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Author: James D. Wright Publisher: ISBN: 9781626377653 Category : Food security Languages : en Pages : 183
Book Description
In the United States today, 50 million people don¿t have enough food. How is this possible in one of the world¿s wealthiest countries? Why hasn¿t the problem been solved? Is it simply an economic issue? Challenging conventional wisdom, the authors of Hunger in the Land of Plenty explore the causes and consequences of food insecurity; assess some of the major policies and programs that have been designed to reduce it; and consider alternative paths forward.
Author: James D. Wright Publisher: ISBN: 9781626377653 Category : Food security Languages : en Pages : 183
Book Description
In the United States today, 50 million people don¿t have enough food. How is this possible in one of the world¿s wealthiest countries? Why hasn¿t the problem been solved? Is it simply an economic issue? Challenging conventional wisdom, the authors of Hunger in the Land of Plenty explore the causes and consequences of food insecurity; assess some of the major policies and programs that have been designed to reduce it; and consider alternative paths forward.
Author: Mark Winne Publisher: Beacon Press ISBN: 0807047317 Category : Social Science Languages : en Pages : 181
Book Description
This powerful call to arms offers a realistic vision for getting locally produced, healthy food onto everyone’s table, “[blending] a passion for sustainable living with compassion for the poor” (Dr. Jane Goodall) In Closing the Food Gap, food activist and journalist Mark Winne poses questions too often overlooked in our current conversations around food: What about those people who are not financially able to make conscientious choices about where and how to get food? And in a time of rising rates of both diabetes and obesity, what can we do to make healthier foods available for everyone? To address these questions, Winne tells the story of how America’s food gap has widened since the 1960s, when domestic poverty was “rediscovered,” and how communities have responded with a slew of strategies and methods to narrow the gap, including community gardens, food banks, and farmers’ markets. The story, however, is not only about hunger in the land of plenty and the organized efforts to reduce it; it is also about doing that work against a backdrop of ever-growing American food affluence and gastronomical expectations. With the popularity of Whole Foods and increasingly common community-supported agriculture (CSA), wherein subscribers pay a farm so they can have fresh produce regularly, the demand for fresh food is rising in one population as fast as rates of obesity and diabetes are rising in another. Over the last three decades, Winne has found a way to connect impoverished communities experiencing these health problems with the benefits of CSAs and farmers’ markets; in Closing the Food Gap, he explains how he came to his conclusions. With tragically comic stories from his many years running a model food organization, the Hartford Food System in Connecticut, alongside fascinating profiles of activists and organizations in communities across the country, Winne addresses head-on the struggles to improve food access for all of us, regardless of income level.
Author: Anne R. Roschelle Publisher: Lexington Books ISBN: 1793600775 Category : Social Science Languages : en Pages : 215
Book Description
At the conclusion of the twentieth century, the US economy was booming, but the gap between the rich and poor widened significantly in the 1990s, poverty rates among women and children skyrocketed, and there was an unprecedented rise in familial homelessness. Based on a four-year ethnographic study, Anne R. Roschelle examines how socially structured race, class, and gender inequality contributed to the rise in family homelessness and the devastating consequences for parents and their children. Struggling in the Land of Plenty analyzes the appalling conditions under which homeless women and children live, the violence endemic to their lives, the role of the welfare state in perpetrating poverty, and their never-ending struggle for survival.
Author: Roger Thurow Publisher: ReadHowYouWant.com ISBN: 1458767337 Category : Political Science Languages : en Pages : 558
Book Description
For more than thirty years, humankind has known how to grow enough food to end chronic hunger worldwide. Yet while the ''Green Revolution'' succeeded in South America and Asia, it never got to Africa. More than 9 million people every year die of hunger, malnutrition, and related diseases every year - most of them in Africa and most of them children. More die of hunger in Africa than from AIDS and malaria combined. Now, an impending global food crisis threatens to make things worse. In the west we think of famine as a natural disaster, brought about by drought; or as the legacy of brutal dictators. But in this powerful investigative narrative, Thurow & Kilman show exactly how, in the past few decades, American, British, and European policies conspired to keep Africa hungry and unable to feed itself. As a new generation of activists work to keep famine from spreading, Enough is essential reading on a humanitarian issue of utmost urgency.
Author: Benjamin Talton Publisher: University of Pennsylvania Press ISBN: 0812251474 Category : History Languages : en Pages : 288
Book Description
On August 7, 1989, Congressman Mickey Leland departed on a flight from Addis Ababa, with his thirteen-member delegation of Ethiopian and American relief workers and policy analysts, bound for Ethiopia's border with Sudan. This was Leland's seventh official humanitarian mission in his nearly decade-long drive to transform U.S. policies toward Africa to conform to his black internationalist vision of global cooperation, antiracism, and freedom from hunger. Leland's flight never arrived at its destination. The plane crashed, with no survivors. When Leland embarked on that delegation, he was a forty-four-year-old, deeply charismatic, fiercely compassionate, black, radical American. He was also an elected Democratic representative of Houston's largely African American and Latino Eighteenth Congressional District. Above all, he was a self-proclaimed "citizen of humanity." Throughout the 1980s, Leland and a small group of former radical-activist African American colleagues inside and outside Congress exerted outsized influence to elevate Africa's significance in American foreign affairs and to move the United States from its Cold War orientation toward a foreign policy devoted to humanitarianism, antiracism, and moral leadership. Their internationalism defined a new era of black political engagement with Africa. In This Land of Plenty presents Leland as the embodiment of larger currents in African American politics at the end of the twentieth century. But a sober look at his aspirations shows the successes and shortcomings of domestic radicalism and aspirations of politically neutral humanitarianism during the 1980s, and the extent to which the decade was a major turning point in U.S. relations with the African continent. Exploring the links between political activism, electoral politics, and international affairs, Benjamin Talton not only details Leland's political career but also examines African Americans' successes and failures in influencing U.S. foreign policy toward African and other Global South countries.
Author: Joel K. Bourne Jr Publisher: W. W. Norton & Company ISBN: 0393248046 Category : Technology & Engineering Languages : en Pages : 285
Book Description
“An urgent and at times terrifying dispatch from a distinguished reporter who has given heart and soul to his subject.”—Hampton Sides In The End of Plenty, award-winning environmental journalist Joel K. Bourne Jr. puts our fight against devastating world hunger in dramatic perspective. He travels the globe to introduce a new generation of farmers and scientists on the front lines of the next green revolution. He visits corporate farmers trying to restore Ukraine as Europe's breadbasket, a Canadian aquaculturist, the agronomist behind the world's largest organic sugarcane plantation, and many other extraordinary farmers, large and small, who are racing to stave off catastrophe as climate change disrupts food production worldwide. A Financial Times Best Book of the Year and a Finalist for the PEN / E. O. Wilson Literary Science Writing Award.
Author: Robert Coles Publisher: University of Georgia Press ISBN: 0820353248 Category : Social Science Languages : en Pages : 136
Book Description
Originally published in 1969, the documentary evidence of poverty and malnutrition in the American South showcased in Still Hungry in America still resonates today. The work was created to complement a July 1967 U.S. Senate Subcommittee on Employment, Manpower, and Poverty hearings on hunger in America. At those hearings, witnesses documented examples of deprivation afflicting hundreds of thousands of American families. The most powerful testimonies came from the authors of this profoundly disturbing and important book. Al Clayton’s sensitive camerawork enabled the subcommittee members to see the agonizing results of insufficient food and improper diet, rendered graphically in stunted, weakened and fractured bones, dry, shrunken, and ulcerated skin, wasting muscles, and bloated legs and abdomens. Physician and child psychiatrist Robert Coles, who had worked with these populations for many years, described with fierce clarity the medical and psychological effects of hunger. Coles’s powerful narrative, reinforced by heartbreaking interviews with impoverished people and accompanied by 101 photographs taken by Clayton in Appalachia, rural Mississippi, and Atlanta, Georgia, convey the plight of the millions of hungry citizens in the most affluent nation on earth. A new foreword by historian Thomas J. Ward Jr. analyzes food insecurity among today’s rural and urban poor and frames the current crisis in the American diet not as a scarcity of food but as an overabundance of empty calories leading to obesity, diabetes, and high blood pressure.
Author: Harvey Levenstein Publisher: Univ of California Press ISBN: 9780520234406 Category : Cooking Languages : en Pages : 378
Book Description
This book is intended for those interested in US food habits and diets during the 20th century, American history, American social life and customs.
Author: Leslie Hossfeld Publisher: Vanderbilt University Press ISBN: 0826504132 Category : Social Science Languages : en Pages : 435
Book Description
Food insecurity rates, which skyrocketed with the Great Recession, have yet to fall to pre-recession levels. Food pantries are stretched thin, and states are imposing new restrictions on programs like SNAP that are preventing people from getting crucial government assistance. At the same time, we see an increase in obesity that results from lack of access to healthy foods. The poor face a daily choice between paying bills and paying for food.
Author: Anuradha Mittal Publisher: Food First Books ISBN: 9780935028720 Category : Political Science Languages : en Pages : 260
Book Description
The time has come to stand up for what's right in America. We may be in the middle of economic recovery, but millions of Americans are not sharing the benefits. The growing ranks of those without adequate food, jobs, shelter, or health care challenge our fundamental notions of right and wrong. America Needs Human Rights makes a powerful case that both the letter and spirit of universally recognized human rights are routinely violated in America by government policies that safeguard profits rather than people. Topics includes understanding human rights, basic needs and human rights, the new American crisis, poverty in America, welfare reform and human rights, policy options, and movement building.
Author: James D. Wright
Author: James D. Wright
Author: Mark Winne
Author: Anne R. Roschelle
Author: Roger Thurow
Author: Benjamin Talton
Author: Joel K. Bourne Jr
Author: Robert Coles
Author: Harvey Levenstein
Author: Leslie Hossfeld
Author: Anuradha Mittal