Author: Weymouth T. Jordan
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 196
Book Description
Hugh Davis and His Alabama Plantation
Author: Weymouth T. Jordan
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 196
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 196
Book Description
Plantation Goods
Author: Seth Rockman
Publisher: University of Chicago Press
ISBN: 0226836533
Category : History
Languages : en
Pages : 423
Book Description
An eye-opening rethinking of nineteenth-century American history that reveals the interdependence of the Northern industrial economy and Southern slave labor. The industrializing North and the agricultural South—that’s how we have been taught to think about the United States in the early nineteenth century. But in doing so, we overlook the economic ties that held the nation together before the Civil War. We miss slavery’s long reach into small New England communities, just as we fail to see the role of Northern manufacturing in shaping the terrain of human bondage in the South. Using plantation goods—the shirts, hats, hoes, shovels, shoes, axes, and whips made in the North for use in the South—historian Seth Rockman locates the biggest stories in American history in the everyday objects that stitched together the lives and livelihoods of Americans—white and Black, male and female, enslaved and free—across an expanding nation. By following the stories of material objects, such as shoes made by Massachusetts farm women that found their way to the feet of a Mississippi slave, Rockman reveals a national economy organized by slavery—a slavery that outsourced the production of its supplies to the North, and a North that outsourced its slavery to the South. Melding business and labor history through powerful storytelling, Plantation Goods brings northern industrialists, southern slaveholders, enslaved field hands, and paid factory laborers into the same picture. In one part of the country, entrepreneurs envisioned fortunes to be made from “planter’s hoes” and rural women spent their days weaving “negro cloth” and assembling “slave brogans.” In another, enslaved people actively consumed textiles and tools imported from the North to contest their bondage. In between, merchants, marketers, storekeepers, and debt collectors laid claim to the profits of a thriving interregional trade. Examining producers and consumers linked in economic and moral relationships across great geographic and political distances, Plantation Goods explores how people in the nineteenth century thought about complicity with slavery while showing how slavery structured life nationwide and established a modern world of entrepreneurship and exploitation. Rockman brings together lines of American history that have for too long been told separately, as slavery and capitalism converge in something as deceptively ordinary as a humble pair of shoes.
Publisher: University of Chicago Press
ISBN: 0226836533
Category : History
Languages : en
Pages : 423
Book Description
An eye-opening rethinking of nineteenth-century American history that reveals the interdependence of the Northern industrial economy and Southern slave labor. The industrializing North and the agricultural South—that’s how we have been taught to think about the United States in the early nineteenth century. But in doing so, we overlook the economic ties that held the nation together before the Civil War. We miss slavery’s long reach into small New England communities, just as we fail to see the role of Northern manufacturing in shaping the terrain of human bondage in the South. Using plantation goods—the shirts, hats, hoes, shovels, shoes, axes, and whips made in the North for use in the South—historian Seth Rockman locates the biggest stories in American history in the everyday objects that stitched together the lives and livelihoods of Americans—white and Black, male and female, enslaved and free—across an expanding nation. By following the stories of material objects, such as shoes made by Massachusetts farm women that found their way to the feet of a Mississippi slave, Rockman reveals a national economy organized by slavery—a slavery that outsourced the production of its supplies to the North, and a North that outsourced its slavery to the South. Melding business and labor history through powerful storytelling, Plantation Goods brings northern industrialists, southern slaveholders, enslaved field hands, and paid factory laborers into the same picture. In one part of the country, entrepreneurs envisioned fortunes to be made from “planter’s hoes” and rural women spent their days weaving “negro cloth” and assembling “slave brogans.” In another, enslaved people actively consumed textiles and tools imported from the North to contest their bondage. In between, merchants, marketers, storekeepers, and debt collectors laid claim to the profits of a thriving interregional trade. Examining producers and consumers linked in economic and moral relationships across great geographic and political distances, Plantation Goods explores how people in the nineteenth century thought about complicity with slavery while showing how slavery structured life nationwide and established a modern world of entrepreneurship and exploitation. Rockman brings together lines of American history that have for too long been told separately, as slavery and capitalism converge in something as deceptively ordinary as a humble pair of shoes.
The Plantation
Author: Edgar Tristram Thompson
Publisher:
ISBN:
Category : Plantations
Languages : en
Pages : 112
Book Description
Publisher:
ISBN:
Category : Plantations
Languages : en
Pages : 112
Book Description
The Alabama Review
Been in the Storm So Long
Author: Leon F. Litwack
Publisher: Vintage
ISBN: 0307773612
Category : History
Languages : en
Pages : 673
Book Description
Winner of the Pulitzer Prize and the National Book Award Based on hitherto unexamined sources: interviews with ex-slaves, diaries and accounts by former slaveholders, this "rich and admirably written book" (Eugene Genovese, The New York Times Book Review) aims to show how, during the Civil War and after Emancipation, blacks and whites interacted in ways that dramatized not only their mutual dependency, but the ambiguities and tensions that had always been latent in "the peculiar institution." Contents 1. "The Faithful Slave" 2. Black Liberators 3. Kingdom Comin' 4. Slaves No More 5. How Free is Free? 6. The Feel of Freedom: Moving About 7. Back to Work: The Old Compulsions 8. Back to Work: The New Dependency 9. The Gospel and the Primer 10. Becoming a People
Publisher: Vintage
ISBN: 0307773612
Category : History
Languages : en
Pages : 673
Book Description
Winner of the Pulitzer Prize and the National Book Award Based on hitherto unexamined sources: interviews with ex-slaves, diaries and accounts by former slaveholders, this "rich and admirably written book" (Eugene Genovese, The New York Times Book Review) aims to show how, during the Civil War and after Emancipation, blacks and whites interacted in ways that dramatized not only their mutual dependency, but the ambiguities and tensions that had always been latent in "the peculiar institution." Contents 1. "The Faithful Slave" 2. Black Liberators 3. Kingdom Comin' 4. Slaves No More 5. How Free is Free? 6. The Feel of Freedom: Moving About 7. Back to Work: The Old Compulsions 8. Back to Work: The New Dependency 9. The Gospel and the Primer 10. Becoming a People
King Cotton and His Retainers
Author: Harold D. Woodman
Publisher: Beard Books
ISBN: 9781893122512
Category : Business & Economics
Languages : en
Pages : 434
Book Description
Publisher: Beard Books
ISBN: 9781893122512
Category : Business & Economics
Languages : en
Pages : 434
Book Description
Civil Wars, Civil Beings, and Civil Rights in Alabama's Black Belt
Author: Bertis D. English
Publisher: University Alabama Press
ISBN: 0817320695
Category : History
Languages : en
Pages : 592
Book Description
Reconstruction politics and race relations between freed blacks and the white establishment in Perry County, Alabama In his fascinating, in-depth study, Bertis D. English analyzes why Perry County, situated in the heart of a violence-prone subregion of Alabama, enjoyed more peaceful race relations and less bloodshed than several neighboring counties. Choosing an atypical locality as central to his study, English raises questions about factors affecting ethnic disturbances in the Black Belt and elsewhere in Alabama. He also uses Perry County, which he deems an anomalous county, to caution against the tendency of some scholars to make sweeping generalizations about entire regions and subregions. English contends Perry County was a relatively tranquil place with a set of extremely influential African American businessmen, clergy, politicians, and other leaders during Reconstruction. Together with egalitarian or opportunistic white citizens, they headed a successful campaign for black agency and biracial cooperation that few counties in Alabama matched. English also illustrates how a significant number of educational institutions, a high density of African American residents, and an unusually organized and informed African American population were essential factors in forming Perry County’s character. He likewise traces the development of religion in Perry, the nineteenth-century Baptist capital of Alabama, and the emergence of civil rights in Perry, an underemphasized center of activism during the twentieth century. This well-researched and comprehensive volume illuminates Perry County’s history from the various perspectives of its black, interracial, and white inhabitants, amplifying their own voices in a novel way. The narrative includes rich personal details about ordinary and affluent people, both free and unfree, creating a distinctive resource that will be useful to scholars as well as a reference that will serve the needs of students and general readers.
Publisher: University Alabama Press
ISBN: 0817320695
Category : History
Languages : en
Pages : 592
Book Description
Reconstruction politics and race relations between freed blacks and the white establishment in Perry County, Alabama In his fascinating, in-depth study, Bertis D. English analyzes why Perry County, situated in the heart of a violence-prone subregion of Alabama, enjoyed more peaceful race relations and less bloodshed than several neighboring counties. Choosing an atypical locality as central to his study, English raises questions about factors affecting ethnic disturbances in the Black Belt and elsewhere in Alabama. He also uses Perry County, which he deems an anomalous county, to caution against the tendency of some scholars to make sweeping generalizations about entire regions and subregions. English contends Perry County was a relatively tranquil place with a set of extremely influential African American businessmen, clergy, politicians, and other leaders during Reconstruction. Together with egalitarian or opportunistic white citizens, they headed a successful campaign for black agency and biracial cooperation that few counties in Alabama matched. English also illustrates how a significant number of educational institutions, a high density of African American residents, and an unusually organized and informed African American population were essential factors in forming Perry County’s character. He likewise traces the development of religion in Perry, the nineteenth-century Baptist capital of Alabama, and the emergence of civil rights in Perry, an underemphasized center of activism during the twentieth century. This well-researched and comprehensive volume illuminates Perry County’s history from the various perspectives of its black, interracial, and white inhabitants, amplifying their own voices in a novel way. The narrative includes rich personal details about ordinary and affluent people, both free and unfree, creating a distinctive resource that will be useful to scholars as well as a reference that will serve the needs of students and general readers.
What the Slaves Ate
Author: Herbert C. Covey
Publisher: Bloomsbury Publishing USA
ISBN: 0313374988
Category : Social Science
Languages : en
Pages : 328
Book Description
Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food. The authors connect African foods and food preparation to the development during slavery of Southern cuisines having African influences, including Cajun, Creole, and what later became known as soul food, drawing on the recollections of ex-slaves recorded by Works Progress Administration interviewers. Valuable for its fascinating look into the very core of slave life, this book makes a unique contribution to our knowledge of slave culture and of the complex power relations encoded in both owners' manipulation of food as a method of slave control and slaves' efforts to evade and undermine that control. While a number of scholars have discussed slaves and their foods, slave foodways remains a relatively unexplored topic. The authors' findings also augment existing knowledge about slave nutrition while documenting new information about slave diets.
Publisher: Bloomsbury Publishing USA
ISBN: 0313374988
Category : Social Science
Languages : en
Pages : 328
Book Description
Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food. The authors connect African foods and food preparation to the development during slavery of Southern cuisines having African influences, including Cajun, Creole, and what later became known as soul food, drawing on the recollections of ex-slaves recorded by Works Progress Administration interviewers. Valuable for its fascinating look into the very core of slave life, this book makes a unique contribution to our knowledge of slave culture and of the complex power relations encoded in both owners' manipulation of food as a method of slave control and slaves' efforts to evade and undermine that control. While a number of scholars have discussed slaves and their foods, slave foodways remains a relatively unexplored topic. The authors' findings also augment existing knowledge about slave nutrition while documenting new information about slave diets.
Hog Meat and Hoecake
Author: Sam Bowers Hilliard
Publisher: University of Georgia Press
ISBN: 0820346764
Category : Cooking
Languages : en
Pages : 315
Book Description
First published in 1972, it is one of the first scholarly examinations of the important role food played in the antebellum South's history, culture, and politics. Drawing from diaries, the census, the press, and farm records, it has become a landmark of food ways scholarship.
Publisher: University of Georgia Press
ISBN: 0820346764
Category : Cooking
Languages : en
Pages : 315
Book Description
First published in 1972, it is one of the first scholarly examinations of the important role food played in the antebellum South's history, culture, and politics. Drawing from diaries, the census, the press, and farm records, it has become a landmark of food ways scholarship.
Cattle in the Cotton Fields
Author: Brooks Blevins
Publisher: University of Alabama Press
ISBN: 0817357718
Category : History
Languages : en
Pages : 236
Book Description
Blevins's study increases our understanding of the history of southern agriculture by providing a valuable model of a story repeated throughout the South.
Publisher: University of Alabama Press
ISBN: 0817357718
Category : History
Languages : en
Pages : 236
Book Description
Blevins's study increases our understanding of the history of southern agriculture by providing a valuable model of a story repeated throughout the South.