Humane Slaughter [kit]. PDF Download

Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Slaughtering and slaughter-houses
Languages : en
Pages : 30

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Author:
Publisher:
ISBN:
Category : Animal welfare
Languages : en
Pages : 34

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Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 538

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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Author: Camas Davis
Publisher: Penguin
ISBN: 1101980095
Category : Cooking
Languages : en
Pages : 353

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Book Description
Camas Davis was at an unhappy crossroads. A longtime magazine editor, she had left New York City to pursue a simpler life in her home state of Oregon, with the man she wanted to marry, and taken an appealing job at a Portland magazine. But neither job nor man delivered on her dreams, and in the span of a year, Camas was unemployed, on her own, with nothing to fall back on. Disillusioned by the decade she had spent as a lifestyle journalist, advising other people how to live their best lives, she had little idea how best to live her own life. She did know one thing: She no longer wanted to write about the genuine article, she wanted to be it. So when a friend told her about Kate Hill, an American woman living in Gascony, France who ran a cooking school and took in strays in exchange for painting fences and making beds, it sounded like just what she needed. She discovered a forgotten credit card that had just enough credit on it to buy a plane ticket and took it as kismet. Upon her arrival, Kate introduced her to the Chapolard brothers, a family of Gascon pig farmers and butchers, who were willing to take Camas under their wing, inviting her to work alongside them in their slaughterhouse and cutting room. In the process, the Chapolards inducted her into their way of life, which prizes pleasure, compassion, community, and authenticity above all else, forcing Camas to question everything she'd believed about life, death, and dinner. So begins Camas Davis's funny, heartfelt, searching memoir of her unexpected journey from knowing magazine editor to humble butcher. It's a story that takes her from an eye-opening stint in rural France where deep artisanal craft and whole-animal gastronomy thrive despite the rise of mass-scale agribusiness, back to a Portland in the throes of a food revolution, where Camas attempts--sometimes successfully, sometimes not--to translate much of this old-world craft and way of life into a new world setting. Along the way, Camas learns what it really means to pursue the real thing and dedicate your life to it.

Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Self-Help
Languages : en
Pages : 95

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Book Description
Are you ready to embark on a life-changing journey towards self-reliance and sustainability? Look no further! "The Self-Sufficient Starter Kit" is your comprehensive guide to transforming your life, one sustainable step at a time. Dive into the profound mindset shift necessary for embracing self-sufficiency in Chapter 1, where you'll unravel the core understanding of this lifestyle, debunk myths, and set achievable goals. Answer the call to scrutinize your current way of living in Chapter 2 and identify areas ripe for transformation in your day-to-day existence. As you progress to Chapter 3, arm yourself with pragmatic strategies to begin your own self-sufficient transition. Fine-tune your resource management with tips on budgeting and reducing expenses outlined in Chapter 4. Then, master the fundamental skills required for a self-reliant life with hands-on guidance in home repairs, sewing, and cooking from scratch explored in Chapter 5. Nurture your connection with nature in Chapter 6 as you learn to cultivate your food through gardening — no matter where you live. Minimize your environmental footprint with savvy water conservation strategies and creative energy solutions in Chapters 7 and 8. "The Self-Sufficient Starter Kit" doesn't stop at your doorstep; it extends into your community and environment. Navigate the world of minimal waste, recycling, and sustainable transportation (Chapters 9 and 10) and empower yourself through continuous learning and acquisition of new skills essential for a self-sufficient future (Chapters 11 to 17). Make your home a fortress of self-reliance with Chapter 12's focus on DIY energy-efficient projects. From financial independence in Chapter 13 to the nurturing aspects of health and wellness in Chapter 14, this guide covers all bases, ensuring you're well-equipped to handle this rewarding journey. Savor the simplicity and satisfaction of self-sufficient cooking and nutrition in Chapter 15. Then challenge the modern world as you embrace self-sufficiency in the digital age with advice on handling information overload and technology in Chapter 16. As you wind down your transformative path, Chapter 18 invites you to become an integral part of a self-sufficient community while in Chapter 19, you reinvent traditional handicrafts and learn to market your homemade goods. Prepare to navigate the legal landscape with Chapter 20's insight into advocacy and local laws. Finally, in Chapter 21, discover the keys to ensuring your self-sufficient lifestyle is enduring and how to impart this wisdom to future generations. The future is green, the future is self-reliant, and the future is in your hands. "The Self-Sufficient Starter Kit" is your first step towards a fulfilling and autonomous way of life. Begin your journey today!

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 20

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Author: Adam Danforth
Publisher: Storey Publishing
ISBN: 1612121829
Category : Technology & Engineering
Languages : en
Pages : 457

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Book Description
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.

Author: United States. Congress. Senate. Committee on Foreign Relations
Publisher:
ISBN:
Category : Bering Sea controversy
Languages : en
Pages : 496

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Author:
Publisher:
ISBN:
Category : Animal welfare
Languages : en
Pages : 310

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Author: Drewe Ferguson
Publisher: Woodhead Publishing
ISBN: 0081007272
Category : Technology & Engineering
Languages : en
Pages : 320

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Book Description
Advances in Sheep Welfare examines the recent advances made in sheep welfare assessment, handling and management, providing state-of-the-art coverage of the welfare needs of one of the world's most widely farmed animals. The book begins with an introduction to sheep welfare in Part One, with chapters covering biology and natural behavior, sheep production systems, and consumer and societal expectations for sheep products. Part Two goes on to highlight new advances in sheep welfare assessment, before Part Three outlines a wide range of solutions to sheep welfare challenges. The final section looks ahead to the future, considering what sheep welfare will look like in 2030 and beyond. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs and poultry. With its expert editors and international team of contributors, Advances in Sheep Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of sheep. - Brings together top researchers in the field to provide a comprehensive overview of recent advances in the understanding of sheep welfare and management - Presents part of a wider series, Advances in Agricultural Animal Welfare, which provides comprehensive coverage of animal welfare of the world's major farmed animals - Highlights current advances and looks ahead to how sheep welfare management will develop in the next ten to fifteen years