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Author: Yolanda Fintor Publisher: ISBN: 9780781812405 Category : Cooking Languages : en Pages : 0
Book Description
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
Author: Grizzly Publishing Publisher: ISBN: 9781989635032 Category : Cooking Languages : en Pages : 136
Book Description
Hungarian cuisine is a cultural masterpiece. Built around local meats, seasonal vegetables, fresh fruits, home baked bread, and traditional dairy products, it truly is some of the tastiest food on the planet. Which is why it's so unfortunate that most of the population will go through entire lives without ever tasting - something that we aim to rectify as quickly as possible, I should add. This cookbook provides you with a simple step by step approach to cooking traditional Hungarian dishes from the comfort of your own home. Perfect for any occasion, these recipes are ideal for the small cozy dinner at home, or for impressing your friends and family! In this book, you will learn how to cook: Dense and tasty Hungarian breakfasts Incredible Hungarian appetizers Hearty Hungarian dinners Decadent Hungarian desserts Hungarian cuisine has long been considered to be some of the tastiest on the planet - and now it's right here at your doorstep. So, what are you waiting for? Dive right in and start cooking!
Author: Yolanda Fintor Publisher: ISBN: 9780781812405 Category : Cooking Languages : en Pages : 0
Book Description
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
Author: June V. Meyer Publisher: ISBN: 9781468195279 Category : Cooking, Hungarian Languages : en Pages : 0
Book Description
June Meyer's Authentic Hungarian Heirloom Recipes, Third Edition is a cookbook filled with 95 authentic, pre World War One family recipes from the Austro-Hungarian Empire and Alsace-Lorraine. The recipes were never written down, but have been handed down for many generations in her family. It also contains chapters on the origin of June Meyers Family Recipes and an account of life in Altkeer, Batchka region, Hungary around 1900. A chapter on Hungarian Christmas Cookies, a History of German Settlement in Southern Hungary, and a History of The Danube Swabians in the Twentieth Century by Historian Susan Clarkson, and the Danube Swabian Coat of Arms. The cookbook is organized with one recipe per page and each recipe is preceded by a short colorful remembrance or historical fact. It has a detailed description of ingredients used in the recipes and an Alphabetical and Category Recipe Index with English and Hungarian names.The Recipe Categories include Relish & Pickles, Salads & Slaws, Soups and Dumplings, Main Course, Side Dishes, Sauces, Pastries, Hungarian Christmas Cookies, Fillings For Kipfels And Cookies, and Other Hungarian Goodies. All the recipes are kitchen-tested. You will surely enjoy the food, authentic recipes and stories. (Written in English)
Author: Ava Baker Publisher: Independently Published ISBN: Category : Cooking Languages : en Pages : 0
Book Description
If you want to make tasty Hungarian food without any fuss, the "Traditional Hungarian Cookbook" is perfect for you. With 50 easy recipes, you can create delicious meals that taste like they're from Hungary, right in your own kitchen. What You'll Find: Different Tastes: Recipes for all kinds of foods - soups, main dishes with meat or veggies, side dishes, and desserts. You can choose what you like and make it easily. Hungarian Favorites: Make classic Hungarian dishes like Goulash Soup, Chicken Paprikash, and Chimney Cake. The best part? The recipes use everyday ingredients, and are explained in a way that's easy to understand. Simple Steps: No need to worry if you're not a cooking expert. The instructions are clear, so you can follow along and make tasty Hungarian meals in no time. Make your kitchen a little piece of Hungary with the "Traditional Hungarian Cookbook." It's perfect for busy days or when you just want something yummy. Order your cookbook now and get ready to enjoy tasty Hungarian meals at home!
Author: Edward Weiss Publisher: Random House Value Pub ISBN: 9780517411193 Category : Cooking Languages : en Pages : 192
Book Description
Includes plain, basic, and festive dishes chosen to be as useful to a modern American cook as they are, at the same time, uniquely Hungarian.
Author: Anikó Gergely Publisher: H.F.Ullmann Publishing ISBN: 9783848008766 Category : Cooking, Hungarian Languages : en Pages : 0
Book Description
Culinaria Hungary presents the richness of Hungarin cuisine with recipes for Salami, goulash, marmalade-filled crepes and many other specialties.
Author: Brad Hoskinson Publisher: Brad Hoskinson ISBN: Category : Cooking Languages : en Pages : 60
Book Description
Hungarian Cookbook is a compilation of classic Hungarian recipes that have been passed down through the generations. From goulash to chicken paprikash, this cookbook has something for everyone. The recipes are easy to follow and include step-by-step instructions, making them perfect for beginners. Not only are the recipes delicious, but they are also healthy and nutritious. Hungarian Cookbook is the perfect addition to your kitchen library. With over 25 recipes to choose from, you will never get bored with cooking. So, what are you waiting for? Pick up a copy of the Hungarian Cookbook today!
Author: James Newton Publisher: Springwood emedia ISBN: 1301380784 Category : Cooking Languages : en Pages : 45
Book Description
A delightful cookbook full of traditional hungarian cuisine, which includes soup, meat and sweet and deserts from the Eastern area of Europe. Recipes which include the use of spices such as paprika to delightfully add a distinctive cultural flavour to most dishes. In this book you will find hearty and healthy stroganoff, goulash, Schnitzel, cabbage and noodle dishes famous to the region.
Author: Yolanda Fintor
Author: Grizzly Publishing
Author: Yolanda Fintor
Author: Clara Margaret Czégény
Author: June V. Meyer
Author: Ava Baker
Author: Edward Weiss
Author: Gourmet Hungarian
Author: Anikó Gergely
Author: Brad Hoskinson
Author: James Newton