Author: Alexander Wilder Publisher: Lulu.com ISBN: 1365916936 Category : Religion Languages : en Pages : 412
Book Description
This is the fourth volume of a series of Collected Writings of Alexander Wilder, 410 pages, Preface and Index. The 56 Wilder articles here include 8 from Johnson's "The Platonist" and "Blibliotheca Platonica," with Wilder's series "Platonic Technology" which is a glossary of 265 terms important in Greek Philosophy. Other articles include "Bacchus the Prophet-God," "Paul the Founder of Christianity," "Hebrew and Christian Occultism," "The Religions of Ancient Greece and Rome," and "A Study of Plato's Phaedo." Wilder was one of the best students of Platonism and Ancient History of his time, and there is much information on the Eleusinian, Cabeirien, Bacchic/Dionysian, Egyptian and Mithraic Mysteries. He was editor of H.P. Blavatsky's "Isis Unveiled" and she held that only Wilder and Thomas Taylor had a deep intuition on Platonic subjects.
Author: Algis Uždavinys Publisher: World Wisdom, Inc ISBN: 9780941532617 Category : Philosophy Languages : en Pages : 370
Book Description
The goal of the ancient philosophers was to understand how to live in harmony with nature and to transcend the limitations imposed by sense experience and discursive reasoning.
Author: Marcel Detienne Publisher: University of Chicago Press ISBN: 0226143538 Category : Religion Languages : en Pages : 288
Book Description
For the Greeks, the sharing of cooked meats was the fundamental communal act, so that to become vegetarian was a way of refusing society. It follows that the roasting or cooking of meat was a political act, as the division of portions asserted a social order. And the only proper manner of preparing meat for consumption, according to the Greeks, was blood sacrifice. The fundamental myth is that of Prometheus, who introduced sacrifice and, in the process, both joined us to and separated us from the gods—and ambiguous relation that recurs in marriage and in the growing of grain. Thus we can understand why the ascetic man refuses both women and meat, and why Greek women celebrated the festival of grain-giving Demeter with instruments of butchery. The ambiguity coded in the consumption of meat generated a mythology of the "other"—werewolves, Scythians, Ethiopians, and other "monsters." The study of the sacrificial consumption of meat thus leads into exotic territory and to unexpected findings. In The Cuisine of Sacrifice, the contributors—all scholars affiliated with the Center for Comparative Studies of Ancient Societies in Paris—apply methods from structural anthropology, comparative religion, and philology to a diversity of topics: the relation of political power to sacrificial practice; the Promethean myth as the foundation story of sacrificial practice; representations of sacrifice found on Greek vases; the technique and anatomy of sacrifice; the interaction of image, language, and ritual; the position of women in sacrificial custom and the female ritual of the Thesmophoria; the mythical status of wolves in Greece and their relation to the sacrifice of domesticated animals; the role and significance of food-related ritual in Homer and Hesiod; ancient Greek perceptions of Scythian sacrificial rites; and remnants of sacrificial ritual in modern Greek practices.
Author: Alexander Wilder
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Author: Library of Congress
Author: New York Public Library. Research Libraries
Author: Iamblichus
Author: Richard Cumberland
Author: Algis Uždavinys
Author: Marcel Detienne