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Author: Audrey I. Richards Publisher: Routledge ISBN: 1136533257 Category : Social Science Languages : en Pages : 257
Book Description
The force of hunger in shaping human character and social structure has been largely overlooked. This omission is a serious one in the study of primitive society, in which starvation is a constant menace. This work remedies this deficiency and opens up new lines of anthropological inquiry. The whole network of social institutions is examined which makes possible the consumption, distribution, and production of food-eating customs, as well as the religion and magic of food-production.
Author: Audrey I. Richards Publisher: Routledge ISBN: 1136533257 Category : Social Science Languages : en Pages : 257
Book Description
The force of hunger in shaping human character and social structure has been largely overlooked. This omission is a serious one in the study of primitive society, in which starvation is a constant menace. This work remedies this deficiency and opens up new lines of anthropological inquiry. The whole network of social institutions is examined which makes possible the consumption, distribution, and production of food-eating customs, as well as the religion and magic of food-production.
Author: Audrey Richards Publisher: Routledge ISBN: 1136523529 Category : Social Science Languages : en Pages : 268
Book Description
Hunger and Work in a Savage Tribe examines the cultural aspects of food and eating among the Southern Bantu, taking as its starting point the bold statement 'nutrition as a biological process is more fundamental than sex'. When it was first published in 1932, with a preface by Malinowski, it laid the groundwork for sociological theory of nutrition. Richards was also among the first anthropologists to establish women's lives and the social sphere as legitimate subjects for anthropological study.
Author: Audrey Isabel Richards Publisher: Praeger ISBN: 0313246882 Category : Education Languages : en Pages : 0
Book Description
Hunger and Work in a Savage Tribe examines the cultural aspects of food and eating among the Southern Bantu, taking as its starting point the bold statement 'nutrition as a biological process is more fundamental than sex'. When it was first published in 1932, with a preface by Malinowski, it laid the groundwork for sociological theory of nutrition. Richards was also among the first anthropologists to establish women's lives and the social sphere as legitimate subjects for anthropological study.
Author: Audrey Richards Publisher: Routledge ISBN: 1136523456 Category : Social Science Languages : en Pages : 265
Book Description
This book is an established classic A pioneering achievement and laid the groundwork for a sociological theory of nutrition Audrey Richards work is beginning to enjoy a revival in anthropological study and awareness of her importance is growing
Author: Sidney J. Levy Publisher: SAGE ISBN: 9780761916970 Category : Business & Economics Languages : en Pages : 612
Book Description
This volume assembles all Sidney J. Levy's and his collaborators significant essays and studies in the field of marketing. His work includes marketing's role in management, how managers develop products and brands and how the marketplace is studied.
Author: Peter Berger Publisher: Walter de Gruyter GmbH & Co KG ISBN: 1614519757 Category : Religion Languages : en Pages : 545
Book Description
Few thorough ethnographic studies on Central Indian tribal communities exist, and the elaborate discussion on the cultural meanings of Indian food systems ignores these societies altogether. Food epitomizes the social for the Gadaba of Odisha. Feeding, sharing, and devouring refer to locally distinguished ritual domains, to different types of social relationships and alimentary ritual processes. In investigating the complex paths of ritual practices, this study aims to understand the interrelated fields of cosmology, social order, and economy of an Indian highland community.
Author: Sarah Brewer Publisher: Quercus ISBN: 1623652383 Category : Health & Fitness Languages : en Pages : 604
Book Description
We all have a 100% chance of dying--eventually. But what are the world's biggest killers? When are you most at risk? And what can you do to postpone the inevitable for as long as possible? Death: A Survival Guide offers a unique insight into the biggest threats to life and limb in the industrialized world. Sarah Brewer's comprehensive and thorough survey looks at 100 causes of death from the most common such as heart disease, smoking related deaths and domestic accidents to the unusual and downright bizarre lightning strikes and animal attacks. This fascinating--and occasionally sideways--look at death and dying will help you understand the most common causes of death and how each one affects the human body. "At a glance" statistics reveal who dies where, when and how often; lists of warning signs, symptoms and risk factors allow you to determine the chances of it happening to you; and finally case studies on prevention, treatment and cures describe the best steps you can take to avoid meeting your maker in this way.
Author: Audrey I. Richards
Author: Audrey I. Richards
Author: Audrey Richards
Author: Audrey Isabel Richards
Author: Aubrey I. Richards
Author: Audrey Isabel Richards
Author: Audrey Richards
Author: Sidney J. Levy
Author: Peter Berger
Author: Armed Forces Food and Container Institute (U.S.)
Author: Sarah Brewer