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Author: Jan Greenberg Publisher: Berkshire House Pub ISBN: 9780936399751 Category : Cooking Languages : en Pages : 257
Book Description
Travel guide, source book and month-watering read for all food lovers, this is the only book about Hudson Valley foods and farmers. From fresh foie gras to traditional farmstead cheeses, apple fed fallow deer to plump range poultry and game, picking your own and buying the best, Hudson Valley Bounty covers, everything in the magnificent region that is the East Coast's marketbasket for quality, seasonal foods. Evocative profiles introduce farmers, while extensive listings and chefs' recipes tell where to buy, eat, pick, prepare and just enjoy the special offerings of the Hudson Valley.
Author: Jan Greenberg Publisher: Berkshire House Pub ISBN: 9780936399751 Category : Cooking Languages : en Pages : 257
Book Description
Travel guide, source book and month-watering read for all food lovers, this is the only book about Hudson Valley foods and farmers. From fresh foie gras to traditional farmstead cheeses, apple fed fallow deer to plump range poultry and game, picking your own and buying the best, Hudson Valley Bounty covers, everything in the magnificent region that is the East Coast's marketbasket for quality, seasonal foods. Evocative profiles introduce farmers, while extensive listings and chefs' recipes tell where to buy, eat, pick, prepare and just enjoy the special offerings of the Hudson Valley.
Author: Sheila Buff Publisher: Rowman & Littlefield ISBN: 1493006738 Category : Travel Languages : en Pages : 383
Book Description
The ultimate guide to the Hudson River Valley's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Author: Waldy Malouf Publisher: Harvard Common Press ISBN: 9781558321434 Category : Cooking Languages : en Pages : 346
Book Description
In a book nominated for a prestigious IACP/Julia Child Award, Malouf gently reveals his culinary secrets to home cooks, who will share Malouf's pleasure in cooking with the many fresh ingredients, from delicate baby salad greens and earthy root vegetables to free-range chickens and hand-crafted cheeses, celebrated in these 200 recipes.
Author: Laura Pensiero Publisher: Harper Collins ISBN: 0061902179 Category : Cooking Languages : en Pages : 342
Book Description
In Hudson Valley Mediterranean, Laura Pensiero, master chef, nutritionist, and creator of Gigi’s Hudson Valley, offers 150 magnificent recipes from her famed restaurant (Gigi Trattoria in Rhinebeck, NY) and market (Red Hook’s Gigi Market and Catering). A celebration of the produce and the people who grow it in this uniquely fertile region of New York State—often called “the East Coast Napa Valley”—Hudson Valley Mediterranean presents delicious interpretations of traditional Italian dishes made with healthy ingredients that highlight the bounty of the Valley’s farms, gardens, and artisans.
Author: Mi Ae Lipe Publisher: Hillcrest Publishing Group ISBN: 0990501108 Category : Cooking Languages : en Pages : 713
Book Description
Bounty from the Box: The CSA Farm Cookbook is your guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North America. With this book, youll never wonder what to do with your CSA box again.
Author: Thomas Pellechia Publisher: ISBN: 9781580801751 Category : Technology & Engineering Languages : en Pages : 0
Book Description
This book chronicles the beauty and bounty of the Finger Lakes region, including its historical inhabitants, its natural bounty, and the modern incarnation of those attributes as it pertains to local food and wine. The story is told through the wisdom of the people who have been and still are in the Finger Lakes region, from Reverend William Bostwick, who planted the first grape crop in Hammondsport in 1829, to Dr. Konstantin Frank, who revolutionized the wine industry in New York State by successfully growing vinifera grapes in the Finger Lakes, spearheading a significant American wine region. The narrative continues with contemporary stories of winemakers, produce growers, and husbandry families that explain the choices they made and continue to make as they face the challenges and opportunities that the Finger Lakes region provides. The book also chronicles the active locavore movement that follows the march of fruits and vegetables maturing in succession from May through November, and features recipes from local restaurateurs whose cuisine is inspired by this annual parade of the region's bounty. With color photographs featuring the people, food and wines of the Finger Lakes, this book will appeal to anyone who lives in or visits this culinary paradise.
Author: Jan Greenberg
Author: Jan Greenberg
Author: Sheila Buff
Author: 
Author: Waldy Malouf
Author: Laura Pensiero
Author: Mi Ae Lipe
Author: Thomas Pellechia
Author: Peter G. Rose
Author: Peter G. Rose
Author: