How to Open a Restaurant: Due Diligence PDF Download

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How to Open a Restaurant: Due Diligence

How to Open a Restaurant: Due Diligence PDF Author: Frank Stocco
Publisher: NRD Publishing
ISBN: 0615439691
Category : Business & Economics
Languages : en
Pages : 118

Book Description
In this book, How to Open a Restaurant: Due Diligence, you will find out the “first things first”—the expertise needed to open a restaurant, the steps you need to take early on, and a guide to help you complete the steps. This manual is designed to properly prepare you to open your restaurant within a required and realistic pre-opening budget, starting with defining your concept and vision. The goal is to save you literally thousands of dollars, and even help you gain financial advantage by using this chronological comprehensive guide. There are 13 instructional chapters and each one is a true workbook style manual with space for notes and vital information that pertains to the respective Instruction. New entrepreneurs, seasoned foodservice veterans, equipment companies as well as architects will benefit from reading the information presented. The book will serve as an invaluable resource and journal for future endeavors as well.
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