Author: Toni Patrick Publisher: Gibbs Smith ISBN: 1423638085 Category : Cooking Languages : en Pages : 177
Book Description
Use your noodle with these 75 recipes for turning a dorm-room staple into scrumptious meals! If necessity is the mother of invention, a college student’s food budget certainly led to the invention of some delicious ways with one of the least expensive, most convenient packaged foods of all time. This cookbook, from a ramen maven who’s appeared on the Food Network, is filled with taste-tempting photos and shows that the humble block of ramen noodles can be magically transformed into delicious main dishes as well as sides, soups and salads. There are even a couple of desserts based on the ever-popular ramen noodle! Recipes include: Beef & Broccoli Stir-fry * Crab Lo Mein * Baked Stuffed Tomatoes * Fiesta Chicken * Cheesy Bacon Noodles * Ramen Rolled Steak * Tangerine Chicken Salad * Thin Mint on a Stick * and many more
Author: Eric Hites Publisher: Andrews McMeel Publishing ISBN: 9780740733260 Category : Cooking Languages : en Pages : 154
Book Description
A collection of recipes, stories, games, and fun facts about the noodles readers love, compiled by a desperate, broke, and hungry college student.
Author: Andy Raskin Publisher: Penguin ISBN: 1101032812 Category : Biography & Autobiography Languages : en Pages : 308
Book Description
"Mankind is Noodlekind" For three days in January 2007,the most e-mailed article in The New York Times was "appreciations: Mr. noodle," an editorial noting the passing, at age ninety-six, of Momofuku Ando, the inventor of instant ramen. Ando's existence came as a shock to many, but not to Andy Raskin, who had spent three years trying to meet the noodle pioneer. The Ramen King and I is Raskin's funny and, at times, painfully honest memoir about confronting the truth of his dating life-with Ando as his spiritual guide. Can instant ramen lead one to a committed relationship? And is sushi the secret to self-acceptance? A true tale of hunger in its many forms, The Ramen King and I is about becoming slaves to our desires and learning to break free.
Author: Ivan Orkin Publisher: Ten Speed Press ISBN: 1607744473 Category : Cooking Languages : en Pages : 226
Book Description
The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes! “What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of ramen, and some of his most popular ramen variations. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components. Ivan Ramen will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.
Author: Hugh Amano Publisher: Ten Speed Graphic ISBN: 0399582002 Category : Cooking Languages : en Pages : 194
Book Description
A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.
Author: Andrea Wang Publisher: Simon and Schuster ISBN: 1499818629 Category : Juvenile Nonfiction Languages : en Pages : 0
Book Description
World War II was over, but in Japan, lines for a simple bowl of ramen noodles wound down the sidewalk. What Momofuku Ando did next would change food forever. Andrea Wang, author of Watercress (a Newberry honor book and winner of the Caldecott Medal), tells the true story behind the creation of one of the world's most popular foods. "An inspiring story of persistence and an ideal purchase for any collection." School Library Journal, STARRED review 2021 Nutmeg Book Awards Nominee Winner of the 2020 Sakura Award Read Across America Book of the Month, May 2021 Center for Multicultural Children's Literature Best Book of 2019 List Smithsonian Magazine '10 Best Children's Books of 2019′ List Every day, Momofuku Ando would retire to his lab--a little shed in his backyard. For years, he'd dreamed about making a new kind of ramen noodle soup that was quick, convenient, and tasty for the hungry people he'd seen in line for a bowl on the black market following World War II. Peace follows from a full stomach, he believed. Day after day, Ando experimented. Night after night, he failed. But Ando kept experimenting. With persistence, creativity, and a little inspiration, Ando succeeded. This is the true story behind one of the world's most popular foods.
Author: Naomi Imatome-Yun Publisher: Sourcebooks, Inc. ISBN: 1641525851 Category : Cooking Languages : en Pages : 339
Book Description
Learn the art of making ramen from the comfort of your kitchen Nothing quite compares to the simple pleasure of slurping up a piping hot bowl of delicious ramen. This cookbook provides you with the traditions, tools, and tips you need to start making flavorful and filling ramen right at home. What sets this ramen cookbook apart: The history of the bowl—Discover the origins of ramen, regional variations, modern-day interpretations, and more. Learn the 6 steps—Build an unparalleled bowl by learning how to make each critical component: broth, tare (seasoning sauce), aromatic oils and fats, noodles, toppings, and a perfectly combined bowl. 130 recipes to savor—You'll learn to create a variety of ramen recipes that range from easy to challenging, such as Spicy Miso Tonkotsu Ramen with Ginger Pork, and Shoyu Ramen with Littleneck Clams, Scallions, and Butter. Master creating savory bowls of ramen from scratch with this comprehensive Japanese cookbook.
Author: Phil Amara Publisher: Immedium ISBN: 1597021342 Category : Juvenile Fiction Languages : en Pages : 41
Book Description
Enjoy the first English children’s picture book on how Japan’s ramen noodles were created! Amazingly illustrated, this storybook features a glossary of Japanese terms. This is the first adventure in our series on cool inventions created in Asia. The cute red panda Dao makes history come alive by transporting the kids Emma and Ethan back in time. Together they learn how fantastic creations came to be and zip back to the future! This dynamic journey explores the invention of ramen. This quest is like Chef’s Table meets Back to the Future! The trio begins their trip in 1800’s Japan. They travel from the unpaved streets where pushcart vendors cooked to the growing capital of Tokyo. They witness the rise of instant ramen, Momofuku Ando’s Nissin cup of noodles, and now four star restaurants and celebrity chefs. Along the way, Dao and the kids visit ramen factories and museums and even zoom to outer space! Kids and educators will appreciate the story’s comprehensive scope and Japanese glossary. Since nearly every city has a ramen restaurant, adults and kids will enjoy learning how their favorite noodles are made! Readers will discover how chefs use different broths and ingredients to boost the special flavor of umami (the savory fifth taste) to make delicious noodle soups. Along the way, teachers and librarians will appreciate how students eagerly absorb Japanese food history, culinary culture, and key words. Fans of cooking shows and home cooks will delight in the dynamic artwork which render tasty dishes in mouthwatering color to the point where you can smell the aroma coming off the printed pages. - - - “Perhaps no dish says more about our hunger for Asian food today than ramen. This delightful tale shares the story of how this iconic noodle journeyed from China to worldwide acclaim as both comfort food and instant grub, beloved by bellies of all ages. Thanks for spreading awareness of Asian culture through its delicious cuisine!” — Danielle Chang, Founder of Luckyrice (www.luckyrice.com) and Creator of PBS TV series Lucky Chow “For youngsters, adults and noodle enthusiasts alike, this tale is not to be missed... Whatever your age, The Discovery of Ramen is an experience to whet your appetite with a subject worth savoring.” - Sampan “Travel across the world and back in time with Emma and Ethan as they learn all about the history and tradition of ramen from Dao, an adorable red panda who just happens to be an expert on Asian culture, cuisine, and, of course, all things ramen. Amusing anime-style illustrations show the magical, wide-eyed trio flying over China and Japan, tiptoeing past Taiwan, and floating into outer space on a fun, informative, and savory adventure.” - Foreword magazine “I really enjoyed reading about the history of ramen, and I suspect that whether your kids are already fans of these curly noodles in their various forms or not, this is a book that will definitely tempt their taste buds. I made them for my Kiddo when she was very young, and she’s been a ramen fan ever since.” - Randomly Reading
Author: Albert Cho Publisher: Penguin Random House New Zealand Limited ISBN: 0143779516 Category : Biography & Autobiography Languages : en Pages : 435
Book Description
Biting, pungent, salty and – yes – sweet, too, this is the true story of Albert Cho’s life in food and the paramount place of food in his life. Writer Albert Cho has lived through a lot already - from the bland suburban Kiwi racism and heady dairy lolly-bag runs of his childhood to sexual abuse; from the lows of disordered eating to the highs of substance addiction; from obscurity to international modelling; from influencer success and controversy to 'C-list celebrity fame'. In this book, he tells his story and reveals the restorative power of hot soup, family and friends, the invincibility of the truth and the liberation of love. As a strong believer that food should always be shared, Albert includes recipes – his own, his mum’s and his friends’ - some of them New Zealand’s leading chefs. Inside you’ll find home baking Kiwi treats like melting moments and chocolate cake, traditional Korean classics, easy snacks and other hacks, Albert’s favourite restaurant and street food dishes, the meat pie that broke the internet, and more. Part recipe book, part backstory to the phenomenon of @eatlitfood, part unapologetically sweary guide to eating and drinking and savoir vivre, I Love My Stupid Life is - above all - a powerfully candid and moving memoir from one of the most inimitable, unapologetic voices of our time. Essential reading. Food is so much more than flavours and textures. One spoonful of food can hold infinite power and meaning, whether fond memories, nostalgia or trauma. Swallowing that spoonful can be a battle, but it can also be triumphant. It can lead to you sharing parts of yourself that you’ve never shared before..."
Author: Toni Patrick
Author: Eric Hites
Author: Andy Raskin
Author: Ivan Orkin
Author: Hugh Amano
Author: Andrea Wang
Author: Naomi Imatome-Yun
Author: Jessica Harlan
Author: Phil Amara
Author: Albert Cho