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Author: Margaret Forster Publisher: Random House ISBN: 1473523842 Category : Fiction Languages : en Pages : 304
Book Description
‘Compelling...taut and suspenseful’ Guardian Tara Fraser has a secret. Desperate to escape herself and her past, she changes her name, packs up her London home and moves to a town in the North of England where she knows no one. But one of her new neighbours, Nancy, is intrigued by her. And as hard as Tara tries to distance herself, she starts to drop her guard. Then a letter arrives. An old friend wants to meet up. Struggling to keep her old life at bay, Tara soon discovers the dangers of fighting the past.
Author: Margaret Forster Publisher: Random House ISBN: 1473523842 Category : Fiction Languages : en Pages : 304
Book Description
‘Compelling...taut and suspenseful’ Guardian Tara Fraser has a secret. Desperate to escape herself and her past, she changes her name, packs up her London home and moves to a town in the North of England where she knows no one. But one of her new neighbours, Nancy, is intrigued by her. And as hard as Tara tries to distance herself, she starts to drop her guard. Then a letter arrives. An old friend wants to meet up. Struggling to keep her old life at bay, Tara soon discovers the dangers of fighting the past.
Author: National Research Council Publisher: National Academies Press ISBN: 0309037956 Category : Medical Languages : en Pages : 384
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author: Jack Byard Publisher: Fox Chapel Publishing ISBN: 191215868X Category : Nature Languages : en Pages : 191
Book Description
Did you know that Bad-Tempered Bradford Cattle are used for rodeos? Impress friends and relatives with interesting facts about 45 breeds of cattle, including their appearance, personality, history, breeding, milk-producing capabilities, and other fun facts. From the strong Ayrshire who produces ideal milk for ice cream, to the pampered Wagyu, whose beef is said to reduce cholesterol, this fascinating guide will turn both adults and children into cow enthusiasts.
Author: Sandra Boynton Publisher: Workman Publishing ISBN: 0761162143 Category : Juvenile Nonfiction Languages : en Pages : 92
Book Description
From Sandra Boynton—as it could only come from Boynton—an inventive exuberant jumble of a book for the young reader. Amazing Cows is a picture book, a storybook, a book of fun and games—it’s all those things in one. Plus it even includes a startling recording of Maurice Ravel’s “Bolero Completely Unraveled for Orchestra and Kazoos” performed by Sandra Boynton & The Highly Irritating Orchestra, for download. (Running time is 17:14, but seems MUCH longer.) A work of pure obsession, Amazing Cows celebrates cows and offbeat cowness with a miscellany of cow stories, cow poems, cow jokes, and other bovine ephemera. Along the way, expect lively guest appearances by ducks, pigs, and excessive numbers of chickens. There’s a song: "It Had to Be Moo." A game: "Find the Hidden Cows." Famous Barnyard Composers (surely you’ve heard of Wolfgang Amadeus Moozart and Johann Sebastian Bockbockbock). Knock-knock jokes, a cow myth, and an Amazing Cow comic-book adventure: "Trouble on Zebblor 7." Cow fashion. Cow Limericks. How to Speak Cow. Plus so much mooer. Amazing Cows is full-color, 96 pages long, and packed with the kind of silly fun that young readers adore, especially when they can read it to themselves—and then read it to their parents, and then to their little brothers, and then to the family dog. Or the family cow.
Author: Diana Rodgers Publisher: BenBella Books ISBN: 1950665119 Category : Health & Fitness Languages : en Pages : 320
Book Description
We're told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise. Beef is framed as the most environmentally destructive and least healthy of meats. We're often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution. In Sacred Cow, registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals—focusing on the largest (and most maligned) of farmed animals, the cow. Taking a critical look at the assumptions and misinformation about meat, Sacred Cow points out the flaws in our current food system and in the proposed "solutions." Inside, Rodgers and Wolf reveal contrarian but science-based findings, such as: • Meat and animal fat are essential for our bodies. • A sustainable food system cannot exist without animals. • A vegan diet may destroy more life than sustainable cattle farming. • Regenerative cattle ranching is one of our best tools at mitigating climate change. You'll also find practical guidance on how to support sustainable farms and a 30-day challenge to help you transition to a healthful and conscientious diet. With scientific rigor, deep compassion, and wit, Rodgers and Wolf argue unequivocally that meat (done right) should have a place on the table. It's not the cow, it's the how!
Author: Sandra Boynton Publisher: Boynton Bookworks ISBN: 9781442417335 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
In this read-aloud favorite, a clever chicken narrates a charming and playful inquiry—perfect for Sandra Boynton fans. Young readers will giggle at the interactive text that asks them: Are you a BEAR who does not frown? Are you a CHICKEN upside-down? This charming book reminds readers no matter who we are, it is great to just be ourselves! Are you a PENGUIN? You’re not? But wait! You must be YOU! Now isn’t that great!
Author: Jan Hulsen Publisher: ISBN: 9789075280654 Category : Animal behavior Languages : en Pages : 96
Book Description
"Cows send out signals continuously about their health, well-being, nutrition, and production. The challenge for the dairy farmer is how to interpret these signals and use them. Dutch vet and cow enthusiast Jan Hulsen has drawn on his expertise and wide experience of cows and dairy farmers to write Cow Signals: a richly illustrated farmer's guide on how to interpret the behaviour, posture and physical characteristics of groups of cows and individual animals. When observing cows it is important not to jump to conclusions immediately, but instead always to ask yourself three questions: What do I see? Why has this happened? What does this mean? If you know what to look for, you can pick up the signals everywhere and any time. Cow Signals will show you how"--Back cover note.
Author: Subcommittee on Beef Cattle Nutrition Publisher: National Academies Press ISBN: 0309069343 Category : Technology & Engineering Languages : en Pages : 249
Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Author: Margaret Forster
Author: Margaret Forster
Author: Jan Bonsma
Author: National Research Council
Author: Jack Byard
Author: Michael Dahl
Author: Sandra Boynton
Author: Diana Rodgers
Author: Sandra Boynton
Author: Jan Hulsen
Author: Subcommittee on Beef Cattle Nutrition