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Author: Henry Winkler Publisher: Penguin ISBN: 9780448431635 Category : Juvenile Fiction Languages : en Pages : 180
Book Description
Inspired by the true life experiences of Henry Winkler, whose undiagnosed dyslexia made him a classic childhood underachiever, the Hank Zipzer series is about the high-spirited and funny adventures of a boy with learning differences. It's science project time in Ms. Adolf's class. This is good news and bad news for Hank-he loves science, but he hates the report part. So Hank turns to TV to take his mind off things. But when the program directory scrolls by too quickly for Hank to know what's on, he decides to take apart the cable box to try to slow down the crawl. Great! Now Hank has found the perfect science project! But what he wasn't counting on was his sister's pet iguana laying eighteen eggs in the disassembled cable box. How is Hank going to get out of this one? Illustrated by Carol Heyer.
Author: Henry Winkler Publisher: Penguin ISBN: 9780448431635 Category : Juvenile Fiction Languages : en Pages : 180
Book Description
Inspired by the true life experiences of Henry Winkler, whose undiagnosed dyslexia made him a classic childhood underachiever, the Hank Zipzer series is about the high-spirited and funny adventures of a boy with learning differences. It's science project time in Ms. Adolf's class. This is good news and bad news for Hank-he loves science, but he hates the report part. So Hank turns to TV to take his mind off things. But when the program directory scrolls by too quickly for Hank to know what's on, he decides to take apart the cable box to try to slow down the crawl. Great! Now Hank has found the perfect science project! But what he wasn't counting on was his sister's pet iguana laying eighteen eggs in the disassembled cable box. How is Hank going to get out of this one? Illustrated by Carol Heyer.
Author: Henry Winkler Publisher: ABDO ISBN: 9781599611082 Category : Juvenile Fiction Languages : en Pages : 148
Book Description
Fourth-graders Hank, Ashley, and Frankie are excitedly preparing for a magic show at the Rock 'N Bowl when Hank's creative alternative to an English essay lands him in detention and grounded the week of the show.
Author: Henry Winkler Publisher: Penguin ISBN: 1440688192 Category : Juvenile Fiction Languages : en Pages : 161
Book Description
Hank enters his dog Cheerio in a show, hoping to win the big prize. Unfortunately for Hank, Nick McKelty and his gassy little Chihuahua have the same thing in mind. Will Hank and Cheerio be able to take home the ribbon for Best in Show?
Author: Henry Winkler Publisher: Penguin ISBN: 1101171774 Category : Juvenile Fiction Languages : en Pages : 161
Book Description
It’s graduation time for Hank Zipzer and all his friends— time to move on from PS 87 to middle school. Trouble is, there are tests Hank has to pass to get into the same middle schools as his friends, and his learning differences might get in the way. Luckily, a life-altering audition at a performing arts middle school helps him find his true path.
Author: Henry Winkler Publisher: Penguin ISBN: 110120897X Category : Juvenile Fiction Languages : en Pages : 161
Book Description
One afternoon, Hank overhears his mom and Frankie's mom talking about having a baby. Having a baby!? It must be Frankie's mom that they're talking about! Frankie will go crazy when he hears about this! Hank worries about how to break the news to his best friend, until he finds out that it's his own mother who is pregnant! How could she do this to him? One annoying sibling is enough. Hank definitely did not order this baby!
Author: Henry Winkler Publisher: Hank Zipzer ISBN: 9781406321968 Category : Automobile travel Languages : en Pages : 0
Book Description
When Hank's dad enters a crossword-puzzle tournament out of town, he decides to take the whole family along as a treat. And they get to spend a day at a theme park! Hank can't wait but he has to finish his homework first, which could be difficult as he seems to have lost it on route. Can Hank rescue the lost homework and still make it to the theme park on time?
Author: Henry Winkler Publisher: Abrams ISBN: 1683356365 Category : Juvenile Fiction Languages : en Pages : 243
Book Description
A six-eyed teenage alien refugee becomes a Hollywood star in this hilarious series opener by the bestselling authors of the Hank Zipzer series, Henry Winkler and Lin Oliver. When thirteen-year-old Buddy Burger has to flee from his alien planet, he crash lands in an even wilder place: Hollywood, California. But no one is shocked to see a six-eyed alien strolling around the Universal back lot. The tourists just think he’s an actor in a supercool alien costume. And the fancy Hollywood directors take notice too. They cast Buddy in a popular TV show playing (of course) an alien. After a video of his first episode goes viral, he becomes an overnight sensation, and suddenly, his world is filled with adoring fans, rides in glamorous limos, and appearances at all-the-shrimp-you-can-eat red carpet parties! Will Buddy be able to keep his secret when all eyes are on him? Or will the glitz and glam of Hollywood prove too much for this alien superstar? “Alien Superstar has it all . . . action, suspense, and big laughs!” —Jeff Kinney, author of the Diary of a Wimpy Kid series “Henry Winkler and Lin Oliver keep us laughing while slipping in a lesson for kids—accept everyone as they are, even if they have suction cups for feet. Alien Superstar is a super fun read for middle grades on up.” —Jennifer Garner “A funny interstellar adventure that will have readers watching the cosmos for the second book to arrive.” —SLJ Review "Winkler and Oliver bring their sharply honed sense of comedy and extensive experience in the television industry to Buddy’s antics on the set. . . . This results in an endearingly strange protagonist that will resonate with any kid who has felt like an outsider. A sense of humor and empathy are required for this zany adventure.” —Booklist
Author: Noah Bernamoff Publisher: Clarkson Potter ISBN: 0307954498 Category : Cooking Languages : en Pages : 525
Book Description
Noah and Rae Bernamoff, owners of the New York City restaurant Mile End, celebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs. When Noah and Rae opened Mile End, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood. Using their grandmothers’ recipes as a starting point, they updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. In The Mile End Cookbook, the Bernamoffs share warm memories of cooking with their families and the traditions and holidays that inspire recipes like blintzes with seasonal fruit compote; chicken salad whose secret ingredient is fresh gribenes; veal schnitzel kicked up with pickled green tomatoes and preserved lemons; tsimis that’s never mushy; and cinnamon buns made with challah dough. Noah and Rae also celebrate homemade delicatessen staples and share their recipes and methods for pickling, preserving, and smoking just about anything. For every occasion, mood, and meal, these are recipes that any home cook can make, including: SMOKED AND CURED MEAT AND FISH: brisket, salami, turkey, lamb bacon, lox, mackerel PICKLES, GARNISHES, FILLINGS, AND CONDIMENTS: sour pickles, pickled fennel, horseradish cream, chicken confit, sauerkraut, and soup mandel SUMPTUOUS SWEETS AND BREADS: rugelach, jelly-filled doughnuts, flourless chocolate cake, honey cake, cheesecake, challah, rye ALL THE CLASSICS: the ultimate chicken soup, gefilte fish, corned beef sandwich, latkes, knishes With tips and lore from Jewish and culinary mavens, such as Joan Nathan and Niki Russ Federman of Russ & Daughters, plus holiday menus, Jewish cooking has never been so inspiring.
Author: Sandor Ellix Katz Publisher: Chelsea Green Publishing ISBN: 1603586288 Category : Cooking Languages : en Pages : 322
Book Description
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Author: Henry Winkler
Author: Henry Winkler
Author: Henry Winkler
Author: Henry Winkler
Author: Henry Winkler
Author: Henry Winkler
Author: Henry Winkler
Author: Henry Winkler
Author: Henry Winkler
Author: Noah Bernamoff
Author: Sandor Ellix Katz