Author: Arnold WexlerPublisher:
ISBN:
Category : Humidity
Languages : en
Pages : 584
Book Description
Humidity and Moisture: Fundamentals and standards. A. Wexler and W.A. Wildhack, editors
Author: Arnold WexlerPublisher:
ISBN:
Category : Humidity
Languages : en
Pages : 584
Book Description
Humidity and Moisture: Fundamentals and standards
Author: Arnold WexlerHumidity and Moisture: Applications
Author: Arnold WexlerHumidity and Moisture: Fundamentals and standards. A. Wexler and W.A. Wildhack, editors
Author: Arnold WexlerPublisher:
ISBN:
Category : Humidity
Languages : en
Pages : 584
Book Description
Techniques Development Laboratory Report
Author: Humidity and Moisture
Author: United States. National Bureau of StandardsPublisher:
ISBN:
Category : Humidity
Languages : en
Pages : 562
Book Description
International Bulletin of Information on Refrigeration
Author: International Institute of RefrigerationPublisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 1088
Book Description
Vols. 6- include supplementary material of Publications, Reports, Work, etc. of the Institute and some of its commissions.
Catalog of Copyright Entries. Third Series
Author: Library of Congress. Copyright OfficePublisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1296
Book Description
Includes Part 1, Number 2: Books and Pamphlets, Including Serials and Contributions to Periodicals July - December)
National Union Catalog
Author: Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 632
Book Description
Includes entries for maps and atlases
Bibliographic Guide to Refrigeration 1965–1968
Author: Sam StuartPublisher: Elsevier
ISBN: 1483158756
Category : Reference
Languages : en
Pages : 649
Book Description
Bibliographic Guide to Refrigeration 1965-1968 is a bibliographic guide to all the documents abstracted in the International Institute of Refrigeration Bulletin during the period 1965-1968. The references include nearly 7,000 reports, articles, and communications, classified according to subjects, and followed by a listing of books. This book is divided into 10 parts and begins with a listing of references on thermodynamics, heat transfer, and other basic physical phenomena relating to refrigeration, including desiccation and measurements of temperature, humidity, and pressure. The next sections are devoted to the physics of low temperatures and cryogenics; production and distribution of cold; refrigerating plants (mainly in the food domain); and refrigerated transport and packaging. Other references deal with air conditioning and heat pumps; and industrial, biological, medical, and agricultural applications of refrigeration. The final section focuses on standards and regulations, economics and statistics, and education and trade activities in the refrigeration industry. This guide is intended to assist researchers, engineers, manufacturers, and operators who are in either constant or occasional contact with the refrigeration domain.