Cool Careers Without College for People Who Are Really Good at Science & Math PDF Download
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Author: Daniel McGuinness Publisher: The Rosen Publishing Group, Inc ISBN: 1477718257 Category : Juvenile Nonfiction Languages : en Pages : 146
Book Description
Young adult science and math types learn about jobs that don't need a college education. Each career overview includes tips on career preparation and future prospects. Sidebars offer profiles on specialized jobs or professionals, and each chapter contains annotated career information.
Author: Daniel McGuinness Publisher: The Rosen Publishing Group, Inc ISBN: 1477718257 Category : Juvenile Nonfiction Languages : en Pages : 146
Book Description
Young adult science and math types learn about jobs that don't need a college education. Each career overview includes tips on career preparation and future prospects. Sidebars offer profiles on specialized jobs or professionals, and each chapter contains annotated career information.
Author: The AgCareers.com Team Publisher: AgCareers.com ISBN: Category : Business & Economics Languages : en Pages : 44
Book Description
Ag & Food Career Guide The Agriculture & Food Career Guide is a resource for students and young professionals across North America interested in careers within the industry. The Guide provides branding recognition for ag and food organizations with internships and entry- level roles, a direct connection to students and young professionals interested in ag and food careers, and educational content that engages and sustains readership. https://www.agcareers.com/ag-and-food-career-guide/2023/US/
Author: Labor Dept. (U.S.), Bureau of Labor Statistics Publisher: Bureau of Labor Statistics ISBN: 9780160843174 Category : Business & Economics Languages : en Pages : 900
Book Description
An important resource for employers, career counselors, and job seekers, this handbook contains current information on today's occupations and future hiring trends, and features detailed descriptions of more than 250 occupations. Find out what occupations entail their working conditions, the training and education needed for these positions, their earnings, and their advancement potential. Also includes summary information on 116 additional occupations.
Author: J. Michael Farr Publisher: ISBN: Category : Business & Economics Languages : en Pages : 532
Book Description
250-Best Paying Jobs opens readers' eyes to the economy's best-paying jobs through more than 60 'best-paying jobs' lists and 250 job descriptions. But it doesn't stop there! The authors combine information on high-wage jobs with additional factors to help readers make the best career decisions. This reference uses an easy two-step process in which readers explore the lists to find jobs that interest them and then dive into in-depth job descriptions to learn more. Readers will discover jobs in which almost everyone is well paid; metropolitan areas and industries that pay more than $100,000 for certain jobs; and jobs in which there is little or no pay gap between men and women. New information for this edition includes the following useful facts for each job: completely updated data, career cluster and career pathway listing, an 'Other Considerations for Income' section, a 'Metropolitan Areas Where Income Premium is Greatest' section, beginning wage, and earnings growth potential.
Author: Claitor's Law and Publishing Division Publisher: Claitor's Pub Division ISBN: 9781598040517 Category : Business & Economics Languages : en Pages : 724
Author: Ruth MacDonald Publisher: Academic Press ISBN: 0128044853 Category : Technology & Engineering Languages : en Pages : 373
Book Description
Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States explores the complex and evolving system from which the United States gets its food. From farm, to home, and everything in-between, the authors use a scientific perspective that explains the fundamentals of agricultural production, food science, and human nutrition that will guide readers through the issues that shape our food system, including political, societal, environmental, economic, and ethical concerns. Presenting the role and impact of technology, from production to processing and safety, to cultural and consumer behavior perspectives, the book also explores the link between food systems and the history of nutrients and diet patterns, and how these influence disease occurrence. Current topics of concern and debate, including the correlations between food systems and diet-related diseases, such as obesity and diabetes are explored, as are the history and current status of food insecurity and accessibility. Throughout the text, readers are exposed to current topics that play important roles in personal food choices and how they influence components of the food system. - Presents the evolution of the US food system, from historical beginnings, to current consumer and political roles and responsibilities - Provides farm to fork insights on production and consumption practices in the United States - Explores complex topics in call-out boxes throughout the text to help readers understand the various perspectives on controversial topics
Author: Daniel McGuinness
Author: Daniel McGuinness
Author: 
Author: The AgCareers.com Team
Author: Labor Dept. (U.S.), Bureau of Labor Statistics
Author: J. Michael Farr
Author: Claitor's Law and Publishing Division
Author: Michael J. Farr
Author: United States. Department of Labor
Author: 
Author: Ruth MacDonald