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Author: Alice Galletly Publisher: Ginger ISBN: 9781927249413 Category : Biography & Autobiography Languages : en Pages : 0
Book Description
Galletly, a journalist, spent a year drinking a different beer every day and reporting on the results in a blog. She continued her 'research' to write this unique book. Forget the serious guides and technical explanations, this is the book every beer-lover will love. With the brazenness of Amy Schumer and the knowledge of the true connoisseur, Galletly draws you into the world of beer, from Pliny the Elder to Three Boys' Oyster Stout, floral perfumed Gunnamatta, and Yeastie Boys' Earl Grey IPA. Her tips include: - Never drink beer out of a bottle. - Frost is bad. - Do not try to match beer to genitalia. - Treat each beer you try as you would a prospective lover.
Author: Alice Galletly Publisher: Ginger ISBN: 9781927249413 Category : Biography & Autobiography Languages : en Pages : 0
Book Description
Galletly, a journalist, spent a year drinking a different beer every day and reporting on the results in a blog. She continued her 'research' to write this unique book. Forget the serious guides and technical explanations, this is the book every beer-lover will love. With the brazenness of Amy Schumer and the knowledge of the true connoisseur, Galletly draws you into the world of beer, from Pliny the Elder to Three Boys' Oyster Stout, floral perfumed Gunnamatta, and Yeastie Boys' Earl Grey IPA. Her tips include: - Never drink beer out of a bottle. - Frost is bad. - Do not try to match beer to genitalia. - Treat each beer you try as you would a prospective lover.
Author: John Holl Publisher: Basic Books ISBN: 0465095534 Category : Cooking Languages : en Pages : 232
Book Description
From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism. Drawing on history, economics, and interviews with industry insiders, John Holl provides a complete guide to beer today, allowing readers to think critically about the best beverage in the world. Full of entertaining anecdotes and surprising opinions, Drink Beer, Think Beer is a must-read for beer lovers, from casual enthusiasts to die-hard hop heads.
Author: Tom Clancy Publisher: Penguin ISBN: 9780425101070 Category : Fiction Languages : en Pages : 740
Book Description
From the author of the Jack Ryan series comes an electrifying #1 New York Times bestseller—a standalone military thriller that envisions World War 3... A chillingly authentic vision of modern war, Red Storm Rising is as powerful as it is ambitious. Using the latest advancements in military technology, the world's superpowers battle on land, sea, and air for ultimate global control. It is a story you will never forget. Hard-hitting. Suspenseful. And frighteningly real. “Harrowing...tense...a chilling ring of truth.”—TIME
Author: Kat Odell Publisher: Workman Publishing Company ISBN: 1523500271 Category : Cooking Languages : en Pages : 241
Book Description
The perfect way to spend an afternoon! When the occasion calls for a drink, but not getting drunk, mix up a batch of day drinks - creative, low-alcohol cocktails that are festive, delicious, and easy on the booze. Using beer, wine, cider, sake, sherry, and vermouth, plus a variety of amari and other liqueurs, here are 50 light drinks for hot days, warm drinks for cool days, and an abundance of classic - and reimagined - spritzers, sangrias, micheladas, and so much more.
Author: Jeppe Jarnit-Bjergsø Publisher: Phaidon Press ISBN: 9780714876016 Category : Travel Languages : en Pages : 0
Book Description
Where to Drink Beer is the ultimate guide by the real experts - 500 of the world's most revered brewers reveal the little-known, eclectic, and surprising destinations they visit for their ultimate beer. With 1,600 listings in more than 70 countries - and detailed maps, reviews, key information, honest comments, and suggestions - there is nothing like it. Designed in the same visually striking format as Phaidon's bestselling Where Chefs Eat, this book guides thirsty beer fans toward the best places across the globe to find the best examples of the world's most popular beverage.
Author: Randy Mosher Publisher: Storey Publishing, LLC ISBN: 1612127789 Category : Cooking Languages : en Pages : 377
Book Description
This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.
Author: DK Publisher: Penguin ISBN: 1465437673 Category : Cooking Languages : en Pages : 354
Book Description
Now seen as something to taste, savor, travel for, and talk about, beer really is the new wine. This new, up-to-date edition of The Beer Book features every significant brewery in every significant brewing nation, and showcases new beers and specialist beers, as well as the classics. With a visual catalog of more than 800 breweries, whistle-stop beer trails, and key beer facts throughout, The Beer Book is the indispensable guide to the world's favorite drink.
Author: Ben Robinson Publisher: Workman Publishing ISBN: 1523501103 Category : Cooking Languages : en Pages : 161
Book Description
A tour de force of 100 tips and tricks, Beer Hacks is the ultimate guide to becoming a better beer drinker. Discover the very best and most creative ways to serve, share, store, and savor your favorite brews. There’s problem solving: Warm beer? Chill a bottle in about a minute with a can of compressed air. DIY projects: Turn empty bottles into guitar slides. Party tricks: The only thing you need to know to safely tap a keg—and the one foolproof technique for shotgunning a beer. Flavor bombs: A French press is all you need to infuse ale with fresh berries. Whether you’re replenishing after a workout (that’s right: beer has electrolytes), or relishing the singular tranquility of a shower beer, Beer Hacks is the ultimate guide to taking drinking to the next level, making it more fun and more practical. Includes an emergency bottle opener on the front cover!
Author: Joshua M. Bernstein Publisher: Union Square & Co. ISBN: 1454933984 Category : Cooking Languages : en Pages : 458
Book Description
Increase your beer IQ with this insider look at how to sip superior suds, written by one of America’s foremost beer experts. Winner of the Gourmand Award in the Beer category (US). With thousands of breweries creating a dizzying array of beers each year, learning from the experts is practically a necessity for the modern beer lover. Luckily, beer guru Joshua M. Bernstein is here to tap their wisdom for you, with sage advice about which brews to buy, how to taste your suds, and what to eat with them. Drink Better Beer features the must-know insights of more than 100 professionals, including competition judges, beer consultants, and master brewers. Find out how to shop clever by heeding two simple rules. Learn the art of selecting the right glass, cleaning it, and executing the perfect pour. Make sense of all those aromas with just a couple of sniffing tricks. Unlock the taste secrets of different styles, learn when to drink and how to know if your favorite beer store is treating their beer the way they should. Beer is getting complicated—Drink Better Beerwill give you the confidence to buy smart and enjoy your pour even more. The universe of beer is expanding fast. Suddenly there’s CBD beer, beer-wine mashups, and beer-in-a-box that’s sold uncarbonated. Brewers large and small are pushing boundaries on aroma, taste, and ingredients, while beer retailers are blurring the lines between store and bar. A second beer revolution—close on the heels of the craft beer boom—is underway, and the average beer lover is at risk of getting left behind. Thankfully, acclaimed beer authority Joshua M. Bernstein and a slew of other industry experts such as brewers, bar owners, and Master Cicerones are here to help. In Drink Better Beer, Bernstein has culled advice from a diverse array of experts to create a roadmap to beer 2.0, including detailed advice on buying and pouring, glassware, and the rise of cans, as well as new science on flavor and fermentation, how brewers are getting into food, and what the future holds. For beer lovers looking to raise their beverage IQ, Drink Better Beer is a master class in the new era of brewing.
Author: Alice Galletly
Author: Alice Galletly
Author: John Holl
Author: Tom Clancy
Author: Kat Odell
Author: Jeppe Jarnit-Bjergsø
Author: Randy Mosher
Author: George Wendt
Author: DK
Author: Ben Robinson
Author: Joshua M. Bernstein