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Author: Theron Hiles Publisher: Applewood Books ISBN: 1429010452 Category : Cooking Languages : en Pages : 142
Book Description
This 1893 volume attempts to "record some of the more prominent features regarding Ice as it affects health, convenience and industry of the people." A fascinating look at the storage and preparation of food prior to refridgeration. Includes recipes for frozen treats and beverages that are still useful today.
Author: Theron Hiles Publisher: Applewood Books ISBN: 1429010452 Category : Cooking Languages : en Pages : 142
Book Description
This 1893 volume attempts to "record some of the more prominent features regarding Ice as it affects health, convenience and industry of the people." A fascinating look at the storage and preparation of food prior to refridgeration. Includes recipes for frozen treats and beverages that are still useful today.
Author: Theron L. Hiles Publisher: DigiCat ISBN: Category : Fiction Languages : en Pages : 110
Book Description
"The Ice Crop: How to Harvest, Store, Ship and Use Ice" takes an intriguing look at how food is stored and prepared before being refrigerated. Recipes for frozen snacks and beverages are included, and they are still relevant today. The book "records some of the more prominent features regarding Ice as it affects health, convenience, and industry of the people." Theron L Hiles in this book, takes you back to how preservation through the ice was done which lets you compare and appreciate the refrigeration process at every civilization stage.
Author: Theron Hiles
Author: Theron Hiles
Author: Theron L. Hiles
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Author: Theron L. Hiles
Author: Natural Ice Association of America
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