Author: William Cook
Publisher: Read Books Ltd
ISBN: 1447497422
Category : Technology & Engineering
Languages : en
Pages : 361
Book Description
This is a practical work on poultry breeding and feeding, by William Cook. It is specially adapted for cottagers, or those having limited space for keeping poultry, and the author has been successful in his endeavour to give plain and practical information, which will be of use to the amateur poultry breeder, and enable him to make it a profitable pursuit. The most suitable class of houses, the best system of feeding, breeding, and rearing, and the diseases of poultry, are all dealt with in detail. Advice is given by following which the uninitiated in these matters may select the best pure breeds for crossing. The best poultry for egg-producing and table purposes are indicated, the object of the author being to bring out the useful and profitable qualities of fowls, rather than the points requisite for carrying off prizes at exhibitions. When it is considered that about 750 millions of eggs are annually imported into this country, chiefly from France, poultry breeding becomes a question of much importance, to which greater attention should be paid, and those engaged in it will find themselves greatly assisted by a perusal of this little work.
Practical Poultry Breeder - Or, How to Make Poultry Pay
Author: William Cook
Publisher: Read Books Ltd
ISBN: 1447497422
Category : Technology & Engineering
Languages : en
Pages : 361
Book Description
This is a practical work on poultry breeding and feeding, by William Cook. It is specially adapted for cottagers, or those having limited space for keeping poultry, and the author has been successful in his endeavour to give plain and practical information, which will be of use to the amateur poultry breeder, and enable him to make it a profitable pursuit. The most suitable class of houses, the best system of feeding, breeding, and rearing, and the diseases of poultry, are all dealt with in detail. Advice is given by following which the uninitiated in these matters may select the best pure breeds for crossing. The best poultry for egg-producing and table purposes are indicated, the object of the author being to bring out the useful and profitable qualities of fowls, rather than the points requisite for carrying off prizes at exhibitions. When it is considered that about 750 millions of eggs are annually imported into this country, chiefly from France, poultry breeding becomes a question of much importance, to which greater attention should be paid, and those engaged in it will find themselves greatly assisted by a perusal of this little work.
Publisher: Read Books Ltd
ISBN: 1447497422
Category : Technology & Engineering
Languages : en
Pages : 361
Book Description
This is a practical work on poultry breeding and feeding, by William Cook. It is specially adapted for cottagers, or those having limited space for keeping poultry, and the author has been successful in his endeavour to give plain and practical information, which will be of use to the amateur poultry breeder, and enable him to make it a profitable pursuit. The most suitable class of houses, the best system of feeding, breeding, and rearing, and the diseases of poultry, are all dealt with in detail. Advice is given by following which the uninitiated in these matters may select the best pure breeds for crossing. The best poultry for egg-producing and table purposes are indicated, the object of the author being to bring out the useful and profitable qualities of fowls, rather than the points requisite for carrying off prizes at exhibitions. When it is considered that about 750 millions of eggs are annually imported into this country, chiefly from France, poultry breeding becomes a question of much importance, to which greater attention should be paid, and those engaged in it will find themselves greatly assisted by a perusal of this little work.
How to Make Poultry Pay
Author: F. G. Paynter
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 112
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 112
Book Description
How to Make Poultry Pay
Author: P. H. Jacobs
Publisher:
ISBN:
Category : Capons and caponizing
Languages : en
Pages : 194
Book Description
Publisher:
ISBN:
Category : Capons and caponizing
Languages : en
Pages : 194
Book Description
How to Make Poultry Pay
Author: Inland Poultry Journal Co
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 132
Book Description
Making Poultry Pay ...
Author: Edwin C. Powell
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 348
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 348
Book Description
Practical poultry breeder & feeder: or How to make poultry pay
Author: William Cook (poultry keeper.)
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 134
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 134
Book Description
How to Make the Land Pay
Author: Henry Peter Dunster
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 266
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 266
Book Description
... Practical Poultry Breeder & Feeder
Author: William Cook
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 266
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 266
Book Description
Practical Poultry Breeder & Feeder: Or How to Make Poultry Pay
Author: William Cook (Poultry Keeper ).
Publisher: Franklin Classics Trade Press
ISBN: 9780353491021
Category : History
Languages : en
Pages : 128
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Franklin Classics Trade Press
ISBN: 9780353491021
Category : History
Languages : en
Pages : 128
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Practical poultry breeder and feeder, or, How to make poultry pay
Author: William Cook
Publisher:
ISBN:
Category : Pluimveeteelt
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Pluimveeteelt
Languages : en
Pages : 0
Book Description