, cooking for the family or providing the traditional dishes for the Jewish festivals, this book will prove indispensable for Jewish and non-Jewish chefs everywhere.

Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 1032

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Book Description
Includes entries for maps and atlases.

Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3116

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Book Description
A world list of books in the English language.

Author: Marcel Desaulniers
Publisher: Simon and Schuster
ISBN: 0671748424
Category : Cooking
Languages : en
Pages : 404

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Book Description
See:

Author: Library of Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 1036

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Book Description

Author: Thessaly La Force
Publisher: Little, Brown
ISBN: 0316225002
Category : Literary Collections
Languages : en
Pages : 243

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Book Description
The books that we choose to keep -- let alone read -- can say a lot about who we are and how we see ourselves. In My Ideal Bookshelf, dozens of leading cultural figures share the books that matter to them most; books that define their dreams and ambitions and in many cases helped them find their way in the world. Contributors include Malcolm Gladwell, Thomas Keller, Michael Chabon, Alice Waters, James Patterson, Maira Kalman, Judd Apatow, Chuck Klosterman, Miranda July, Alex Ross, Nancy Pearl, David Chang, Patti Smith, Jennifer Egan, and Dave Eggers, among many others. With colorful and endearingly hand-rendered images of book spines by Jane Mount, and first-person commentary from all the contributors, this is a perfect gift for avid readers, writers, and all who have known the influence of a great book.

Author: Franca Iacovetta
Publisher: University of Toronto Press
ISBN: 1442661518
Category : History
Languages : en
Pages : 473

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Book Description
Just as the Canada's rich past resists any singular narrative, there is no such thing as a singular Canadian food tradition. This new book explores Canada's diverse food cultures and the varied relationships that Canadians have had historically with food practices in the context of community, region, nation and beyond. Based on findings from menus, cookbooks, government documents, advertisements, media sources, oral histories, memoirs, and archival collections, Edible Histories offers a veritable feast of original research on Canada's food history and its relationship to culture and politics. This exciting collection explores a wide variety of topics, including urban restaurant culture, ethnic cuisines, and the controversial history of margarine in Canada. It also covers a broad time-span, from early contact between European settlers and First Nations through the end of the twentieth century. Edible Histories intertwines information of Canada's 'foodways' – the practices and traditions associated with food and food preparation – and stories of immigration, politics, gender, economics, science, medicine and religion. Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies alike.