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Author: Astier M. Almedom Publisher: Practical Action ISBN: 9781853396847 Category : Hygiene Languages : en Pages : 118
Book Description
This handbook provides practical guidelines for evaluating water and sanitation related hygiene practices for the purposes of project planning, monitoring or impact assessment. The main focus, therefore, is on the practical concerns of field personnel working in water supply, sanitation, and health / hygiene education projects. It is also designed to make qualitative research skills accessible to practitioners with little or no previous training in social sciences and emphasizes how to gather, review, and interpret qualitative information. The use of a variety of sources and methods is advocated as the best way to obtain complete and reliable information on the issues under study.
Author: Astier M. Almedom Publisher: Practical Action ISBN: 9781853396847 Category : Hygiene Languages : en Pages : 118
Book Description
This handbook provides practical guidelines for evaluating water and sanitation related hygiene practices for the purposes of project planning, monitoring or impact assessment. The main focus, therefore, is on the practical concerns of field personnel working in water supply, sanitation, and health / hygiene education projects. It is also designed to make qualitative research skills accessible to practitioners with little or no previous training in social sciences and emphasizes how to gather, review, and interpret qualitative information. The use of a variety of sources and methods is advocated as the best way to obtain complete and reliable information on the issues under study.
Author: Michael S. Bisesi Publisher: CRC Press ISBN: 1135464251 Category : Technology & Engineering Languages : en Pages : 391
Book Description
Professionals and students in the field of industrial hygiene need a concise guide that thoroughly covers the practical methods of evaluating health threats in the workplace. Bisesi and Kohn's Industrial Hygiene Evaluation Methods, Second Edition introduces basic methods for evaluating work and some non-work environments in order to detect and measure physical, chemical and biological agents, as well as hazardous ergonomic factors. The book is divided into relatively short units that provide concise overviews and descriptions of basic concepts. Each unit is followed by practical technical exercises. These exercises foster the understanding of basic industrial hygiene principles and practices for collection, detection, identification, calculation, and interpretation of qualitative and quantitative data. Exercises can be conducted in a setting in which agents and other factors are detectable and measurable. Alternatively, the simulated evaluation exercises that are included can be conducted in a classroom or laboratory. This book is an introductory reference for environmental and occupational health and safety students and practitioners. It is an indispensable tool that illustrates methods fundamental to industrial hygiene practice, and is just as valuable in the professional's office as it is in the classroom.
Author: Michele Leonardi Darby Publisher: Elsevier Health Sciences ISBN: 1455726028 Category : Medical Languages : en Pages : 425
Book Description
Reinforce your classroom knowledge and learn to perform clinical procedures with ease and accuracy. The Procedures Manual to Accompany Dental Hygiene: Theory and Practice contains step-by-step descriptions with information about the materials and equipment necessary to carry out the procedures. Rationales are included to ensure that you comprehend the science behind each step of the procedure. The manual also includes client education handouts and helpful tables and lists covering assessment, evaluation, and general client care. You'll want to keep this book by your side as a quick reference in clinics and as a refresher once you start your practice. - Procedures include simple, clear illustrations and rationales for each step. - Client education handouts and physical assessment and communication tips provide targeted resources for your role in the prevention of oral diseases. - The easy-to-use format makes it a handy and highly portable reference.
Author: CCPS (Center for Chemical Process Safety) Publisher: John Wiley & Sons ISBN: 1118211669 Category : Technology & Engineering Languages : en Pages : 581
Book Description
Guidelines for Hazard Evaluation Procedures, 3rd Edition keeps process engineers updated on the effective methodologies that process safety demands. Almost 200 pages of worked examples are included to facilitate understanding. References for further reading, along with charts and diagrams that reflect the latest views and information, make this a completely accessible work. The revised and updated edition includes information not included in previous editions giving a comprehensive overview of this topic area.
Author: Jill S. Nield-Gehrig Publisher: ISBN: 9780781775168 Category : Medical Languages : en Pages : 571
Book Description
Ability to perform and document patient assessment procedures is vital to the practice of dental hygiene - it is the very foundation of patient care. This book outlines step-by-step the accepted assessment procedure, and methods for communicating the assessment findings to patients.
Author: Michael S. Bisesi Publisher: CRC Press ISBN: 9781566705950 Category : Technology & Engineering Languages : en Pages : 312
Book Description
Professionals and students in the field of industrial hygiene need a concise guide that thoroughly covers the practical methods of evaluating health threats in the workplace. Bisesi and Kohn's Industrial Hygiene Evaluation Methods, Second Edition introduces basic methods for evaluating work and some non-work environments in order to detect and measure physical, chemical and biological agents, as well as hazardous ergonomic factors. The book is divided into relatively short units that provide concise overviews and descriptions of basic concepts. Each unit is followed by practical technical exercises. These exercises foster the understanding of basic industrial hygiene principles and practices for collection, detection, identification, calculation, and interpretation of qualitative and quantitative data. Exercises can be conducted in a setting in which agents and other factors are detectable and measurable. Alternatively, the simulated evaluation exercises that are included can be conducted in a classroom or laboratory. This book is an introductory reference for environmental and occupational health and safety students and practitioners. It is an indispensable tool that illustrates methods fundamental to industrial hygiene practice, and is just as valuable in the professional's office as it is in the classroom.
Author: John Holah Publisher: Woodhead Publishing ISBN: 0081001975 Category : Technology & Engineering Languages : en Pages : 758
Book Description
Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, allergenic residues, pest management, and more. Professionals and students will find a comprehensive account of risk analysis and management solutions they can use to minimize risks and hazards plus tactics and best practices for creating a safe food supply, farm to fork. - Presents the latest research and development in the field of hygiene, offering a broad range of the microbiological risks associated with food processing - Provides practical hygiene related solutions in food facilities to minimize foodborne pathogens and decrease the occurrence of foodborne disease - Includes the latest information on biofilm formation and detection for prevention and control of pathogens as well as pathogen resistance
Author: Jill S. Nield-Gehrig Publisher: Lippincott Williams & Wilkins ISBN: 1451131488 Category : Medical Languages : en Pages : 692
Book Description
The ability to accurately assess patients is vital to the practice of Dental Hygiene—a complete and accurate assessment is the starting point to providing thorough patient care. Patient Assessment Tutorials takes you through the process of patient assessment, and provides you with information on both the actual physical assessment as well as effective patient communication. The highly visual, step-by-step style teaches you vital assessment processes quickly and thoroughly. Excellent features include detailed, full-color illustrations and photographs to visually guide you through procedures and techniques, case studies and personal accounts that bring the content to life, and more.
Author: Astier M. Almedom
Author: Astier M. Almedom
Author: Michael S. Bisesi
Author: D. E. Lange
Author: Gun Wirtanen
Author: Michele Leonardi Darby
Author: CCPS (Center for Chemical Process Safety)
Author: Jill S. Nield-Gehrig
Author: Michael S. Bisesi
Author: John Holah
Author: Jill S. Nield-Gehrig