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Author: Frank Foy Publisher: Forgotten Books ISBN: 9780484899048 Category : Pets Languages : en Pages : 70
Book Description
Excerpt from How to Make Poultry Keeping Pay Many times every year those who have done business with me from year to year have asked why I did not write a book telling how to make poultry as profitable as possible. I have always felt that I should wait to do this until I had learned more of the secrets of success with poultry, but I find that if I were to wait until I knew everything that might be learned I would never get a book on the subject written. After giving the matter considerable thought I concluded that I might be able to write a little book telling how to make money out of poultry and how to avoid the mistakes which wreck the hopes of the beginner so often. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Frank Foy Publisher: Forgotten Books ISBN: 9780484899048 Category : Pets Languages : en Pages : 70
Book Description
Excerpt from How to Make Poultry Keeping Pay Many times every year those who have done business with me from year to year have asked why I did not write a book telling how to make poultry as profitable as possible. I have always felt that I should wait to do this until I had learned more of the secrets of success with poultry, but I find that if I were to wait until I knew everything that might be learned I would never get a book on the subject written. After giving the matter considerable thought I concluded that I might be able to write a little book telling how to make money out of poultry and how to avoid the mistakes which wreck the hopes of the beginner so often. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: F. E. Wilson Publisher: Forgotten Books ISBN: 9780267382170 Category : Languages : en Pages : 130
Book Description
Excerpt from Poultry-Keeping and How to Make It Pay United Kingdom; an impetus and attention which cannot fail to be beneficial in the long run to the country at lar e. The beginner in poultry-keeping would be well advised to start with a few fowls rather than a large number. If he learns to manage half-a-dozen or a dozen in a manner advantageous, to himself and to the fowls, then he may safely go in for almost any number he pleases. There is more money to be made out of a dozen birds properly managed, than from twice that number kept in haphazard and more or less neglectful fashion. In poultry - keeping, as in almost everything else, there is a right and a wrong method, and if fowls are to pay, or be kept with success, they must be looked after in the right way. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: F. G. Paynter Publisher: ISBN: 9781332217748 Category : Business & Economics Languages : en Pages : 104
Book Description
Excerpt from How to Make Poultry Pay: A Practical Manual The poultry rearing industry ought to be one of the most profitable branches of agriculture in the British Isles, but, owing chiefly to the lack of definite and accurate information on the subject, poultry rearing does not pay. In order to ascertain whether poultry farming could or could not be made to pay, I devoted several months in 1902 to a close practical examination of the methods in vogue in most of the South of England counties. After a thoroughly practical investigation I came to the conclusion that poultry farming could not be made to pay if conducted by the methods taught by the Agricultural Colleges and Experimental Farms. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: F. G. Paynter Publisher: Forgotten Books ISBN: 9780484655491 Category : Business & Economics Languages : en Pages : 194
Book Description
Excerpt from Paynter's System of Poultry Rearing: Or a Year From Hens I read through every new book on Poultry which I happen to see, and have come to the conclusion that they are as a rule much too long, and all that the public wish to be told is, in as few words and as clearly as possible, how to make eggs and table poultry pay by well-tried simple systems of feed ing and general management. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: G. W. Bacon Publisher: Forgotten Books ISBN: 9780266961970 Category : Pets Languages : en Pages : 152
Book Description
Excerpt from Guide to Success in Poultry Keeping, Showing How to Make Poultry Pay in Summer and Winter: With Many New and Valuable Hints and 200 Golden Rules Although there are many Poultry Books already in the market, the Author believing there was still a want for a. Concise Handbook, arranged on a convenient plan for ready reference, has undertaken the present guide TO poultry keeping. He has had many years of practical experience in breeding and rearing almost every variety, with the highest degree of success; and this work is mainly the result of that experience - many items being. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: William Cook Publisher: Forgotten Books ISBN: 9781333300395 Category : Pets Languages : en Pages : 418
Book Description
Excerpt from Practical Poultry Breeder and Feeder, or How to Make Poultry Pay In sending forth previous editions I have thanked all those who had not only read the book, but who had brought into practical use the many hints it contained, and who also had not been slow to confess honestly that the birds who for so long had been maligned and deemed unprofitable servants to mankind, were not so much to blame as those who by wrong treatment, carelessness, and indifference to the welfare of their birds, of course, rendered their lives miserable, and the good results that should have been gained as impossible of achievement as anything this course of conduct produces in things men have to do with. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Edwin C. Powell Publisher: Forgotten Books ISBN: 9781332964512 Category : Pets Languages : en Pages : 322
Book Description
Excerpt from Making Poultry Pay Setting the hen - Brood coops for hen and chicks - Care of newly hatched chicks Water for young chicks - Removing the hen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: F. Piggott Publisher: Forgotten Books ISBN: 9780265578148 Category : Pets Languages : en Pages : 340
Book Description
Excerpt from Poultry Keeper, 1917-1918, Vol. 34: A Journal for Everyone Interested in Making Poultry Pay, Devoted Particularly to Practical Poultry Keeping The best way to have done with the hen's head would have been to dissect the lump. It may have been a tumor or a lump from dried up ao cumulations of a cold or attack of roup. If the latter, it should have attracted your attention before she was killed. It is hard for us to give a correct diagnosis. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: F. Piggott Publisher: Forgotten Books ISBN: 9780365142041 Category : Pets Languages : en Pages : 494
Book Description
Excerpt from The Poultry Keeper, Vol. 25: A Journal for Every One Interested in Making Poultry Pay; Devoted Particularly to Practical Poultry Keeping; June, 1908 These two_ farms will be sold together or separately as de sired by bidder. Fifty per cent of purchase price may remain on mortgage if desired by purchasers These farms Operated together as one place are not only self -supporting, but have netted the owner a substantial profit during the recent years. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: A. Otis Arnold Publisher: Forgotten Books ISBN: 9780666397928 Category : Pets Languages : en Pages : 334
Book Description
Excerpt from The Poultry Keeper, 1922-1923, Vol. 39: A Journal for Every One Interested in Making Poultry Pay; Devoted Particularly to Practical Poultry Keeping Have heen'o'n the Market 'for 12 years and are Used and Recommended. By Thousands of Poultrymen_ and Experiment Poultry Farms. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Frank Foy
Author: Frank Foy
Author: F. E. Wilson
Author: F. G. Paynter
Author: F. G. Paynter
Author: G. W. Bacon
Author: William Cook
Author: Edwin C. Powell
Author: F. Piggott
Author: F. Piggott
Author: A. Otis Arnold