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Author: International Labour Office Publisher: International Labour Organization ISBN: 9220166100 Category : Industrial hygiene Languages : en Pages : 32
Book Description
Gives the texts of the proposed ILO Convention and the proposed ILO Recommendation for the promotion of occupational safety and health. Appends a list of relevant ILO instruments.
Author: International Labour Office Publisher: International Labour Organization ISBN: 9220166100 Category : Industrial hygiene Languages : en Pages : 32
Book Description
Gives the texts of the proposed ILO Convention and the proposed ILO Recommendation for the promotion of occupational safety and health. Appends a list of relevant ILO instruments.
Author: Publisher: Editions Bréal ISBN: 2749523117 Category : Languages : en Pages : 291
Author: GAZENGEL Jean-Marie Publisher: Lavoisier ISBN: 2743063718 Category : Pharmacy technicians Languages : en Pages : 1858
Book Description
Le préparateur en pharmacie – Guide théorique et pratique, 2e édition, aborde avec clarté et simplicité les différents aspects du savoir polyvalent que l’on attend du préparateur, appelé à seconder les pharmaciens titulaires et adjoints dans maintes tâches de l’officine : dispensation, conseil et information du public, préparation et réalisation des PDA (préparations des doses à administrer), vigilance, accueil et vente, documentation, gestion des stocks, administration, hygiène, diététique et maintien à domicile… Le personnel de l’officine doit aujourd’hui exercer sa mission de conseil avec d’autant plus de clairvoyance que le public, exposé à un discours médiatique et publicitaire à forte consonance scientifique, dispose de produits cosmétiques et de thérapeutiques « alternatives » où le naturel et le végétal jouent un très grand rôle, mais où les risques de l’automédication imposent un effort de pharmacovigilance et de toxicovigilance accru. Cette nouvelle édition, entièrement réactualisée, constitue un guide de référence pour les futurs préparateurs en pharmacie en respectant le référentiel du brevet professionnel, ainsi qu’un outil indispensable à la formation continue des préparateurs en mettant à leur disposition une somme d’informations facilement accessibles. Elle est également fort utile aux étudiants en pharmacie, dont le cursus comprend de nombreux stages : d’initiation officinale, d’application des enseignements coordonnés et de pratique professionnelle.
Author: John Holah Publisher: Elsevier ISBN: 1845690532 Category : Technology & Engineering Languages : en Pages : 745
Book Description
Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead's best-selling Hygiene in the food industry, which reviews current best practice in hygienic design and operation, Handbook of hygiene control in the food industry provides a comprehensive summary of the key trends and issues in food hygiene research. Developments go fast: results of the R&D meanwhile have been applied or are being implemented as this book goes to print.Part one reviews research on the range of contamination risks faced by food processors. Building on this foundation, Part two discusses current trends in the design both of buildings and types of food processing equipment, from heating and packaging equipment to valves, pipes and sensors. Key issues in effective hygiene management are then covered in part three, from risk analysis, good manufacturing practice and standard operating procedures (SOPs) to improving cleaning and decontamination techniques. The final part of the book reviews developments in ways of monitoring the effectiveness of hygiene operations, from testing surface cleanability to sampling techniques and hygiene auditing.Like Hygiene in the food industry, this book is a standard reference for the food industry in ensuring the highest standards of hygiene in food production. - Standard reference on high hygiene standards for the food industry - Provides a comprehensive summary of the key trends in food hygiene research - Effective hygiene management strategies are explored
Author: Massachusetts. Department of Labor and Industries. Division of Statistics Publisher: ISBN: Category : Labor laws and legislation Languages : en Pages : 1028
Author: International Labour Office
Author: International Labour Office
Author: 
Author: National Library of Medicine (U.S.)
Author: 
Author: PAUL JULES VICTOR PIC
Author: GAZENGEL Jean-Marie
Author: John Holah
Author: Massachusetts. Department of Labor and Industries. Division of Statistics
Author: Massachusetts. Department of Labor and Industries. Division of Statistics
Author: Massachusetts. Department of Labor and Industries. Division of Statistics