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How to Stir a Baker's Heart

How to Stir a Baker's Heart PDF Author: Candice Sue Patterson
Publisher: Pelican Ventures Book Group
ISBN: 152230214X
Category : Fiction
Languages : en
Pages : 223

Book Description
Certified mental health therapist Olivia Hudson has spiraled into a dark depression her own training can't pull her out of. Since Olivia can't return to her practice when she can't even help herself, she moves to Stone Harbor, Maine, to heal and help her dementia-ridden grandmother run her once-famous bakery. Blake Hartford is living his dream of farming blueberries and restoring a Victorian farmhouse on his coastal property, while his beloved community withers away under a rocky economy. Blake joins the town board to help revamp things and boost the much-needed tourism that can turn his community around. After a misunderstanding with the bakery owner's granddaughter and the town board's suggestion they lead the tourism project together, life in Stone Harbor gets a little bit sweeter. But when the truth of Olivia's past comes to light, Blake is forced to confront his own. How to Stir a Baker's Heart is a story of healing and forgiveness, proving God can mend our brokenness and soften even the hardest of hearts.

How to Stir a Baker's Heart

How to Stir a Baker's Heart PDF Author: Candice Sue Patterson
Publisher: Pelican Ventures Book Group
ISBN: 152230214X
Category : Fiction
Languages : en
Pages : 223

Book Description
Certified mental health therapist Olivia Hudson has spiraled into a dark depression her own training can't pull her out of. Since Olivia can't return to her practice when she can't even help herself, she moves to Stone Harbor, Maine, to heal and help her dementia-ridden grandmother run her once-famous bakery. Blake Hartford is living his dream of farming blueberries and restoring a Victorian farmhouse on his coastal property, while his beloved community withers away under a rocky economy. Blake joins the town board to help revamp things and boost the much-needed tourism that can turn his community around. After a misunderstanding with the bakery owner's granddaughter and the town board's suggestion they lead the tourism project together, life in Stone Harbor gets a little bit sweeter. But when the truth of Olivia's past comes to light, Blake is forced to confront his own. How to Stir a Baker's Heart is a story of healing and forgiveness, proving God can mend our brokenness and soften even the hardest of hearts.

The Hello Kitty Baking Book

The Hello Kitty Baking Book PDF Author: Michele Chen Chock
Publisher: Quirk Books
ISBN: 1594747075
Category : Cooking
Languages : en
Pages : 98

Book Description
No one does sweet like Hello Kitty! Filled with simple recipes, beautiful yet playful photography, and Hello Kitty’s signature charm, The Hello Kitty Baking Book is a cookbook that’s yummy through and through. From Hello Kitty Cake Pops to Chococat Cake and Pretty Bow Pumpkin Pie, there’s something for everyone to make and enjoy. Featuring over two dozen easy-to-follow recipes, The Hello Kitty Baking Book is the perfect cookbook for anyone who loves Hello Kitty, desserts, or both!

The City Baker's Guide to Country Living

The City Baker's Guide to Country Living PDF Author: Louise Miller
Publisher: Penguin
ISBN: 1101981210
Category : Fiction
Languages : en
Pages : 354

Book Description
"Mix in one part Diane Mott ­Davidson’s delightful culinary adventures with several tablespoons of Jan Karon’s country living and quirky characters, bake at 350 degrees for one rich and warm romance." --Library Journal A full-hearted novel about a big-city baker who discovers the true meaning of home—and that sometimes the best things are found when you didn’t even know you were looking When Olivia Rawlings—pastry chef extraordinaire for an exclusive Boston dinner club—sets not just her flambéed dessert but the entire building alight, she escapes to the most comforting place she can think of—the idyllic town of Guthrie, Vermont, home of Bag Balm, the country’s longest-running contra dance, and her best friend Hannah. But the getaway turns into something more lasting when Margaret Hurley, the cantankerous, sweater-set-wearing owner of the Sugar Maple Inn, offers Livvy a job. Broke and knowing that her days at the club are numbered, Livvy accepts. Livvy moves with her larger-than-life, uberenthusiastic dog, Salty, into a sugarhouse on the inn’s property and begins creating her mouthwatering desserts for the residents of Guthrie. She soon uncovers the real reason she has been hired—to help Margaret reclaim the inn’s blue ribbon status at the annual county fair apple pie contest. With the joys of a fragrant kitchen, the sound of banjos and fiddles being tuned in a barn, and the crisp scent of the orchard just outside the front door, Livvy soon finds herself immersed in small town life. And when she meets Martin McCracken, the Guthrie native who has returned from Seattle to tend his ailing father, Livvy comes to understand that she may not be as alone in this world as she once thought. But then another new arrival takes the community by surprise, and Livvy must decide whether to do what she does best and flee—or stay and finally discover what it means to belong. Olivia Rawlings may finally find out that the life you want may not be the one you expected—it could be even better.

Classic German Baking

Classic German Baking PDF Author: Luisa Weiss
Publisher: Ten Speed Press
ISBN: 1607748266
Category : Cooking
Languages : en
Pages : 290

Book Description
From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.

Baker's Field Guide to Holiday Candy

Baker's Field Guide to Holiday Candy PDF Author: Dede Wilson
Publisher: Houghton Mifflin Harcourt
ISBN: 1558327533
Category : Cooking
Languages : en
Pages : 181

Book Description
Presents a collection of illustrated recipes for creating holiday candy, providing suggestions for confections for every holiday, from Valentine's Day through Christmas.

Part-Time Baker

Part-Time Baker PDF Author: Florence Stanton
Publisher:
ISBN: 0711292523
Category : Cooking
Languages : en
Pages : 178

Book Description
Quick tricks for great bakes! Rising Instagram star Florence Stanton (@Tasting.Thyme) shows you how to cheat at baking and become a Part-Time Baker.

Matzoh Ball Gumbo

Matzoh Ball Gumbo PDF Author: Marcie Cohen Ferris
Publisher: UNC Press Books
ISBN: 0807882313
Category : Cooking
Languages : en
Pages : 342

Book Description
From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.

Confectioners' and Bakers' Gazette

Confectioners' and Bakers' Gazette PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 482

Book Description


The Baker's Daughter

The Baker's Daughter PDF Author: Louise Johncox
Publisher: Pan Macmillan
ISBN: 144724706X
Category : Cooking
Languages : en
Pages : 420

Book Description
Louise Johncox comes from a long line of bakers and confectioners. As a child she would sit on a flour tin at her father's side and eat whatever was fresh from the oven - a hot bread roll or a fluffy piece of sponge - and when her father, a master baker, retired, Louise decided it was time to capture his wisdom and baking expertise, writing down his recipes for the first time and preserving his magical legacy for her children. With a Foreword by Albert Roux, The Baker's Daughter weaves Louise's delightful childhood memories of life in her family tea shop with her father's delicious recipes for you to try at home, honed by over forty years of instinct and experience. From classic cream cakes and traditional buns, to celebration cakes, handcrafted chocolates and her father's signature cream meringues, these recipes come laden with the sights, smells and warmth of the tea room and bakehouse. Louise shares more stories about her family teashop in her ebook memoir A Life Shaped By Cakes: The Memoir of The Baker's Daughter. 'An affectionate memoir that will both entertain with stories from a bygone world of tea and cakes and inspire people to bake' Albert Roux, OBE, KFO

Good Housekeeping: The Baker's Book of Essential Recipes

Good Housekeeping: The Baker's Book of Essential Recipes PDF Author: Susan Westmoreland
Publisher: Union Square + ORM
ISBN: 1618371819
Category : Cooking
Languages : en
Pages : 966

Book Description
From the test kitchen of America’s iconic lifestyle magazine, an indispensable guide to baking from classic recipes to trusted equipment—includes photos. With everything from Cheesecake Swirl Brownies and Buttery Blueberry Pie to Puff Pastry Cheese Straws and Lemon-Ricotta Muffins, this comprehensive cookbook from the famed Good Housekeeping test kitchens is a baker's delight. It features 390 classic, triple-tested recipes for cookies, cakes, pies, puddings, pastries, and breads, all illustrated with how-to photos and mouthwatering shots of the finished treats. Tips, techniques, and an overview of essential ingredients and tools will help even inexperienced bakers enjoy success.