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Author: Dixie Lee West Publisher: British Archaeological Reports Oxford Limited ISBN: Category : Social Science Languages : en Pages : 178
Book Description
This study explores the roles of hunting and animal processing during the Last Glacial Maximum in the long-term evolutionary development of prehistoric societies. The database is derived primarily from the open-air campsite Grubgraben, Lower Austria. Current methods of zooarchaeology are used to reconstruct the socioeconomics of Epigravettian hunting. An ecological/behavioral model for prey species adaptation to the glacial environment of Central Europe is developed; and Epigravettian decisions, reflected by the types, parts, and quantities of prey carcasses transported, processed, and discarded, are defined. The behavior of extant ungulates and furbearers is used to reconstruct that of their ancient counterparts, identification and quantification of animal bones documents the economic importance of animal species from each site, and various other data indicating the methods and patterns of animal exploitation are analysed for the insight they can give into hunter-gatherer life and society at this period.
Author: Dixie Lee West Publisher: British Archaeological Reports Oxford Limited ISBN: Category : Social Science Languages : en Pages : 178
Book Description
This study explores the roles of hunting and animal processing during the Last Glacial Maximum in the long-term evolutionary development of prehistoric societies. The database is derived primarily from the open-air campsite Grubgraben, Lower Austria. Current methods of zooarchaeology are used to reconstruct the socioeconomics of Epigravettian hunting. An ecological/behavioral model for prey species adaptation to the glacial environment of Central Europe is developed; and Epigravettian decisions, reflected by the types, parts, and quantities of prey carcasses transported, processed, and discarded, are defined. The behavior of extant ungulates and furbearers is used to reconstruct that of their ancient counterparts, identification and quantification of animal bones documents the economic importance of animal species from each site, and various other data indicating the methods and patterns of animal exploitation are analysed for the insight they can give into hunter-gatherer life and society at this period.
Author: Sarunas Milisauskas Publisher: Springer Science & Business Media ISBN: 1461507510 Category : Social Science Languages : en Pages : 454
Book Description
Sarunas Milisauskas· 1.1 INTRODUCTION The purpose of this book is four-fold: to introduce English-speaking students and scholars to some of the outstanding archaeological research that has been done in Europe in recent years; to integrate this research into an anthropological frame of reference; to address episodes of culture change such as the transition to farming; the origin of complex societies, and the origin of urbanism, and to provide an overview of European prehistory from the earliest appearance of humans to the rise of the Roman empire. In 1978, the Academic Press published my book European Prehistory which, typically for that period, emphasized cultural evolution, culture process, technology, environment, and economy. To produce a new version and an up- to-date prehistory of Europe, I have invited contributions from specialists in the Palaeolithic, Mesolithic, Bronze and Iron Ages. Thus while this version of European Prehistory is a new book, however, it still incorporates some data from the 1978 version, particularly in The Present Environment and Neolithic chapters. Like its predecessor, this edition is structured around selected general topics, such as technology, trade, settlement, warfare, and ritual.
Author: Laure Fontana Publisher: Springer Nature ISBN: 3031062590 Category : Social Science Languages : en Pages : 263
Book Description
This book undertakes a thorough study of Reindeer in the Upper Pleniglacial and Tardiglacial societies in France. It addresses two main topics – the economy of animal resources within the societies and the exploitation of Reindeer organized within the annual cycle, in terms of space and time, between 30,000 and 14,000 cal BP in France. The author proposes an analysis and hypothesis regarding the economy of animal resources and the nomadic cycle of the last Paleolithic hunter-gatherer societies, in order to identify a “Reindeer system.” The author discusses the relationship between Reindeer and human mobility and offers some conclusions regarding the annual cycles of nomadism. The volume scrutinizes the distinct eco systems in three regions and its effects on the movements of both human and animal. This book is of interest to zooarchaeologists and prehistorians.
Author: Sarah R. Graff Publisher: University Press of Colorado ISBN: 1457117479 Category : Social Science Languages : en Pages : 269
Book Description
Although the archaeology of food has long played an integral role in our understanding of past cultures, the archaeology of cooking is rarely integrated into models of the past. The cooks who spent countless hours cooking and processing food are overlooked and the forgotten players in the daily lives of our ancestors. The Menial Art of Cooking shows how cooking activities provide a window into other aspects of society and, as such, should be taken seriously as an aspect of social, cultural, political, and economic life. This book examines techniques and technologies of food preparation, the spaces where food was cooked, the relationship between cooking and changes in suprahousehold economies, the religious and symbolic aspects of cooking, the relationship between cooking and social identity, and how examining foodways provides insight into social relations of production, distribution, and consumption. Contributors use a wide variety of evidence—including archaeological data; archival research; analysis of ceramics, fauna, botany, glass artifacts, stone tools, murals, and painted ceramics; ethnographic analogy; and the distribution of artifacts across space—to identify evidence of cooking and food processing left by ancient cooks. The Menial Art of Cooking is the first archaeological volume focused on cooking and food preparation in prehistoric and historic settings around the world and will interest archaeologists, social anthropologists, sociologists, and other scholars studying cooking and food preparation or subsistence.
Author: Paraskevi Elefanti Publisher: British Archaeological Reports Oxford Limited ISBN: Category : History Languages : en Pages : 156
Book Description
In addressing the question of whether economically specialised sites had specialised lithic technologies, Elefanti draws on evidence from three broadly contemporary sites in north-west and southern Greece. Defining Klithi as a seasonally-occupied and possibly specialised site and Kastrista and Franchthi as sites with access to a diverse range of resources and more favourable conditions for longterm occupation, lithic evidence from the three is reassessed and compared. The theoret ical and methodological premises of the research are clearly laid out and Elefanti concludes by stating that either Klithi is not truly representative of a specialised site, or there are no discernible differences in lithic technology between the two site types.
Author: Jean-Jacques Hublin Publisher: Springer Science & Business Media ISBN: 1402096992 Category : Social Science Languages : en Pages : 270
Book Description
Michael P. Richards and Jean-Jacques Hublin The study of hominin diets, and especially how they have (primates, modern humans), (2) faunal and plant studies, (3) evolved throughout time, has long been a core research archaeology and paleoanthropology, and (4) isotopic studies. area in archaeology and paleoanthropology, but it is also This volume therefore presents research articles by most of becoming an important research area in other fields such as these participants that are mainly based on their presentations primatology, nutrition science, and evolutionary medicine. at the symposium. As can hopefully be seen in the volume, Although this is a fundamental research topic, much of the these papers provide important reviews of the current research research continues to be undertaken by specialists and there in these areas, as well as often present new research on dietary is, with some notable exceptions (e. g. , Stanford and Bunn, evolution. 2001; Ungar and Teaford, 2002; Ungar, 2007) relatively lit- In the section on modern studies Hohmann provides a tle interaction with other researchers in other fields. This is review of the diets of non-human primates, including an unfortunate, as recently it has appeared that different lines interesting discussion of the role of food-sharing amongst of evidence are causing similar conclusions about the major these primates. Snodgrass, Leonard, and Roberston provide issues of hominid dietary evolution (i. e.
Author: Justina Ray Publisher: Island Press ISBN: 1597266094 Category : Nature Languages : en Pages : 544
Book Description
Large Carnivores and the Conservation of Biodiversity brings together more than thirty leading scientists and conservation practitioners to consider a key question in environmental conservation: Is the conservation of large carnivores in ecosystems that evolved with their presence equivalent to the conservation of biological diversity within those systems? Building their discussions from empirical, long-term data sets, contributors including James A. Estes, David S. Maehr, Tim McClanahan, Andrès J. Novaro, John Terborgh, and Rosie Woodroffe explore a variety of issues surrounding the link between predation and biodiversity: What is the evidence for or against the link? Is it stronger in marine systems? What are the implications for conservation strategies? Large Carnivores and the Conservation of Biodiversity is the first detailed, broad-scale examination of the empirical evidence regarding the role of large carnivores in biodiversity conservation in both marine and terrestrial ecosystems. It contributes to a much more precise and global understanding of when, where, and whether protecting and restoring top predators will directly contribute to the conservation of biodiversity. Everyone concerned with ecology, biodiversity, or large carnivores will find this volume a unique and thought-provoking analysis and synthesis.
Author: John A Matthews Publisher: SAGE ISBN: 1473928192 Category : Nature Languages : en Pages : 3225
Book Description
Accessibly written by a team of international authors, the Encyclopedia of Environmental Change provides a gateway to the complex facts, concepts, techniques, methodology and philosophy of environmental change. This three-volume set illustrates and examines topics within this dynamic and rapidly changing interdisciplinary field. The encyclopedia includes all of the following aspects of environmental change: Diverse evidence of environmental change, including climate change and changes on land and in the oceans Underlying natural and anthropogenic causes and mechanisms Wide-ranging local, regional and global impacts from the polar regions to the tropics Responses of geo-ecosystems and human-environmental systems in the face of past, present and future environmental change Approaches, methodologies and techniques used for reconstructing, dating, monitoring, modelling, projecting and predicting change Social, economic and political dimensions of environmental issues, environmental conservation and management and environmental policy Over 4,000 entries explore the following key themes and more: Conservation Demographic change Environmental management Environmental policy Environmental security Food security Glaciation Green Revolution Human impact on environment Industrialization Landuse change Military impacts on environment Mining and mining impacts Nuclear energy Pollution Renewable resources Solar energy Sustainability Tourism Trade Water resources Water security Wildlife conservation The comprehensive coverage of terminology includes layers of entries ranging from one-line definitions to short essays, making this an invaluable companion for any student of physical geography, environmental geography or environmental sciences.
Author: Curtis Publisher: BRILL ISBN: 9004475036 Category : History Languages : en Pages : 540
Book Description
Employing a wide variety of sources, this book discusses innovations in food processing and preservation from the Palaeolithic period through the late Roman Empire. All through the ages, there has been the need to acquire and maintain a consistent food supply leading to the invention of tools and new technologies to process certain plant and animal foods into different and more usable forms. This handbook presents the results of the most recent investigations, identifies controversies, and points to areas needing further work. It is the first book to focus specifically on ancient food technology, and to discuss the integral role it played in the political, economic, and social fabric of ancient society. Fully documented and lavishly illustrated with numerous photographs and drawings, it will appeal to students and scholars of both the arts and the sciences.
Author: Dixie Lee West
Author: Dixie Lee West
Author: Armelle Gardeisen
Author: Sarunas Milisauskas
Author: Laure Fontana
Author: Sarah R. Graff
Author: Paraskevi Elefanti
Author: Jean-Jacques Hublin
Author: Justina Ray
Author: John A Matthews
Author: Curtis