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Author: Publisher: ISBN: Category : Languages : en Pages : 112
Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Author: Publisher: ISBN: Category : Languages : en Pages : 112
Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Author: Publisher: ISBN: Category : Languages : en Pages : 160
Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Author: Publisher: ISBN: Category : Languages : en Pages : 112
Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Author: Eve Gordon-Ramek Publisher: FriesenPress ISBN: 146023541X Category : Biography & Autobiography Languages : en Pages : 118
Book Description
A boy is caught up in the German invasion of Poland in 1939. His life is rapidly changed. His family is destroyed. An unbelievable story about escape, intrigue, survival and the miraculous ability of one young man to outwit and outlive his gestapo torturers.
Author: Lue Park Publisher: Rowman & Littlefield ISBN: 0811767507 Category : Cooking Languages : en Pages : 249
Book Description
Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers—which cost no more then a quality barbecue grill—are readily available. Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods. 150 tasty recipes Low-fat and low-salt alternatives for healthful eating
Author: Publisher: ISBN: Category : Languages : en Pages : 148
Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
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Author: United States. Bureau of Labor Statistics
Author: Eve Gordon-Ramek
Author: Lue Park
Author: Bernard Lyman Johnson
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