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Author: Publisher: ISBN: 9781332222896 Category : Technology & Engineering Languages : en Pages : 50
Book Description
Excerpt from How to Harvest Ice Three quarters of a century spans the commercial development of the natural ice industry. Once an article of luxury and used in small quantities it is now one of the most important of every day necessities. In its annual harvest and distribution it requires an investment of millions of dollars and the services of hundreds of thousands of men. Extending over that entire period we have been affiliated with the iceman in all parts of the country. In no small degree his hardship and failures, as well as his prosperity, have been shared by us. With such a common interest between us, co-operation has naturally resulted and where improved tools and apparatus could be used to advantage we have always worked toward increasing the productiveness of his labor. On account of this familiarity with the methods employed in different parts of the country we each year receive many letters asking for advice. Some of these inquires, as may be expected, are from those unacquainted with the ice business. To furnish the information desired in full and yet concise form, this pamphlet was first issued over thirty years ago. The present enlarged edition indicates some of the many improvements which have taken place during that time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Publisher: ISBN: 9781332222896 Category : Technology & Engineering Languages : en Pages : 50
Book Description
Excerpt from How to Harvest Ice Three quarters of a century spans the commercial development of the natural ice industry. Once an article of luxury and used in small quantities it is now one of the most important of every day necessities. In its annual harvest and distribution it requires an investment of millions of dollars and the services of hundreds of thousands of men. Extending over that entire period we have been affiliated with the iceman in all parts of the country. In no small degree his hardship and failures, as well as his prosperity, have been shared by us. With such a common interest between us, co-operation has naturally resulted and where improved tools and apparatus could be used to advantage we have always worked toward increasing the productiveness of his labor. On account of this familiarity with the methods employed in different parts of the country we each year receive many letters asking for advice. Some of these inquires, as may be expected, are from those unacquainted with the ice business. To furnish the information desired in full and yet concise form, this pamphlet was first issued over thirty years ago. The present enlarged edition indicates some of the many improvements which have taken place during that time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Theron L. Hiles Publisher: Independently Published ISBN: 9781797436173 Category : House & Home Languages : en Pages : 132
Book Description
This special re-print edition of Theron Hiles' book "The Icecrop" is a historical guide to ice making and ice houses.Written in 1892, this classic text provides insight into how to how ice was manufactured and distributed in the 19th Century, as well as how ice houses were constructed and operated.A truly interesting read for those interested in ice making or old ice houses.Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author: Theron L. Hiles Publisher: DigiCat ISBN: Category : Fiction Languages : en Pages : 110
Book Description
"The Ice Crop: How to Harvest, Store, Ship and Use Ice" takes an intriguing look at how food is stored and prepared before being refrigerated. Recipes for frozen snacks and beverages are included, and they are still relevant today. The book "records some of the more prominent features regarding Ice as it affects health, convenience, and industry of the people." Theron L Hiles in this book, takes you back to how preservation through the ice was done which lets you compare and appreciate the refrigeration process at every civilization stage.
Author: Albert Wilson Ames Publisher: Forgotten Books ISBN: 9780331276015 Category : Languages : en Pages : 48
Book Description
Excerpt from Combination Ice and Electric Plants Artifical ice or mechanically made ice dates back to an early period, but only in comparatively recent years have meth ods of manufacture been developed sufficiently to make an in dustry of manufacturing ice. Now, nearly all towns in the South whose population is past the thousand mark have an ice factory. The southern towns are notable in this respect in as much as natural ice can not be harvested there, but many localiti=s having natural ice als support a well paying arti ficial ice plant. This shows the 107 cost of artificial ice which falls below the cost of harvesting natural ice in many instances. Mechanical poxer is of course required to manu facture ice. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Publisher: Forgotten Books ISBN: 9780265658079 Category : Technology & Engineering Languages : en Pages : 598
Book Description
Excerpt from Ice and Refrigeration, Vol. 18: January to June, 1900 Ice as an Explosive Companies Combine Delivery in Venice. Factory. A North German Factory Insurance Policy Harvesting. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Publisher: Forgotten Books ISBN: Category : Science Languages : en Pages : 482
Book Description
Excerpt from The Edinburgh New Philosophical Journal, 1828 A few Remarks on the class Mollusca in Dr fleming's Work on British Animals; with Descriptions of some new Species. By george johnston, M.D. Fellow of the Royal College of Surgeons of Edinburgh. Communicated by the Author. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: G. Brown Goode Publisher: Forgotten Books ISBN: Category : Science Languages : en Pages : 844
Book Description
Excerpt from The Fisheries and Fishery Industries of the United States It is now nearly four hundred years Since these grounds were first fished upon by Europeans, and their resources are still unfailing; but the fishing interests have been mainly transferred to the New World, France alone of European countries having continued to send fishing vessels across the Atlantic down to 1880. Since then, however, the Portuguese have begun to exhibit some activity in connection with the cod fishery of the Grand Bank, and in the Spring and sum mer of 1885 bought several New England fishing schooners and fitted out others from home ports. Their voyages proving generally successful, they have added more vessels to their fishing fleet during the latter part of this year, and it is quite possible that, in the course of a few seasons. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Kellie Hemmerly Publisher: ISBN: 0760372837 Category : Cooking Languages : en Pages : 149
Book Description
The 50 platters in Dessert Boards are beautiful, scrumptious, and easy-to-make—perfect for cozy nights with the family, for holiday gatherings, and for any other occasion large or small.
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Author: J. A. RUDDICK
Author: Theron L. Hiles
Author: Theron L. Hiles
Author: Albert Wilson Ames
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Author: G. Brown Goode
Author: Kellie Hemmerly
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