Author: L. Jay AtkinsonPublisher:
ISBN:
Category : Rice
Languages : en
Pages : 44
Book Description
High-yielding Varieties of Rice in the Philippines
HYV in the Philippines
Author: Foreign Agricultural Economic Report
Author: Foreign Agricultural Economic Report
Author: United States Department of Agriculture. Economic Research ServicePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 584
Book Description
A.I.D. Research and Development Abstracts
Author: Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 1136
Book Description
The New Rice in the Philippines
Author: Ingrid PalmerPublisher: Geneva : United Nations Research Institute for Social Development
ISBN:
Category : Land reform
Languages : en
Pages : 242
Book Description
UNRISD pub. Research report on the economic implications and social implications of the green revolution in rice food production in the Philippines - looks at agricultural policies and strategies of introducing this new agricultural technology; analyses agricultural credit facilities and land reform, characteristics of adoption of high yielding seeds, crop yields, costs and increased agricultural incomes; examines changes in agricultural mechanization and agricultural employment. References, statistical tables.
Agency for International Development Spring Review of the New Cereal Varieties
Author: The Marketing Challenge
Author: Dana G. DalrymplePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 552
Book Description
Development and Spread of High-yielding Varieties of Wheat and Rice in the Less Developed Nations
Author: Dana G. DalrymplePublisher:
ISBN:
Category : Agricultural assistance
Languages : en
Pages : 144
Book Description
Administering Agricultur/h
Author: Richard GablePublisher: Routledge
ISBN: 0429706499
Category : Political Science
Languages : en
Pages : 428
Book Description
This comparative empirical analysis of public efforts to improve rice production in Indonesia, the Republic of Korea, the Philippines, and Thailand explores theoretical questions in the field of comparative and development administration and provides detailed information on four major programs designed to alleviate the chronic problems of food prod