Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 406
Book Description
I-110 Extension, Harding Blvd-junction Scenic Hwy, East Baton Rouge Parish
A Birder's Guide to Louisiana
Author: Richard Gibbons
Publisher: American Birding Association Incorporated
ISBN: 9781878788436
Category : Bird watching
Languages : en
Pages : 286
Book Description
"If you like seeing large numbers of birds, you'll love Louisiana. Probably no state in the USA can compete with Louisiana in terms of bird spectacles. Bird density in general is higher here than almost anywhere in the country, and some of the concentrations are stunning. This birdfinding guide will help more people appreciate our state for the special birding area that it is." J. Van Remsen, Jr., Ph. D.
Publisher: American Birding Association Incorporated
ISBN: 9781878788436
Category : Bird watching
Languages : en
Pages : 286
Book Description
"If you like seeing large numbers of birds, you'll love Louisiana. Probably no state in the USA can compete with Louisiana in terms of bird spectacles. Bird density in general is higher here than almost anywhere in the country, and some of the concentrations are stunning. This birdfinding guide will help more people appreciate our state for the special birding area that it is." J. Van Remsen, Jr., Ph. D.
Income Opportunities in Special Forest Products
Author: Margaret G. Thomas
Publisher: DIANE Publishing
ISBN: 9780788112362
Category : Forest products
Languages : en
Pages : 216
Book Description
Describes special forest products that represent opportunities for rural entrepreneurs to supplement their incomes. Includes: aromatics, berries & wild fruits, cones & seeds, forest botanicals, honey, mushrooms, nuts, syrup, & weaving & dying materials. Each chapter describes market & competition considerations, distribution & packaging, equipment needs, & resource conservation considerations, & also presents a profile of a rural business marketing the products. Products suitable for small or part-time operators are described. 50 photos.
Publisher: DIANE Publishing
ISBN: 9780788112362
Category : Forest products
Languages : en
Pages : 216
Book Description
Describes special forest products that represent opportunities for rural entrepreneurs to supplement their incomes. Includes: aromatics, berries & wild fruits, cones & seeds, forest botanicals, honey, mushrooms, nuts, syrup, & weaving & dying materials. Each chapter describes market & competition considerations, distribution & packaging, equipment needs, & resource conservation considerations, & also presents a profile of a rural business marketing the products. Products suitable for small or part-time operators are described. 50 photos.
Historic Birmingham & Jefferson County
Author: James Ronald Bennett
Publisher: Historical Publishing Network
ISBN:
Category : Business & Economics
Languages : en
Pages : 320
Book Description
Publisher: Historical Publishing Network
ISBN:
Category : Business & Economics
Languages : en
Pages : 320
Book Description
Broadcasting Yearbook
Author:
Publisher:
ISBN:
Category : Broadcast advertising
Languages : en
Pages : 772
Book Description
Publisher:
ISBN:
Category : Broadcast advertising
Languages : en
Pages : 772
Book Description
Federal Credit Union Bylaws
Author: United States. National Credit Union Administration
Publisher:
ISBN:
Category : Banks and banking, Cooperative
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Banks and banking, Cooperative
Languages : en
Pages : 24
Book Description
Synopsis of Geologic and Hydrologic Results
Coyote Cafe
Author: Mark Miller
Publisher:
ISBN: 9781580084666
Category : Cooking
Languages : en
Pages : 220
Book Description
Now in paperback!When Mark Miller opened the doors of Santa Fe'¬?s Coyote Cafe in 1987, the face of American cuisine changed forever. Blending centuries-old culinary traditions with modern techniques, Miller pioneered the emerging Southwestern cuisine, earning accolades and thrilling diners at the Coyote with his robust, inspired cooking. Originally published in 1989, COYOTE CAFE was Miller'¬?s first cookbook, and it has since sold over 200,000 copies, making it one of the best-selling full-color cookbooks ever. Nearly 15 years later, with Southwestern influences entrenched in kitchens across the country, we'¬?re excited to make this landmark book available to a new generation of cooks in a paperback edition. Featuring over 150 recipes, COYOTE CAFE presents the bold, sumptuous creations that have become Southwestern classics. Mexican, Hispanic, and Native American influences inflect such imaginative dishes as Wild Morel Tamales, Lobster Enchiladas, and Yucatan Lamb. When you try the vibrant cuisine of COYOTE CAFE, you'¬?re experiencing one of America'¬?s most dynamic regional cuisines.,Ä¢ Over 200,000 copies sold in hardcover.,Ä¢ Includes an extensive section on choosing and preparing over 35 fresh and dried varieties of chiles, as well as an in-depth glossary of ingredients.
Publisher:
ISBN: 9781580084666
Category : Cooking
Languages : en
Pages : 220
Book Description
Now in paperback!When Mark Miller opened the doors of Santa Fe'¬?s Coyote Cafe in 1987, the face of American cuisine changed forever. Blending centuries-old culinary traditions with modern techniques, Miller pioneered the emerging Southwestern cuisine, earning accolades and thrilling diners at the Coyote with his robust, inspired cooking. Originally published in 1989, COYOTE CAFE was Miller'¬?s first cookbook, and it has since sold over 200,000 copies, making it one of the best-selling full-color cookbooks ever. Nearly 15 years later, with Southwestern influences entrenched in kitchens across the country, we'¬?re excited to make this landmark book available to a new generation of cooks in a paperback edition. Featuring over 150 recipes, COYOTE CAFE presents the bold, sumptuous creations that have become Southwestern classics. Mexican, Hispanic, and Native American influences inflect such imaginative dishes as Wild Morel Tamales, Lobster Enchiladas, and Yucatan Lamb. When you try the vibrant cuisine of COYOTE CAFE, you'¬?re experiencing one of America'¬?s most dynamic regional cuisines.,Ä¢ Over 200,000 copies sold in hardcover.,Ä¢ Includes an extensive section on choosing and preparing over 35 fresh and dried varieties of chiles, as well as an in-depth glossary of ingredients.
Engineers Far from Ordinary
Author: Damon Manders
Publisher:
ISBN: 9781782663447
Category : History
Languages : en
Pages : 444
Book Description
Includes full color maps and photographs.
Publisher:
ISBN: 9781782663447
Category : History
Languages : en
Pages : 444
Book Description
Includes full color maps and photographs.
Historic Santa Maria Valley
Author: Lucinda K. Ransick
Publisher:
ISBN: 9781944891251
Category :
Languages : en
Pages : 208
Book Description
An illustrated history of California's Santa Maria Valley, paired with the histories of the companies and organizations that helped shape the region.
Publisher:
ISBN: 9781944891251
Category :
Languages : en
Pages : 208
Book Description
An illustrated history of California's Santa Maria Valley, paired with the histories of the companies and organizations that helped shape the region.