Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 10
Book Description
How to Operate the Babcock Test
Author: Comparison of the BDI Detergent Test and the Babcock Test for Butterfat when Used Under Herd Conditions
Author: United States. Agricultural Research ServicePublisher:
ISBN:
Category : Milk
Languages : en
Pages : 8
Book Description
Technical Note
Author: Dairy Laboratory Exercises on Testing and Composition of Dairy Products
Author: Hugh Charles TroyPublisher:
ISBN:
Category : Dairying
Languages : en
Pages : 184
Book Description
Biological & Agricultural Index
Author: Circular
Author: Fermented Milks
Author: Lore Alford RogersPublisher:
ISBN:
Category : Buttermilk
Languages : en
Pages : 788
Book Description
Circular
Author: United States. Bureau of Animal IndustryPublisher:
ISBN:
Category :
Languages : en
Pages : 32
Book Description
National Bureau of Standards Circular
Author: Report of the Annual Meeting
Author: National Creamery Buttermakers' Association of the United StatesPublisher:
ISBN:
Category : Butter
Languages : en
Pages : 888
Book Description