1001 Beers You Must Try Before You Die PDF Download

Author:
Publisher: Pier 9
ISBN: 9781760524029
Category :
Languages : en
Pages : 960

View

Book Description
A comprehensive, fully illustrated, fully updated guide to the best beers in the world.

Author: Pascal Baudar
Publisher: Chelsea Green Publishing
ISBN: 1603587187
Category : Cooking
Languages : en
Pages : 306

View

Book Description
Primitive beers, country wines, herbal meads, natural sodas, and more "Baudar has elevated the concept of terroir into the realm of extreme beverages, both fermented and unfermented. His book brings to life the innovative quest of the Palaeolithic shaman/healer/brewer."--Patrick E. McGovern, author of Ancient Brews Fermentation fans and home brewers can rediscover "primitive" drinks and their unique flavors in The Wildcrafting Brewer. Wild-plant expert and forager Pascal Baudar's first book, The New Wildcrafted Cuisine, opened up a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. The Wildcrafting Brewer does the same for fermented drinks. Baudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions, including: Wild sodas Country wines Primitive herbal beers Meads Traditional ferments like tiswin and kvass. The book opens with a retrospective of plant-based brewing and ancient beers. The author then goes on to describe both hot and cold brewing methods and provides lots of interesting recipes; mugwort beer, horehound beer, and manzanita cider are just a few of the many drinks represented. Baudar is quick to point out that these recipes serve mainly as a touchstone for readers, who can then use the information and techniques he provides to create their own brews, using their own local ingredients. The Wildcrafting Brewer will attract herbalists, foragers, natural-foodies, and chefs alike with the author's playful and relaxed philosophy. Readers will find themselves surprised by how easy making your own natural drinks can be, and will be inspired, again, by the abundance of nature all around them. "With gorgeous photos and clear technical details, this book will be a source of great inspiration."--Sandor Ellix Katz, author of The Art of Fermentation

Author: Brad Thomas Parsons
Publisher: Ten Speed Press
ISBN: 1607740729
Category : Cooking
Languages : en
Pages : 242

View

Book Description
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.

Author: Pascal Baudar
Publisher: Chelsea Green Publishing
ISBN: 1645022293
Category : Cooking
Languages : en
Pages : 434

View

Book Description
Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about culinary creations that incorporate wild ingredients (Noma, Faviken, Quay, Manreza, et al.). The New Wildcrafted Cuisine, however, goes well beyond both of these genres to deeply explore the flavors of local terroir, combining the research and knowledge of plants and landscape that chefs often lack with the fascinating and innovative techniques of a master food preserver and self-described “culinary alchemist.” Author Pascal Baudar views his home terrain of southern California (mountain, desert, chaparral, and seashore) as a culinary playground, full of wild plants and other edible and delicious foods (even insects) that once were gathered and used by native peoples but that have only recently begun to be re-explored and appreciated. For instance, he uses various barks to make smoked vinegars, and combines ants, plants, and insect sugar to brew primitive beers. Stems of aromatic plants are used to make skewers. Selected rocks become grinding stones, griddles, or plates. Even fallen leaves and other natural materials from the forest floor can be utilized to impart a truly local flavor to meats and vegetables, one that captures and expresses the essence of season and place. This beautifully photographed book offers up dozens of creative recipes and instructions for preparing a pantry full of preserved foods, including Pickled Acorns, White Sage-Lime Cider, Wild Kimchi Spice, Currant Capers, Infused Salts with Wild Herbs, Pine Needles Vinegar, and many more. And though the author’s own palette of wild foods are mostly common to southern California, readers everywhere can apply Baudar’s deep foraging wisdom and experience to explore their own bioregions and find an astonishing array of plants and other materials that can be used in their own kitchens. The New Wildcrafted Cuisine is an extraordinary book by a passionate and committed student of nature, one that will inspire both chefs and adventurous eaters to get creative with their own local landscapes.

Author: Funtastic School Notebooks
Publisher:
ISBN: 9781099863011
Category :
Languages : en
Pages : 122

View

Book Description
CLASSIC COLLEGE RULED NOTEBOOK JOURNAL I am always looking for something to write on! How about you? This notebook is an excellent accessory for your desk at home or at the office. It's the perfect travel size to fit in a laptop bag or backpack. Use it on the go and you will keep all of your notes and reminders in organized in one place. Professionally designed this 6x9 notebook provides the medium for you to detail your thoughts. Buy your journal today and begin to fill the pre-lined pages with your heart's desire. FEATURES: *120 Blank Pages - Lined *College Ruled *Beautiful Colorful Classic Cover Art DIMENSIONS: 6x9 inches PERFECT FOR: Homework Personal Journal Food Journal Meeting Notes Wedding Planning Everyday Dairy Work To-Do-Lists Shopping Lists Creative Doodling Meeting Notes School Notes Game Notes Game Scores Away Games Travel Diary Team Roster College Planning If you love this journal visit our selection of custom Journals and Notebooks. Click on our brand name Funtastic School Notebooks to buy them

Author: RaeAnne Thayne
Publisher: HQN Books
ISBN: 0369722361
Category : Fiction
Languages : en
Pages : 317

View

Book Description
A single dad is determined to persuade the prickly woman of his dreams that they can be more than a fling in this heartwarming romance from New York Times bestselling author RaeAnne Thayne Alexandra McKnight prefers a life of long workdays and short-term relationships, and she’s found it in Hope’s Crossing. She’s just been offered her dream job at an exclusive new restaurant being built in town. But when it comes to designing the kitchen, Alex finds herself getting up close and personal with construction foreman Sam Delgado. At first glance, Sam seems perfect for Alex. He’s big, tough, gorgeous—and only in town for a few weeks. But when Sam suddenly moves into a house down the road, Alex suspects that the devoted single father of a six-year-old boy wants more from her than she’s willing to give. Now it’s up to Sam to help Alex see that, no matter what happened in her past, together they can build something more meaningful in Hope’s Crossing.

Author: Erika Marks
Publisher: Penguin
ISBN: 1101605596
Category : Fiction
Languages : en
Pages : 402

View

Book Description
More than a century ago, lighthouse keeper Linus Harris left his beloved wife and waded into the ocean with three other men to reunite with their mermaid lovers. The mysterious Mermaid Mutiny of 1888 has become legend for the residents of Cradle Harbor, Maine, honored by the town’s Mermaid Festival every August, when wind chimes are hung from seaside porches to drown out the alluring sound of mermaid song. For thirty-five-year-old Tess Patterson, the legend is more than folklore; it’s proof of life’s magic. A hopeless romantic who is profoundly connected to the ocean in which she lost her mother, Tess ekes out a living as a wood-carver and longs to find a love as mystical as the sea. But when she’s hired to carve the commemorative mermaid sculpture for the coming festival, a chance to win the town’s elusive acceptance might finally be in her grasp. For Tom Grace, life’s magic was lost at eighteen, when the death of his parents left him to care for his reckless brother, Dean. Now thirty-five and the new owner of Cradle Harbor’s prized lightkeeper’s house, Tom hopes the quiet town will calm Dean’s self-destructive ways. But when Tom discovers Tess working on her sculpture, an unlikely and passionate affair ignites between them that just might be the stuff of legend itself—even as it brings to the surface a long-buried secret that could tear everything apart. CONVERSATION GUIDE INCLUDED

Author: Hhm Delisio
Publisher:
ISBN: 9781674607863
Category :
Languages : en
Pages : 122

View

Book Description
Book Details Shit I'm Gonna Do This Diet and Exercise allows you to easily record and keep track of: + Progress tracker body measurements before and after + Food intake through the day: breakfast, lunch, dinner, and snacks + Water intake + Daily activity and exercises + Cravings and how you respond to them + Weekly meals planner and short notes + Blank full pages for record writing down + Total 120 pages and high-quality printing your mood and how it reflects on your will and eating habits.your progress and missteps.A funny and interactive way to keep track of what you eat, prepare diet plans, monitor your fast, develop new habits and achieve your fitness goals with this beautifully illustrated Food & Fitness Journal Today!

Author: Ann H. Gabhart
Publisher: Baker Books
ISBN: 0800734556
Category : Fiction
Languages : en
Pages : 448

View

Book Description
Jessamine Brady loves her Shaker sisters and brothers, but can't stop imagining life and love in the outside world.

Author: Herbie Brennan
Publisher: Harper Collins
ISBN: 0062071831
Category : Juvenile Fiction
Languages : en
Pages : 226

View

Book Description
From the New York Times bestselling author of the Faerie Wars Chronicles, Herbie Brennan, comes this heart-pounding middle-grade adventure—think The Da Vinci Code for tweens. Reminiscent of the Percy Jackson and Artemis Fowl series, this edge-of-your-seat thriller involves an ancient curse, a murder, and a conspiracy by a secret society. When Edward Michael “Em” Goverton uncovers the key to a five-hundred-year-old deadly prediction by the prophet Nostradamus, personal tragedy morphs into international crisis. Soon Em finds himself enmeshed in a sinister web of shocking events where nothing is quite as it seems. But the ominous forces behind the plot are not about to sit back and let their plans be ruined, and soon their net begins to close in on Em. It’s a race against the clock for Em and his friends to prevent a catastrophe that threatens the lives of an entire generation.