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Author: Jean-Pierre Poulain Publisher: Bloomsbury Publishing ISBN: 1472586212 Category : Social Science Languages : en Pages : 313
Book Description
A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.
Author: Jean-Pierre Poulain Publisher: Bloomsbury Publishing ISBN: 1472586212 Category : Social Science Languages : en Pages : 313
Book Description
A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.
Author: International Engineering Consortium Publisher: National Communictions Forum ISBN: 9780933217331 Category : Business & Economics Languages : en Pages : 1124
Author: Arvind Kumar Publisher: APH Publishing ISBN: 9788176487740 Category : Environmental management Languages : en Pages : 404
Book Description
Conflicts 41 Research Papers Relating To Current Environmental Problems Caused By Industrial Pollution And Then Possible Remedies. Useful For Students/Teachers And Researchers In The Field Of Environmental Science.
Author: Suzanne Farrell Publisher: University Press of Florida ISBN: 0813059321 Category : Biography & Autobiography Languages : en Pages : 498
Book Description
Suzanne Farrell, world-renowned ballerina, was one of George Balanchine's most celebrated muses and remains a legendary figure in the ballet world. This memoir, first published in 1990 and reissued with a new preface by the author, recounts Farrell's transformation from a young girl in Ohio dreaming of greatness to the realization of that dream on stages all over the world. Central to this transformation was her relationship with George Balanchine, who invited her to join the New York City Ballet in the fall of 1961 and was in turn inspired by her unique combination of musical, physical, and dramatic gifts. He created masterpieces for her in which the limits of ballet technique were expanded to a degree not seen before. By the time she retired from the stage in 1989, Farrell had achieved a career that is without precedent in the history of ballet. One third of her repertory of more than 100 ballets were composed expressly for her by such notable choreographers as Balanchine, Jerome Robbins, and Maurice Bejart. Farrell recalls professional and personal attachments and their attendant controversies with a down-to-earth frankness and common sense that complements the glories and mysteries of her artistic achievement.
Author: Lu Vickers Publisher: ISBN: 9780813061528 Category : History Languages : en Pages : 0
Book Description
"Paradise Park was the "colored only'" counterpart to Silver Springs, a central Florida tourist attraction famous for its crystal-clear water and glass bottom boats. Together the two parks formed one of the biggest recreational facilities in the country before Disney World. From 1949 to 1969, boats passed each other on the Silver River--blacks on one side, whites on the other. Though the patrons of both parks shared the same river, they seldom crossed the invisible line in the water"--Jacket.
Author: Dave Maccar Publisher: Gun Digest Books ISBN: 9781440246104 Category : Sports & Recreation Languages : en Pages : 0
Book Description
The greatest handgun stories from the world's greatest gun book! Here for the first time in one jam-packed edition are 15 of the best handgun articles from the pages of Gun Digest, the world's greatest gun book. These in-depth articles, written by top writers and experts in the field, cover all aspects of the modern handgun scene; self defense, concealed carry, hunting, competition, history--if it's about pistols and revolvers, it's in here. Highlights include: Sixty years of six-guns The double action revolver for concealed carry The Colt 1911's first century Best of the biggest revolvers Return of the Luger And much more! You won't find a more comprehensive or authoritative source for information on modern handguns than Best of Gun Digest: Handguns and Handgun Shooting.
Author: Percy Macquoid Publisher: ACC Distribution ISBN: Category : Antiques & Collectibles Languages : en Pages : 404
Book Description
The Dictionary of English Furniture by Ralph Edwards (1954 Revised Edition) is the most authoritative general work on English antique furniture ever published. The first edition of this work was published 1924-27. It was instantly recognised as the primar
Author: Jean-Pierre Poulain
Author: Jean-Pierre Poulain
Author: International Engineering Consortium
Author: Arvind Kumar
Author: Suzanne Farrell
Author: Lisa Napolitano
Author: Lu Vickers
Author: Dave Maccar
Author: Percy Macquoid