Author: Publisher:
ISBN:
Category : Employment forecasting
Languages : en
Pages : 660
Book Description
Describes 250 occupations which cover approximately 107 million jobs.
Occupational Outlook Handbook
Author: Publisher:
ISBN:
Category : Employment forecasting
Languages : en
Pages : 660
Book Description
Describes 250 occupations which cover approximately 107 million jobs.
Hearings
Author: United States. Congress. HousePublisher:
ISBN:
Category :
Languages : en
Pages : 2552
Book Description
Engineering, Scientific, and Related Occupations
Author: Food Science and Nutrition
Author: Leigh FisherPublisher: Scientific e-Resources
ISBN: 1839472596
Category :
Languages : en
Pages : 376
Book Description
Food Science is a highly inter-disciplinary applied science. It incorporates concepts from many different fields including microbiology, chemical engineering, and biochemistry. Nutrition science investigates the metabolic and physio-logical responses of the body to diet. With advances in the field of molecular biology, biochemistry, and genetics, the study of nutrition is increasingly concerned with metabolism and metabolic pathways: the sequences of biochemical steps through which substances in living things change from one form to another. Food Science and Nutrition is a comprehensive textbook that is specially designed to meet the needs of students of hospitality studies, hotel management, and catering technology. Food Science and Nutrition provides comprehensive coverage of all aspects of the food, nutrition and human health. The purpose of this book is to offer its readers a thoroughly adequate and up-to-date view of the food science and nutrition. Foods science and their nutritive value. With the development of the work, need has been felt for a text book presenting in concise form the composition and physical properties of foods, and discussing some of the main factors which affect their nutritive value. This book has been written so as to serve the purpose of equipping readers with all that entails the science of handling food in a technical and scientific manner, and retaining its nutritive qualities. The book begins with an all-round look into the intricacies of food science - what import it carries, the techniques and principles underlying it, the development of foods, the disciplines and aspects of food involved etc.
New Scientist
Author: Bulletin of the United States Bureau of Labor Statistics
Author: New Scientist
Author: Department of Agriculture: Appropriations for 1962
Author: United States. Congress. House. Committee on AppropriationsPublisher:
ISBN:
Category :
Languages : en
Pages : 1228
Book Description
Author: 
Author: