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Author: Sven Frank Publisher: tredition ISBN: 3347317858 Category : Fiction Languages : en Pages : 77
Book Description
She screamed. The cellphone fell out of her hands. She tried picking it up as she hurriedly dashed out of the house. The sky became grey and hazy to Jenny as she approached the scene of the accident. His body laid upon a stretcher, the Paramedic Practitioner pronounced him dead just as she ran towards his body. She paused. It was simply unbelievable. Tears dropped from her eyes, her mouth torn wide open, her world crumbled as those words sunk into her ear. Immediately, she fainted and fell to the ground . This ward is unlike the other wards Jenny ever stayed in. The luxurious setting of this place absorbs her gaze so much that she incessantly peers at every item aesthetically arranged in the ward. She is glad, although this glee is bed-rocked by numerous questions. She loves the newness that this is going to herald to her; the comfort, sanity and peace of mind. Every day, she is provided with extremely rich organic foods that are majorly consumed by the society's proletariat. The last time she ate a highly rich organic food was when Jack invited her over to his crib for a date, she ate and ate till she had no might to lift herself off the couch. But what is the secret of this mysterious place and will she ever be able to escape this luxury alive?
Author: Sven Frank Publisher: tredition ISBN: 3347317858 Category : Fiction Languages : en Pages : 77
Book Description
She screamed. The cellphone fell out of her hands. She tried picking it up as she hurriedly dashed out of the house. The sky became grey and hazy to Jenny as she approached the scene of the accident. His body laid upon a stretcher, the Paramedic Practitioner pronounced him dead just as she ran towards his body. She paused. It was simply unbelievable. Tears dropped from her eyes, her mouth torn wide open, her world crumbled as those words sunk into her ear. Immediately, she fainted and fell to the ground . This ward is unlike the other wards Jenny ever stayed in. The luxurious setting of this place absorbs her gaze so much that she incessantly peers at every item aesthetically arranged in the ward. She is glad, although this glee is bed-rocked by numerous questions. She loves the newness that this is going to herald to her; the comfort, sanity and peace of mind. Every day, she is provided with extremely rich organic foods that are majorly consumed by the society's proletariat. The last time she ate a highly rich organic food was when Jack invited her over to his crib for a date, she ate and ate till she had no might to lift herself off the couch. But what is the secret of this mysterious place and will she ever be able to escape this luxury alive?
Author: Dr. Bill Schindler Publisher: Little, Brown Spark ISBN: 0316249505 Category : Health & Fitness Languages : en Pages : 304
Book Description
An archaeologist and chef explains how to follow our ancestors' lead when it comes to dietary choices and cooking techniques for optimum health and vitality. "Read this book!" (Mark Hyman, MD, author of Food) Our relationship with food is filled with confusion and insecurity. Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo? Every day we hear about a new ingredient that is good or bad, a new diet that promises everything. But the secret to becoming healthier, losing weight, living an energetic life, and healing the planet has nothing to do with counting calories or feeling deprived—the key is re‑learning how to eat like a human. This means finding food that is as nutrient-dense as possible, and preparing that food using methods that release those nutrients and make them bioavailable to our bodies, which is exactly what allowed our ancestors to not only live but thrive. In Eat Like a Human, archaeologist and chef Dr. Bill Schindler draws on cutting-edge science and a lifetime of research to explain how nutrient density and bioavailability are the cornerstones of a healthy diet. He shows readers how to live like modern “hunter-gatherers” by using the same strategies our ancestors used—as well as techniques still practiced by many cultures around the world—to make food as safe, nutritious, bioavailable, and delicious as possible. With each chapter dedicated to a specific food group, in‑depth explanations of different foods and cooking techniques, and concrete takeaways, as well as 75+ recipes, Eat Like a Human will permanently change the way you think about food, and help you live a happier, healthier, and more connected life.
Author: Karlheinz Moll Publisher: tredition ISBN: 3746962749 Category : Fiction Languages : en Pages : 265
Book Description
After the killing of a bank employee in Munich is linked to the violent death of a man who worked at the Luxembourg branch of the same global banking group, Alexander Granger of the German Federal Police (BKA) is asked to investigate the mystery involving company accounts at these banks where it seems large sums of money have been flowing in and out for unknown purposes. At the same time another man is killed in Singapore while making a call to Interpol agent Cynthia Yeow in Hong Kong to tell her about financial irregularities on a company account he was reviewing. Alexander and Cynthia join forces after more people are killed, all linked to the same few connected companies, and follow clues that ultimately lead them to the United States. In Montana, a Senator is being pushed out, requiring a special election that kicks off a fierce battle for the vacant seat and an unexpected candidate quickly outruns his competitors. A strange business man in Azerbaijan shows an interest in the Montana Senate race while fiercely protecting his secret global business interests in Europe and Asia from detection. More people will have to die unless Alexander and Cynthia can solve the mystery surrounding The FAKE.
Author: Dwight G. Stackhouse Publisher: Xlibris Corporation ISBN: 1483632210 Category : Fiction Languages : en Pages : 460
Book Description
MOTHER, LOVE, DEATH: these three words when combined, are among the most compelling in the English language. Mothers Milk is a moving human drama about a young minister who finds no way to cope with the death of his beloved mother. The response to her loss by this "prodigal son" sends his world crashing down around him, but his lifes journey takes a riveting look at some of the most puzzling mysteries of an "ordinary" society. He falls into a grief-induced antipathy which nearly kills him, destroying all hope for a productive life, until a most unlikely redeemer finds a way to him. Based on a true story, the reader is taken on a spectacular journey-weaving in and out of past and present moments to reveal the depth of familial love and his losses. Finally, we see his redemption through the yet-to-be fully explored powers of a "Mothers Milk."
Author: Mark Kurlansky Publisher: Bloomsbury Publishing USA ISBN: 1632863847 Category : Cooking Languages : en Pages : 402
Book Description
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself. Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization. Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.
Author: Institute of Medicine Publisher: National Academies Press ISBN: 0309185505 Category : Medical Languages : en Pages : 220
Book Description
Infant formulas are unique because they are the only source of nutrition for many infants during the first 4 to 6 months of life. They are critical to infant health since they must safely support growth and development during a period when the consequences on inadequate nutrition are most severe. Existing guidelines and regulations for evaluating the safety of conventional food ingredients (e.g., vitamins and minerals) added to infant formulas have worked well in the past; however they are not sufficient to address the diversity of potential new ingredients proposed by manufacturers to develop formulas that mimic the perceived and potential benefits of human milk. This book, prepared at the request of the Food and Drug Administration (FDA) and Health Canada, addresses the regulatory and research issues that are critical in assessing the safety of the addition of new ingredients to infants.
Author: Sven Frank Publisher: tredition ISBN: 3384021266 Category : Medical Languages : en Pages : 581
Book Description
Es handelt sich bei dem Buch um ein Wörterbuch mit medizinischen Fachbegriffen auf Englisch. Dieses medizinische Lexikon hilft Menschen, die im englischsprachigen Ausland arbeiten möchten, die medizinische Fachterminologie zu verstehen.
Author: Sven Frank
Author: Sven Frank
Author: Dr. Bill Schindler
Author: Karlheinz Moll
Author: Dwight G. Stackhouse
Author: Mark Kurlansky
Author: Institute of Medicine
Author: William Shurtleff, Akiko Aoyagi
Author: Sven Frank
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