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Author: Megan Atwood Publisher: Simon and Schuster ISBN: 1481490486 Category : Juvenile Fiction Languages : en Pages : 272
Book Description
Four friends live and work together on a New England apple orchard in this first novel of a brand-new series about the bonds of friendship. Welcome to the Orchard! Every summer the Garrison Family Apple Orchard opens its ice cream stand and lets two kids run the show. Now it’s best friends Lizzie and Sarah’s turn. Then new kids Olive and Peter join their ice cream team. Sarah had big plans and she’s not too happy about sharing the stand or her best friend. But a disaster at the grand opening results in a mysteriously empty cash register, these four kids have to become good friends—and expert detectives—before this Ice Cream Summer turns into the Worst Summer Ever.
Author: Tim Bugbird Publisher: ISBN: 9781782352396 Category : Children's stories Languages : en Pages : 0
Book Description
When the ice cream well runs dry how will Izzy and her fairy friends cool their hot customers, make any money, or build a float to compete in the parade?
Author: Robert T. Marshall Publisher: Springer Science & Business Media ISBN: 9780306477003 Category : Analysemetoder Languages : en Pages : 392
Book Description
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts. Specifically, the chapters on composition and properties, ingredients, calculations, freezing, refrigeration, analyzing frozen desserts, and microbiological quality and safety are expanded. SI units have been incorporated throughout, also with easy reference to US equivalents, where appropriate. The Sixth Edition includes a more thorough treatment of industrial production, incorporating the latest research reports and the newest equipment produced by the supplying industry. Data on the composition of typical frozen desserts is presented, including more than 50 formulas and 85 special recipes. Outstanding in its breadth and coherence, Ice Cream, Sixth Edition continues to serve as a primary educational authority for students in food science and dairy science, as well as an authoritative resource for all aspects of the ice cream industry.
Author: Anthony R. Carver Publisher: Independently Published ISBN: 9781728802411 Category : Health & Fitness Languages : en Pages : 122
Book Description
I Run for Ice Cream, Marathon Training Journal. 6"X9" 120 blank lined pages in this journal that's so much more than a notebook. The perfect size for that person on the go. Veteran runners, first timers, and endurance athletes will use this journal to diary lessons learned, new goals, accomplishments, and action plans moving forward. Upgrade from the spiral notebook and bring along to group runs, strength training, speed workouts, or any other place you find inspiration. Click on the author's name for more great journal gifts. Also a fantastic gift if you're looking for a running diary, running journal, running notebook, or running logbook. This book is perfect for runners who train for 5K, 10K, Half-Marathon, Marathon, and Ultra Marathon races.
Author: Benjamin Vear Publisher: A&C Black ISBN: 1906650853 Category : Cooking Languages : en Pages : 289
Book Description
A benchmark book of ice cream recipes, from the fourth generation of one of England's most famous and wonderful ice cream making families: Winstones.
Author: Sandra Newman Publisher: Harper Collins ISBN: 0062227122 Category : Fiction Languages : en Pages : 492
Book Description
In the aftermath of a devastating plague, a fearless young heroine embarks on a dangerous and surprising journey to save her world in this brilliantly inventive dystopian thriller, told in bold and fierce language, from a remarkable literary talent. My name be Ice Cream Fifteen Star and this be the tale of how I bring the cure to all the Nighted States . . . In the ruins of a future America, fifteen-year-old Ice Cream Star and her nomadic tribe live off of the detritus of a crumbled civilization. Theirs is a world of children; before reaching the age of twenty, they all die of a mysterious disease they call Posies—a plague that has killed for generations. There is no medicine, no treatment; only the mysterious rumor of a cure. When her brother begins showing signs of the disease, Ice Cream Star sets off on a bold journey to find this cure. Led by a stranger, a captured prisoner named Pasha who becomes her devoted protector and friend, Ice Cream Star plunges into the unknown, risking her freedom and ultimately her life. Traveling hundreds of miles across treacherous, unfamiliar territory, she will experience love, heartbreak, cruelty, terror, and betrayal, fighting with her whole heart and soul to protect the only world she has ever known. Guardian First Book Award finalist Sandra Newman delivers an extraordinary post-apocalyptic literary epic as imaginative as The Passage and as linguistically ambitious as Cloud Atlas. Like Hushpuppy in The Beasts of the Southern Wild grown to adolescence in a landscape as dangerously unpredictable as that of Ready Player One, The Country of Ice Cream Star is a breathtaking work from a writer of rare and unconventional talent.
Author: Rose Levy Beranbaum Publisher: Houghton Mifflin ISBN: 1328506622 Category : Cooking Languages : en Pages : 327
Book Description
Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.
Author: Megan Atwood
Author: Tim Bugbird
Author: Robert T. Marshall
Author: Louis Charles Thomsen
Author: Anthony R. Carver
Author: 
Author: Royal Association of British Dairy Farmers
Author: 
Author: Benjamin Vear
Author: Sandra Newman
Author: Rose Levy Beranbaum