Light Sources 2004 Proceedings of the 10th International Symposium on the Science and Technology of Light Sources PDF Download
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Author: A Zissis Publisher: CRC Press ISBN: 9780750310079 Category : Science Languages : en Pages : 700
Book Description
Held every three years, The International Symposia on the Science and Technology of Light Sources (LS) provide a unique forum for the international community of engineers, scientists, research organizations, and academia from the lighting industry. In Light Sources 2004, leaders in their respective fields discuss the latest findings and exciting developments in light source research. Contributors provide valuable analyses and discussions on topics such as incandescent and halogen sources, fluorescent discharge sources, lamp-related electronic gear, high intensity discharge sources, diagnostics, solid state sources, modeling, dielectric barrier sources, excimer devices, and nonlighting applications.
Author: A Zissis Publisher: CRC Press ISBN: 9780750310079 Category : Science Languages : en Pages : 700
Book Description
Held every three years, The International Symposia on the Science and Technology of Light Sources (LS) provide a unique forum for the international community of engineers, scientists, research organizations, and academia from the lighting industry. In Light Sources 2004, leaders in their respective fields discuss the latest findings and exciting developments in light source research. Contributors provide valuable analyses and discussions on topics such as incandescent and halogen sources, fluorescent discharge sources, lamp-related electronic gear, high intensity discharge sources, diagnostics, solid state sources, modeling, dielectric barrier sources, excimer devices, and nonlighting applications.
Author: Ankur Gupta Publisher: CRC Press ISBN: 1000782506 Category : Technology & Engineering Languages : en Pages : 339
Book Description
This book covers the whole range of gas sensing aspects starting from basics, synthesis, processing, characterization, and application developments. All sub-topics within the domain of gas sensors such as active materials, novel nanomaterials, working mechanisms, fabrication techniques, computational approach, and development of microsensors, and latest advancements such as the Internet of Things (IoT) in gas sensors, and nanogenerators, are explained as well. Related manufacturing sections and proposed direction of future research are also reviewed. Features: Covers detailed state-of-the-art specific chemiresistive sensing materials. Presents novel nanomaterial platforms and concepts for resistive gas sensing. Reviews pertinent aspects of smart sensors and IoT sensing. Explains nanotechnology-enabled experimental findings, and future directions of smart gas sensing technology. Explores implication of latest advancements such as IoT in gas sensors, and nanogenerators. This book is aimed at academic researchers and professionals in sensors and actuators, nanotechnology, and materials science.
Author: Daniela Bermudez-Aguirre Publisher: Academic Press ISBN: 0128149221 Category : Technology & Engineering Languages : en Pages : 412
Book Description
Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising results as a disinfectant of food products and packaging materials. Cold plasma is also affordable, waterless, waste-free, and leaves no chemical residue on the product. This exciting new technology is covered thoroughly in Advances in Cold Plasma Applications for Food Preservation.The book presents the basic principles of cold plasma, examples of food products disinfected by cold plasma, and the challenges of using cold plasma to maximize microbial and spore inactivation. Some chapters are devoted to specific applications of the technology, such as the use of cold plasma for space missions. Insights about the required regulations for this technology are also discussed.Written and edited by experts in the field, Advances in Cold Plasma Applications for Food Preservation is aimed at academic researchers, food scientists, and government officials working on disinfection of food products. - Covers the basic principles of cold plasma - Presents novel information and updated results in microbial, spore, and enzyme inactivation in different food products - Explores the use of cold plasma in disinfection of food products, including packaged food and food packaging materials and discuss how some food components are modified - Includes the description of some of the current equipment devices and the requirements to design specific food processing systems - Investigates specific uses of cold plasma in some applications such as space food - Details current regulatory status of cold plasma for food applications
Author: A Zissis
Author: A Zissis
Author: 
Author: International Conference on Plasma Science 31, 2004, Baltimore, Md
Author: Ankur Gupta
Author: International Conference on Plasma Science. 31, 2004, Baltimore, Md..
Author: Javad T. Mostaghimi
Author: Carl Ekdahl
Author: 
Author: 
Author: Daniela Bermudez-Aguirre