How to Stop Poisoning Yourself the Pure and Natural Way PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download How to Stop Poisoning Yourself the Pure and Natural Way PDF full book. Access full book title How to Stop Poisoning Yourself the Pure and Natural Way by Rose Hakim. Download full books in PDF and EPUB format.
Author: Rose Hakim Publisher: Elijah Muhammad Books.com ISBN: 1884855687 Category : Cooking Languages : en Pages : 293
Book Description
With the advent of the age of industrialization came a move away from proper dieting and food preparation, to an explosion of processes to make food easier and quicker to prepare and eat. Although the food that comes from the earth is natural, it is poisoned in other ways and through various processes. Additives, chemicals, irradiation, pesticides, pollution, and residue from solvents and various parasites are all poisonous. This book addresses the need to keep up with and versed in the new means and methods "food" is being dumped into the human food chain. Healthy alternatives for obsolete products, updated information for altered products and comprehensive information regarding modern poisons have been furnished in this book for the reader's safety.
Author: Rose Hakim Publisher: Elijah Muhammad Books.com ISBN: 1884855687 Category : Cooking Languages : en Pages : 293
Book Description
With the advent of the age of industrialization came a move away from proper dieting and food preparation, to an explosion of processes to make food easier and quicker to prepare and eat. Although the food that comes from the earth is natural, it is poisoned in other ways and through various processes. Additives, chemicals, irradiation, pesticides, pollution, and residue from solvents and various parasites are all poisonous. This book addresses the need to keep up with and versed in the new means and methods "food" is being dumped into the human food chain. Healthy alternatives for obsolete products, updated information for altered products and comprehensive information regarding modern poisons have been furnished in this book for the reader's safety.
Author: Deborah Blum Publisher: Penguin ISBN: 0525560289 Category : Political Science Languages : en Pages : 370
Book Description
A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry, and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by "embalmed milk" every year. Citizens--activists, journalists, scientists, and women's groups--began agitating for change. But even as protective measures were enacted in Europe, American corporations blocked even modest regulations. Then, in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the agriculture department, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as, "The Poison Squad." Over the next thirty years, a titanic struggle took place, with the courageous and fascinating Dr. Wiley campaigning indefatigably for food safety and consumer protection. Together with a gallant cast, including the muckraking reporter Upton Sinclair, whose fiction revealed the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry J. Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. When the landmark 1906 Food and Drug Act was finally passed, it was known across the land, as "Dr. Wiley's Law." Blum brings to life this timeless and hugely satisfying "David and Goliath" tale with righteous verve and style, driving home the moral imperative of confronting corporate greed and government corruption with a bracing clarity, which speaks resoundingly to the enormous social and political challenges we face today.
Author: George Noory Publisher: Forge Books ISBN: 1429940654 Category : Body, Mind & Spirit Languages : en Pages : 318
Book Description
In Worker in the Light, George Noory gave readers the key to unlocking their limitless potential. Through the concepts and exercises explored in that book and on his nightly national radio program, Coast to Coast AM, many of Noory's loyal fans began attempting to unlock their five senses. Thousands countacted Noory, eager to share their experiences and triumphs. Throughout the world, people have found their own paths, have become workers in the light. Now, in Journey to the Light, George Noory and William J. Birnes present amazing firsthand accounts of how ordinary people changed their lives, transcended their doubts and fears, and unlocked the secrets to their own spiritual growth. Here is living proof of the limitless potential we humans contain. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Author: Rose Hakim
Author: Rose Hakim
Author: United States. Food and Drug Administration
Author: United States. Food and Drug Administration
Author: Thomas Moore Johnson
Author: Deborah Blum
Author: George Noory
Author: 
Author: 
Author: Briton Hadden
Author: