First Book of Sushi PDF Download

Author: Amy Wilson Sanger
Publisher: Knopf Books for Young Readers
ISBN: 1582460507
Category : Juvenile Nonfiction
Languages : en
Pages : 22

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Book Description
Miso in my sippy cup, tofu in my bowl! From tekka maki to wasabi, tasty treats await young readers in this colorful, rhyming ode to Japanese cuisine. With pages full of tummy-tempting foods, the books in the World Snacks series are a delicious way to introduce even the littlest eaters to cuisines from all around the globe.

Author: Ryoko Iwata
Publisher: Andrews Mcmeel+ORM
ISBN: 1449469485
Category : Cooking
Languages : en
Pages : 189

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Book Description
If coffee is the foundation of your food pyramid, then this colorful compendium of fun facts and infographics is for you . . . Ryoko Iwata collects the best pieces from her popular web site, I Love Coffee, and adds a generous shot of brand-new material in this tribute for true-brew fans of the beloved beverage. Overflowing with infographics and fun, interesting (and occasionally useful) facts, the book explores such topics as: Your Brain on Beer vs. Coffee Ten Coffee Myths The Best Time of Day to Drink Coffee (According to Science) Ten Things You Probably Didn’t Know about Caffeine The six Worst Types of Coffee Drinkers Which Profession Drinks the Most Coffee? What that Plate Under Your Coffee is Actually For and more

Author: Steve Cotler
Publisher: Random House Books for Young Readers
ISBN: 0385369867
Category : Juvenile Fiction
Languages : en
Pages : 170

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Book Description
Readers of Diary of a Wimpy Kid and The Name of This Book Is Secret will love Cheesie's wacky lists, drawings, and made-up words as he tells the story of the time he became famous! Sort of. In his fourth adventure, Cheesie and his best friend, Georgie, are exploring a construction site when they find a weird-looking . . . thingie . . . sticking out of the muddy ground. Whatever it is, it's very old. And very valuable! Before they know it, Cheesie and Georgie discover they're in possession of an object that dates all the way back to Colonial times. They're instant celebrities! At least at school. Will Cheesie and Georgie hold on to the ancient artifact and the fame it brings, or give it away for the good of all? Only time will tell!

Author: Jennifer Rogers Spinola
Publisher: Barbour Publishing
ISBN: 1607425580
Category : Fiction
Languages : en
Pages : 388

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Book Description
Ride the rollercoaster of Shiloh Jacobs’s life as her dreams derail, sending her on a downward spiral from the heights of an AP job in Tokyo to penniless in rural Virginia. Trapped in a world so foreign to her sensibilities and surrounded by a quirky group of friends, will she break through her hardened prejudices before she loses those who want to help her? Can she find the key to what changed her estranged mother’s life so powerfully before her death that she became a different woman—and can it help Shiloh too?

Author: Cherry Knight
Publisher:
ISBN: 9781701351202
Category :
Languages : en
Pages : 134

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Book Description
I love Sushi Notebook - Japanese Food Lover - Sushi Fan Journal - 6x9 inch College Ruled Composition Book. 130 pages to write on A great gift for anyone who loves Sushi and Japanese food. A cute heart, full of Sushi. Could also make a nice gift for someone about to travel to Japan. Good quality lined pages, with a glossy cover finish.

Author: Anthony Balducci
Publisher: McFarland
ISBN: 078648893X
Category : Performing Arts
Languages : en
Pages : 317

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Book Description
Classic comedy routines and individual gags have been around for many hundreds of years, probably thousands; the best of these ribticklers make their merry way through theater, circus, film and television. The challenge to comedians has always been to adapt familiar material in a way that emphasizes their personal style and outlook. The many routines and gags cited in this illustrated history are lovingly deconstructed to show how they have been shaped to suit different eras and performers. These tried and true laugh-provokers are indestructible. Through all the remakes, revivals, recycles and revamps, they have survived robustly to the present day. As these timeless comedy gems are traced to their beginnings and followed through the years, readers are taken on a mirthful journey from Keystone to Zombieland.

Author: Yuki Gomi
Publisher: Penguin UK
ISBN: 0241278805
Category : Cooking
Languages : en
Pages : 309

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Book Description
A beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home! Do you miss buying sushi for lunch, enjoying Japanese restaurants, but think sushi is too difficult to make at home? Well, think again! In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy - and inexpensive - making delicious and beautiful looking sushi can be. You'll learn: - Everything you need to know about how to buy and prepare fish, from salmon and scallops to tuna - The joys of cling film and why a hairdryer is essential for making the all-important perfect rice - Clever alternatives to traditional sushi styles (handball sushi; vegetarian sushi; soba sushi) - Fresh twists on classic recipes (miso soup with clams; prawn salad with tahini mustard dressing) This book is all you need to master the art of making light, delicious and healthy sushi in your own kitchen.

Author: Filomena Gomes
Publisher:
ISBN: 9781897187098
Category : Juvenile Fiction
Languages : en
Pages : 24

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Book Description
A girl and her mother enjoy making and eating food from all over the world together--including samosas, sushi, biscotti, and jambalaya--but the girl knows that her mother loves her more than any of these delicious foods.

Author: Trevor Corson
Publisher: Harper Perennial
ISBN: 9780060883515
Category : Nature
Languages : en
Pages : 0

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Book Description
Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in nineteenth-century Tokyo as a cheap fast food. He reveals the pioneers who brought sushi to the United States and explores how this unlikely meal is exploding into the American heartland just as the long-term future of sushi may be unraveling. The Story of Sushi is at once a compelling tale of human determination and a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.

Author: Hideo Dekura
Publisher: Apple Press
ISBN: 9781845430665
Category : Cooking, Japanese
Languages : en
Pages : 239

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Book Description
The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, being low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease. The Complete Book of Sushi features a wide variety of recipes for: * Sushi rolls * Nigiri-zushi * Molded sushi * Hand-rolled sushi * Vegetarian sushi * Chirashi-zushi * Wrapped sushi * Shushi rice in fired-tofu bags * Sushi in a bowl * New sushi * Drinks, sauces and side dishes