Author: Summer Cooper
Publisher: Lovy Books Ltd
ISBN:
Category : Fiction
Languages : en
Pages : 185
Book Description
Not Mine To Love (Clean)
The Taco Cleanse
Author: Wes Allison
Publisher: The Experiment
ISBN: 1615192727
Category : Cooking
Languages : en
Pages : 242
Book Description
Prevent or reverse taco deficiency. Get that fresh taco-y feeling with over 75 seriously tasty vegan recipes. Tired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention . . . hungry?) A group of vegan taco scientists in Austin, Texas, know just how you feel, and now reveal their one-of-a-kind cleansing journey that anybody can follow and stick to—the Taco Cleanse. While the typical cleanse works by depriving you of your favorite foods, the plant-based Taco Cleanse rewards your body with what it naturally craves: tortillas, refried beans, guacamole! Begin with a breakfast taco, the most important taco of the day. Even if you do nothing else, your mood will brighten in just 24 hours. Keep eating tacos and within a week your outlook will be noticeably improved. After 30 days, cleansers report lasting benefits—and you will, too! The Taco Cleanse shows you: How to make everything from the tortilla—flour, corn, and waffle (!)—to the thirst-quenching “Supplements” (margaritas and other beverages) that best complement your tacos What to put in the tortilla— beer-battered portobellos, mac and cheese, even tater tots How to remake popular staples like picadillo, tacos al pastor, carne guisada, and fish tacos using plants instead of, well, animals. The Taco Cleanse is cheap, easy, and delicious. Its recipes are authentically Austin, and are sometimes even inspired by Mexico, where the taco was first created. Everything tastes better folded (exactly once) into a tortilla. Just eat one or more tacos at every meal, adding margaritas as necessary. It’s that simple.
Publisher: The Experiment
ISBN: 1615192727
Category : Cooking
Languages : en
Pages : 242
Book Description
Prevent or reverse taco deficiency. Get that fresh taco-y feeling with over 75 seriously tasty vegan recipes. Tired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention . . . hungry?) A group of vegan taco scientists in Austin, Texas, know just how you feel, and now reveal their one-of-a-kind cleansing journey that anybody can follow and stick to—the Taco Cleanse. While the typical cleanse works by depriving you of your favorite foods, the plant-based Taco Cleanse rewards your body with what it naturally craves: tortillas, refried beans, guacamole! Begin with a breakfast taco, the most important taco of the day. Even if you do nothing else, your mood will brighten in just 24 hours. Keep eating tacos and within a week your outlook will be noticeably improved. After 30 days, cleansers report lasting benefits—and you will, too! The Taco Cleanse shows you: How to make everything from the tortilla—flour, corn, and waffle (!)—to the thirst-quenching “Supplements” (margaritas and other beverages) that best complement your tacos What to put in the tortilla— beer-battered portobellos, mac and cheese, even tater tots How to remake popular staples like picadillo, tacos al pastor, carne guisada, and fish tacos using plants instead of, well, animals. The Taco Cleanse is cheap, easy, and delicious. Its recipes are authentically Austin, and are sometimes even inspired by Mexico, where the taco was first created. Everything tastes better folded (exactly once) into a tortilla. Just eat one or more tacos at every meal, adding margaritas as necessary. It’s that simple.
Taco USA
Author: Gustavo Arellano
Publisher: Simon and Schuster
ISBN: 1439148627
Category : Biography & Autobiography
Languages : en
Pages : 310
Book Description
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.
Publisher: Simon and Schuster
ISBN: 1439148627
Category : Biography & Autobiography
Languages : en
Pages : 310
Book Description
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.
The Ice Cream Machine
Author: Adam Rubin
Publisher: Penguin
ISBN: 0593325818
Category : Juvenile Fiction
Languages : en
Pages : 385
Book Description
Don’t miss the #1 New York Times bestseller everyone is raving about! From the wild and wonderful imagination of the author of Dragons Love Tacos comes this hilarious, irresistible debut collection of six totally different stories with the same exact name. In these six stories, set in six distinct worlds, you’ll meet a boy and his robot nanny traveling the globe in search of the world’s tastiest treat, a child mechanical prodigy who invents the freshest dessert ever, and an evil ice cream truck driver who strikes fear in the heart of every kid in town. You’ll be transported to a beachside boardwalk with an ice cream stand run by a penguin, a hilltop realm ruled by a king with a sweet tooth, and a giant alien space lab with a lone human subject who longs for a taste of home. Each story features black-and-white interior illustrations from a different artist, including Daniel Salmieri, Charles Santoso, Liniers, Emily Hughes, Nicole Miles, and Seaerra Miller, making this book unlike any you've ever seen. So grab a cup or a cone, and watch out for brain freeze! You'll definitely want to save room for this treat.
Publisher: Penguin
ISBN: 0593325818
Category : Juvenile Fiction
Languages : en
Pages : 385
Book Description
Don’t miss the #1 New York Times bestseller everyone is raving about! From the wild and wonderful imagination of the author of Dragons Love Tacos comes this hilarious, irresistible debut collection of six totally different stories with the same exact name. In these six stories, set in six distinct worlds, you’ll meet a boy and his robot nanny traveling the globe in search of the world’s tastiest treat, a child mechanical prodigy who invents the freshest dessert ever, and an evil ice cream truck driver who strikes fear in the heart of every kid in town. You’ll be transported to a beachside boardwalk with an ice cream stand run by a penguin, a hilltop realm ruled by a king with a sweet tooth, and a giant alien space lab with a lone human subject who longs for a taste of home. Each story features black-and-white interior illustrations from a different artist, including Daniel Salmieri, Charles Santoso, Liniers, Emily Hughes, Nicole Miles, and Seaerra Miller, making this book unlike any you've ever seen. So grab a cup or a cone, and watch out for brain freeze! You'll definitely want to save room for this treat.
Little Excavator
Author: Anna Dewdney
Publisher: Penguin
ISBN: 1101999284
Category : Juvenile Fiction
Languages : en
Pages : 44
Book Description
From New York Times bestselling author-illustrator of the Llama Llama books comes a new character ready to dig his way into your heart! Here come the BIG RIGS rolling down the street. Thumpa-thumpa bumpa-bumpa BEEP! BEEP! BEEP! There's Loader and Dump Truck, Backhoe and Crane. They're ready to transform a vacant lot into a neighborhood park. And who wants to help most of all? Little Excavator! But are there any jobs for someone so small? Anna Dewdney's signature rhyming text and inviting illustrations make this a perfect read aloud for for fans of things that go!
Publisher: Penguin
ISBN: 1101999284
Category : Juvenile Fiction
Languages : en
Pages : 44
Book Description
From New York Times bestselling author-illustrator of the Llama Llama books comes a new character ready to dig his way into your heart! Here come the BIG RIGS rolling down the street. Thumpa-thumpa bumpa-bumpa BEEP! BEEP! BEEP! There's Loader and Dump Truck, Backhoe and Crane. They're ready to transform a vacant lot into a neighborhood park. And who wants to help most of all? Little Excavator! But are there any jobs for someone so small? Anna Dewdney's signature rhyming text and inviting illustrations make this a perfect read aloud for for fans of things that go!
Not Mine To Love (Clean)
Author: Summer Cooper
Publisher: Lovy Books Ltd
ISBN:
Category : Fiction
Languages : en
Pages : 185
Book Description
Not Mine To Love (Clean)
Publisher: Lovy Books Ltd
ISBN:
Category : Fiction
Languages : en
Pages : 185
Book Description
Not Mine To Love (Clean)
Brutally Honest Fast Food Reviews: The Best and Worst of Burger King, McDonald's, Taco Bell, and Other Drive-Thru Mainstays
Author: Hyperink Original
Publisher: Hyperink Inc
ISBN: 1614645043
Category : Cooking
Languages : en
Pages : 392
Book Description
Congratulations! If you're a connoisseur of fast food, consider this to be your fast food yearbook, allowing you to look back at many of the salty, fatty, and/or sugary menu items you may have passed through your digestive system, but in a non-artery clogging and non-blood pressure raising way...unless you're eating fast food while reading this. There are dozens of reviews in this book, mostly from fast food behemoths, like McDonald's, Subway, and Taco Bell, but there are also reviews from medium-sized fast food chains, like Jack in the Box and Dunkin' Donuts, and from smaller chains, like Carl's Jr. and Whataburger. Most of the products reviewed can still be found on fast food menu boards, or in the McDonald's McRib's case it comes back every so often for a limited time, but some are buried in the discontinued fast food graveyard, never to be consumed again. These fast food reviews were originally posted on our blog, The Impulsive Buy (theimpulsivebuy.com), which is one of the internet's premier websites for junk and fast food reviews. Actually, we're not 100 percent sure the last part of the previous sentence is true, but our cumulative blood pressure and cholesterol levels make us feel like we are.
Publisher: Hyperink Inc
ISBN: 1614645043
Category : Cooking
Languages : en
Pages : 392
Book Description
Congratulations! If you're a connoisseur of fast food, consider this to be your fast food yearbook, allowing you to look back at many of the salty, fatty, and/or sugary menu items you may have passed through your digestive system, but in a non-artery clogging and non-blood pressure raising way...unless you're eating fast food while reading this. There are dozens of reviews in this book, mostly from fast food behemoths, like McDonald's, Subway, and Taco Bell, but there are also reviews from medium-sized fast food chains, like Jack in the Box and Dunkin' Donuts, and from smaller chains, like Carl's Jr. and Whataburger. Most of the products reviewed can still be found on fast food menu boards, or in the McDonald's McRib's case it comes back every so often for a limited time, but some are buried in the discontinued fast food graveyard, never to be consumed again. These fast food reviews were originally posted on our blog, The Impulsive Buy (theimpulsivebuy.com), which is one of the internet's premier websites for junk and fast food reviews. Actually, we're not 100 percent sure the last part of the previous sentence is true, but our cumulative blood pressure and cholesterol levels make us feel like we are.
Minimalist Baker's Everyday Cooking
Author: Dana Shultz
Publisher: Penguin
ISBN: 0735210977
Category : Cooking
Languages : en
Pages : 500
Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Publisher: Penguin
ISBN: 0735210977
Category : Cooking
Languages : en
Pages : 500
Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
The Smitten Kitchen Cookbook
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Taco `Bout Love
Author: Candice Y. Johnson
Publisher: Tule Publishing
ISBN: 1964703166
Category : Fiction
Languages : en
Pages : 262
Book Description
He needs a marriage of convenience. She can’t imagine anything more inconvenient… Paisley Bent is having a day. The dilapidated ice cream truck she dreams of converting to her dream taco truck is next to inoperable, and she can’t afford to fix it. The social media show she launched cooking tacos has been poached by her brother-in-law, and just when she thought things couldn’t get any worse, Paisley arrives home to find her boyfriend cheating on her. Enraged, Paisley starts to enact some creative revenge, but her public meltdown is interrupted by a hot, handsome stranger. Everson Loving has a problem, and Paisley might be the solution. To honor his mother, he wants to open a library, but his inheritance is held up due to an irritating clause—marriage. Paisley is gorgeous, sexy, funny and a wicked talent fixing his favorite food. She’s also in desperate need of cash. Can Ever convince her to fake wedded bliss for six months? They both have a reason to lie, but why does their fake love feel like the truth?
Publisher: Tule Publishing
ISBN: 1964703166
Category : Fiction
Languages : en
Pages : 262
Book Description
He needs a marriage of convenience. She can’t imagine anything more inconvenient… Paisley Bent is having a day. The dilapidated ice cream truck she dreams of converting to her dream taco truck is next to inoperable, and she can’t afford to fix it. The social media show she launched cooking tacos has been poached by her brother-in-law, and just when she thought things couldn’t get any worse, Paisley arrives home to find her boyfriend cheating on her. Enraged, Paisley starts to enact some creative revenge, but her public meltdown is interrupted by a hot, handsome stranger. Everson Loving has a problem, and Paisley might be the solution. To honor his mother, he wants to open a library, but his inheritance is held up due to an irritating clause—marriage. Paisley is gorgeous, sexy, funny and a wicked talent fixing his favorite food. She’s also in desperate need of cash. Can Ever convince her to fake wedded bliss for six months? They both have a reason to lie, but why does their fake love feel like the truth?
Ginger Snapped
Author: Bernadette Franklin
Publisher: Pen & Page Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 259
Book Description
Nothing screams chaos, mayhem, and desperation quite like working retail over the holidays, but with bills to pay, hungry mouths to feed, and the clock ticking on an eviction notice and her sanity, Ginger Harriet is near the end of her rope. To make matters worse, she had no intentions of becoming a single mother of three, but after the disappearance of her sister and brother-in-law, she’s determined to do her best. For a Harriet woman, family always comes first. To give her nieces and nephew the Christmas they deserve, Ginger will do anything—even tango with the devil himself, her sister’s business partner and best friend, Kace Dannicks. Unless she convinces Kace she’s really not the woman he wants in his life and she only wants his help to find her sister, Ginger’s going to need a miracle to escape the holidays unscathed—and still single.
Publisher: Pen & Page Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 259
Book Description
Nothing screams chaos, mayhem, and desperation quite like working retail over the holidays, but with bills to pay, hungry mouths to feed, and the clock ticking on an eviction notice and her sanity, Ginger Harriet is near the end of her rope. To make matters worse, she had no intentions of becoming a single mother of three, but after the disappearance of her sister and brother-in-law, she’s determined to do her best. For a Harriet woman, family always comes first. To give her nieces and nephew the Christmas they deserve, Ginger will do anything—even tango with the devil himself, her sister’s business partner and best friend, Kace Dannicks. Unless she convinces Kace she’s really not the woman he wants in his life and she only wants his help to find her sister, Ginger’s going to need a miracle to escape the holidays unscathed—and still single.