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How to Build a Moonshine Still

How to Build a Moonshine Still PDF Author: Teresa Fikes
Publisher: Createspace Independent Publishing Platform
ISBN: 9781541055605
Category :
Languages : en
Pages : 38

Book Description
How to Build a Moonshine Still is a fascinating guide for beginners, which explains the important issues involved in building an alcohol distiller. Making Moonshine for human consumption is illegal, and because of this it was traditionally made and moved about at night; hence the name Moonshine. Distillation could take place anywhere, with old car radiators and rusty buckets being used to make Moonshine Stills. This partly explains why it has a reputation for being so dangerous to make, as well as dangerous to drink! The book explains the building of a Moonshine Still in a holistic way, with information on a range of important topics such as: Key legal and safety information: This includes a guide to permits and a breakdown of the kinds of issues you need to familiarize yourself with. A simple explanation of how Stills work: This includes an easy to follow explanation of how a distiller works so that you can better understand its parts and how to build one. A guide to the types of Still used to make Moonshine A step-by-step explanation of how to build a simple Pot Still: Including the various parts, the equipment you would need, and also how each part is used during distillation. Some traditional Moonshine recipes Also included are some interesting facts and tips to give you a flavor of what making Moonshine is like, and the reasons why it is such a dangerous practice. We hope you enjoy learning more about building a Moonshine Still!

How to Build a Moonshine Still

How to Build a Moonshine Still PDF Author: Teresa Fikes
Publisher: Createspace Independent Publishing Platform
ISBN: 9781541055605
Category :
Languages : en
Pages : 38

Book Description
How to Build a Moonshine Still is a fascinating guide for beginners, which explains the important issues involved in building an alcohol distiller. Making Moonshine for human consumption is illegal, and because of this it was traditionally made and moved about at night; hence the name Moonshine. Distillation could take place anywhere, with old car radiators and rusty buckets being used to make Moonshine Stills. This partly explains why it has a reputation for being so dangerous to make, as well as dangerous to drink! The book explains the building of a Moonshine Still in a holistic way, with information on a range of important topics such as: Key legal and safety information: This includes a guide to permits and a breakdown of the kinds of issues you need to familiarize yourself with. A simple explanation of how Stills work: This includes an easy to follow explanation of how a distiller works so that you can better understand its parts and how to build one. A guide to the types of Still used to make Moonshine A step-by-step explanation of how to build a simple Pot Still: Including the various parts, the equipment you would need, and also how each part is used during distillation. Some traditional Moonshine recipes Also included are some interesting facts and tips to give you a flavor of what making Moonshine is like, and the reasons why it is such a dangerous practice. We hope you enjoy learning more about building a Moonshine Still!

Making Pure Corn Whiskey

Making Pure Corn Whiskey PDF Author: Ian Smiley
Publisher:
ISBN: 9780968629215
Category : Distillation
Languages : en
Pages : 0

Book Description


The Home Distiller's Workbook

The Home Distiller's Workbook PDF Author: Jeff King
Publisher: Createspace Independent Publishing Platform
ISBN: 9781469989396
Category : Brewing
Languages : en
Pages : 0

Book Description
Moonshine! A word that evokes images of America's outlaw heritage. Making moonshine has been such a huge part of our culture that many historians credit it as one of the cornerstones of our nations foundations. How to make moonshine? Is quite likely the very question that brought you here. A yearning to learn the traditions that are in danger of being forgotten in the modern, digital era. I wrote this book to pass along the knowledge that was taught to me in the hills of Kentucky over 30 years ago. Along the way though I developed my own style. I boiled down what I learned and created a simplified style that any beginner can follow. I've developed designs that can be used right in the comfort of you own kitchen or out back in the woods! The truth is that Moonshining, aka "Home Distilling" is a folk art that helped build this country. Together we can make it live again, and have a little fun in the process! And a quick thank you to all my readers who have helped make The Home Distiller the best selling book ever on the art and science of making moonshine. Shine On!

The Joy of Home Distilling

The Joy of Home Distilling PDF Author: Rick Morris
Publisher: Simon and Schuster
ISBN: 1632200112
Category : Cooking
Languages : en
Pages : 274

Book Description
The complete guide for beginner and intermediate distillers. Make your own brew at home! ”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer The Joy of Home Distilling is covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.

Me and My Likker

Me and My Likker PDF Author: Ernestine Upchurch
Publisher:
ISBN: 9781450733380
Category : Brewing
Languages : en
Pages : 128

Book Description


The Kings County Distillery Guide to Urban Moonshining

The Kings County Distillery Guide to Urban Moonshining PDF Author: David Haskell
Publisher: Abrams
ISBN: 161312564X
Category : Cooking
Languages : en
Pages : 324

Book Description
Written by Colin Spoelman and David Haskell—the founders of Kings County Distillery, New York City’s first distillery since Prohibition—this spirited illustrated book explores America’s age-old love affair with whiskey. A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. The Kings County Distillery Guide to Urban Moonshining presents whiskey’s history and culture from 1640 to today, when the DIY trend and the classic cocktail craze have conspired to make it the next big thing. For those thirsty for practical information, this book provides a detailed, easy-to-follow guide to safe home distilling, complete with a list of supplies, step-by-step instructions, and helpful pictures, anecdotes, and tips. The final section focuses on the contemporary whiskey scene, featuring a list of microdistillers, cocktail and food recipes from the country’s hottest mixologists and chefs, and an opinionated guide to building your own whiskey collection. “The moonshining world is notoriously full of orally-perpetuated misinformation and the legitimate whiskey industry is full of marketing lies and half-truths; Spoelman and Haskell have thankfully defied those traditions and released an educational book of honesty and transparency.” —Serious Eats

DIY Homemade Moonshine, Whisky, Rum, and Other Distilled Spirits

DIY Homemade Moonshine, Whisky, Rum, and Other Distilled Spirits PDF Author: Richard Armstrong
Publisher:
ISBN: 9781697147582
Category :
Languages : en
Pages : 178

Book Description
DIY Homemade Moonshine, Whisky, Rum, and Other Distilled Spirits The Complete Guidebook to Making Your Own Liquor, Safely and Legally Are you curious about how to make rum, whiskey, and moonshine at home? Are you a bourbon aficionado? Would you like to learn how to safely and legally make your own homebrewed distilled spirits? What if you could turn this new hobby into a unique craft micro-distillery business? In this book, I will show you how to make your own homemade distilled spirits- safely and legally. Imagine sipping a nice, strong, sweet peach flavored moonshine over ice on a hot, sunny day. It's something you take pride in that you made it yourself. Of course, practice makes perfect. The only way you're going to make that perfect batch of whiskey is if you try! I'll talk you through the process of crafting your favorite spirits, from top to bottom, start to finish. This book assumes you're making moonshine for the first time, so we'll go over the extreme basics and work up from there. We'll talk about how Moonshining shaped this country and made the liquor laws what they are today. I will also strongly emphasize the safety aspects of this clandestine activity. Once you are comfortable making your own hooch, I'll even give you some advice on how to start your own crafted spirits distillery. Wouldn't be awesome to make a buck or two creating something that you're so passionate about? In this book, you'll discover: The History and Legal matters surrounding home distilling What the federal and state regulations say (PLUS an appendix of alcohol laws listed by state!) We will discuss at length the safety precautions you should take What equipment you need to get started making moonshine and some possible places to purchase that equipment We will explore each type of spirit, so you can explore all of the different variations, flavors, health benefits (yes, there are reported to be some) and myths I will teach you the specific distillation procedures, step-by-step 9 unique recipes are included! Finally, we'll talk about how to test your moonshine, and I'll list some final tips and advice At the end of the book, I'll tell you how to turn your hobby into a business. It ain't easy, but if you have the ambition, anything is possible! I'll give you a springboard to get started as I supply you with a sample business plan for a craft micro-distillery business. For a limited time, if you purchase the paperback book on Amazon, you can download the eBook version for FREE! Happy Crafting! Shine On!

The Compleat Distiller

The Compleat Distiller PDF Author: Michael Nixon
Publisher:
ISBN: 9780476008199
Category : Alcoholic beverages
Languages : en
Pages : 225

Book Description


The Art of Distilling Whiskey and Other Spirits

The Art of Distilling Whiskey and Other Spirits PDF Author: Bill Owens
Publisher:
ISBN: 1592535690
Category : Art
Languages : en
Pages : 177

Book Description
An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.

The Artisan's Guide to Crafting Distilled Spirits

The Artisan's Guide to Crafting Distilled Spirits PDF Author: Bettina Malle
Publisher:
ISBN: 9781943015047
Category : Distillation
Languages : en
Pages : 0

Book Description
Small-Scale Production of Brandies, Schnapps & Liquors: The art of crafting alcohol is a very ancient one, and small, artisan distilleries are growing in popularity every day. Expert Austrian distillers Helge Schmickl and Bettina Malle guide readers through the process of creating or purchasing their own still and provide detailed instructions from personal experience on mash creation, fermentation, distillation, and infusion using a variety of ingredients. Schmickl and Malle also introduce readers to the tradition of schnapps distillation and present a brief look at domestic and international brewing cultures. The authors cover in detail which distillation techniques excel, which merely succeed, and which should be avoided at all costs in their discussion of: Necessary equipment Possible ingredients Mash fermentation How to begin distillation Alcohol regulations With ninety recipes - from classic fruit brandy to chili infusions - this book is not only for the curious beginner. Even experienced distillers will discover new approaches to this classic practice.