Author: Russ Parsons
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618463480
Category : Cooking
Languages : en
Pages : 440
Book Description
In this follow-up to his critically acclaimed "How to Read a French Fry," Parsons helps the cook sort through the produce in the market; reveals intriguing facts about vegetables and fruits; and provides instructions on how to choose, store, and prepare these items.