Health on the Farm: A Manual of Rural Sanitation and Hygiene PDF Download
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Author: H. F. Harris Publisher: Good Press ISBN: Category : Fiction Languages : en Pages : 120
Book Description
"Health on the Farm" is a practical guidebook by H. F. Harris that provides comprehensive information on rural sanitation and hygiene. With a focus on promoting health and preventing disease in farm communities, the book offers valuable advice and strategies for maintaining clean and safe living conditions in rural areas.
Author: H. F. Harris Publisher: Good Press ISBN: Category : Fiction Languages : en Pages : 120
Book Description
"Health on the Farm" is a practical guidebook by H. F. Harris that provides comprehensive information on rural sanitation and hygiene. With a focus on promoting health and preventing disease in farm communities, the book offers valuable advice and strategies for maintaining clean and safe living conditions in rural areas.
Author: Azzedine Azzam Publisher: EOLSS Publications ISBN: 1848260954 Category : Languages : en Pages : 424
Book Description
Public Policy in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The theme on Public Policy in Food and Agriculture with contributions from distinguished experts in the field discusses food and agricultural policy - refers to all means by which a country regulates food and agriculture to achieve objectives subject to political, economic, social, and technological constraints. The content of the theme is organized with state-of-the-art presentations covering the following aspects of the subject: Public Regulation of Food and Agricultural Markets; Inspection, Quarantine and Quality Control; Land Management and Property Rights; Food Security and Government Intervention. This volume is aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Author: Isaac Williams 1867 Brewer Publisher: Wentworth Press ISBN: 9781374167124 Category : History Languages : en Pages : 272
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Judy A. Harrison Publisher: Springer ISBN: 3319666894 Category : Technology & Engineering Languages : en Pages : 172
Book Description
This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It identifies hazards associated with those practices that could put consumers at increased risk for foodborne illness. It also provides tools for identifying hazards on farms and in markets and guidance for establishing food-safe markets. The local food movement, inspired by initiatives such as the USDA’s “Know Your Farmer, Know Your Food”; “Farm to School”; “Farm to Pre-school”; and “The People’s Garden”, is sweeping the country. Nowhere is this interest more evident than at farmers markets. The number of farmers markets has increased almost 400% since the early 1990s, with over 8,600 farmers markets listed in the USDA’s market directory in 2016. Many of the customers for local markets are senior adults, people who may have health concerns, and mothers with young children shopping for foods they perceive to be healthier and safer than those available in grocery stores. This means that many of the customers may be in population groups that are most at risk for foodborne illness and the serious complications that can result. In surveys, however, farmers selling directly to consumers self-reported practices that could increase risk for foodborne illnesses. These included use of raw manure as fertilizer without appropriate waiting periods between application and harvest, as outlined in the National Organic Program, a lack of sanitation training for farm workers handling produce, a lack of proper cleaning and sanitizing of surfaces that come in contact with produce, and use of untested surface water for rinsing produce before taking it to market. Surveys of market managers found that many had limited experience and most had no food safety plans for their markets. Observational studies in markets have corroborated self-reported practices that could increase foodborne illness risks, including lack of handwashing, lack of access to well-maintained toilet and handwashing facilities, use of materials that cannot be cleaned and sanitized appropriately, and lack of temperature control for foods that must have time and temperature controlled for safety. These potential food safety risks are not only seen in U.S. farmers markets, but also have been identified in international markets. This book is unique in that it provides evidence-based information about food safety hazards and potential risks associated with farmers markets. It presents an overview of farm and market practices and offers guidance for enhancing food safety on farms and in markets for educators, farmers, producers, vendors and market managers. Dr. Judy A. Harrison is a Professor in the Department of Foods and Nutrition at the University of Georgia (UGA) where she has been named a Walter Bernard Hill Fellow for distinguished achievement in public service and outreach. Serving as a food safety specialist for UGA Cooperative Extension, she has provided 25 years of food safety education for a variety of audiences across the food system.
Author: Isaac Williams B 1867 Brewer Publisher: Palala Press ISBN: 9781355517528 Category : Languages : en Pages : 260
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: United States. Dept. of Agriculture. Interbureau Coordinating Committee on Post-War Programs Publisher: ISBN: Category : Health services accessibility Languages : en Pages : 40
Author: World Health Organization Publisher: World Health Organization ISBN: 9241546824 Category : Agriculture Languages : en Pages : 115
Book Description
The third edition of the WHO Guidelines for the Safe Use of Wastewater, Excreta and Greywater has been extensively updated to take account of new scientific evidence and contemporary approaches to risk management. The revised Guidelines reflect a strong focus on disease prevention and public health principles. This new edition responds to a growing demand from WHO Member States for guidance on the safe use of wastewater, excreta, and greywater in agriculture and aquaculture. Its target audience includes environmental and public health scientists, researchers, engineers, policy-makers and those responsible for developing standards and regulations. The Guidelines are presented in four separate volumes: Volume 1: Policy and regulatory aspects Volume 2:Wastewater use in agriculture Volume 3: Wastewater and excreta use in aquaculture Volume 4: Excreta and greywater use in agriculture. Volume 1 of the Guidelines presents policy issues and regulatory measures distilled from the technical detail found in volumes 2, 3, and 4. Those faced with the need to expedite the development of policies, procedures, and regulatory frameworks, at national and local government levels, will find the essential information in this volume. It also includes summaries of the other volumes in the series. Volume 2 of the Guidelines explains requirements to promote safe use concepts and practices including health-based targets and minimum procedures. It also covers a substantive revision of approaches to ensuring the microbial safety of wastewater used in agriculture. It introduces health impact assessment of new wastewater projects. Volume 3 of the Guidelines informs readers on the assessment of microbial hazards and toxic chemicals and the management of the associated risks when using wastewater and excreta in aquaculture. It explains requirements to promote safe use practices, including minimum procedures and specific health-based targets. It puts trade-offs between potential risks and nutritional benefits in a wider development context. Volume 4 of the Guidelines focuses exclusively on the safe use f excreta and greywater in agriculture. Recent trends in sanitation, including ecological sanitation, are driven by rapid urbanization. The momentum created by the Millennium Development Goals is resulting in dramatic changes in human waste handling and processing. New opportunities enable the use of human waste as a resource for pro-poor agricultural development, particularly in periurban areas. Best practice to minimize associated health risks is at the heart of this volume.
Author: H. F. Harris
Author: H. F. Harris
Author: Azzedine Azzam
Author: David Duncan Mara
Author: Isaac Williams 1867 Brewer
Author: Judy A. Harrison
Author: Isaac Williams B 1867 Brewer
Author: Isaac Williams Brewer
Author: United States. Dept. of Agriculture. Interbureau Coordinating Committee on Post-War Programs
Author: 
Author: World Health Organization