Author: Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 14
Book Description
How to Inspect Your Retail Grocery Store
Author: Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 14
Book Description
The Everything Guide to Starting and Running a Retail Store
Author: Dan RamseyPublisher: Simon and Schuster
ISBN: 1605507679
Category : Business & Economics
Languages : en
Pages : 209
Book Description
What are my start-up costs? How much will my store make? Should I sell online? How can I compete with larger stores? If you've ever considered owning a store but don't know where to start, The Everything Guide to Starting and Running a Retail Store is perfect for you. This resource will help you recognize the importance of an independent retail store in community life and the opportunities it offers for a rewarding lifestyle. This comprehensive guide shows you how to: Spot and capitalize on small retailer trends Conduct your own market analysis Research and select the most appropriate retailing software Run your business day to day Attract customers with effective advertising Make the leap to online selling This helpful handbook offers practical advice on retail store planning and management with valuable guidelines and real-world examples that can make the difference between your store's success and failure. This guide provides all the tools you need to run a store that your customers--and you--will enjoy for many years to come!
Hearings
Author: United States. Congress. House. Committee on AppropriationsPublisher:
ISBN:
Category :
Languages : en
Pages : 1704
Book Description
The American Food Journal
Author: Consumer Redress
Author: United States. Congress. Senate. Committee on Commerce. Consumer SubcommitteePublisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 336
Book Description
Federal Meat and Poultry Products Inspection Act of 1983
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and ForestryPublisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 130
Book Description
Food Retailing
Author: Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 612
Book Description
Atlantic Reporter
Author: Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1166
Book Description
Author: 
Author: