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Author: Anthony Bourdain Publisher: A&C Black ISBN: 1408845040 Category : Biography & Autobiography Languages : en Pages : 386
Book Description
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
Author: Anthony Bourdain Publisher: A&C Black ISBN: 1408845040 Category : Biography & Autobiography Languages : en Pages : 386
Book Description
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
Author: Jeff Cohen Publisher: Penguin ISBN: 1101195665 Category : Business & Economics Languages : en Pages : 426
Book Description
Keeping your job is job one. In these uncertain economic times, secure employment is more important than ever. 'The Complete Idiot's Guide® to Recession-Proof Careers', presents all of the information needed to make an informed decision about choosing a career that ensures your continued employability. - Wide range of career fields presents a plethora of ideas for career paths - Each career is described in detail so that the reader has a clear picture of the job requirements, salary, and experience and schooling needed - Handy appendices outline the best careers by growth, salary, and geography as well as resources for job sites, fairs and organizations
Author: Karen Eich Drummond Publisher: Jones & Bartlett Learning ISBN: 128416487X Category : Business & Economics Languages : en Pages : 781
Book Description
Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledge and learning activities required by ACEND's 2017 Standards in the following areas: • Management theories and business principles required to deliver programs and services. • Continuous quality management of food and nutrition services. • Food science and food systems, environmental sustainability, techniques of food preparation and development and modification and evaluation of recipes, menus, and food products acceptable to diverse populations. (ACEND Accreditation Standards for Nutrition and Dietetics Didactic Programs, 2017) The textbook can also be used to meet the competencies in Unit 3 (Food Systems Management) and Unit 5 (Leadership, Business, Management, and Organization) in the Future Education Model for both bachelor's and graduate degree programs.
Author: Publisher: JIST Works ISBN: 9781593575137 Category : Business & Economics Languages : en Pages : 820
Book Description
This handbook features well-written, interesting descriptions for nearly 270 major jobs in the U.S. and summary information on additional jobs. For each job, the book discusses the nature of the work, working conditions, training and education needed, earnings, and additional information.
Author: Anthony Bourdain
Author: Anthony Bourdain
Author: Claitor's Publishing Division
Author: Jeff Cohen
Author: 
Author: United States. Bureau of Labor Statistics
Author: Karen Eich Drummond
Author: Craig Claiborne
Author: United States. U.S. Congress. Senate. Committee on interstate commerce
Author: United States. Congress. Senate. Committee on Interstate and Foreign Commerce
Author: