Author: Gifford-Wood CoPublisher:
ISBN:
Category : Ice
Languages : en
Pages : 214
Book Description
How to Harvest Ice
Author: Gifford-Wood CoThe Ice Crop: How to Harvest, Store, Ship and Use Ice
Author: Theron L. HilesPublisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 110
Book Description
"The Ice Crop: How to Harvest, Store, Ship and Use Ice" takes an intriguing look at how food is stored and prepared before being refrigerated. Recipes for frozen snacks and beverages are included, and they are still relevant today. The book "records some of the more prominent features regarding Ice as it affects health, convenience, and industry of the people." Theron L Hiles in this book, takes you back to how preservation through the ice was done which lets you compare and appreciate the refrigeration process at every civilization stage.
America's Icemen
Author: Joseph C. JonesPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 178
Book Description
The Ice Crop
Author: Theron L. HilesHow to Harvest Ice
Author: Wm. T. Wood & CoHarvest of the Cold Months
Author: Elizabeth DavidPublisher: Faber & Faber
ISBN: 9780571275311
Category :
Languages : en
Pages : 440
Book Description
'A splendid tale of human ingenuity in the service of taste, sedulously researched and told with great flair.' Loyd Grossman Sunday Times Author of such cookery classics as Italian Food and French Provincial Cooking, Elizabeth David (1913-1992) found that the literature of cookery, as well as the practical side, was of absorbing interest, and she studied it throughout her life. Spices, Salt and Aromatics in the English Kitchen was published in 1970, followed by English Bread and Yeast Cookery, for which she won the Glenfiddich Writer of the Year award, in 1977. At the time of her death in 1992 she was working on this equally epic study of the use of ice, the ice-trade and the early days of refrigeration, which was published posthumously in 1994 as Harvest of the Cold Months. 'An awe-inspiring feat of detective scholarship, the literally marvellous story of how human beings came to ingest lumps of flavoured frozen matter for pleasure ... There is much, much more - about the making and breaking of reputations, the founding of Parisian café culture, the great and rivalrous confectioners of eighteenth- and nineteenth-century London, about Russian ice-cream (surprisingly superior) and Persian sherbets ... sumptuous.' Independent on Sunday 'This survey of the use of ice in cookery takes us on a fascinating journey from 1581, where in Florence they put snow in the wine glasses, to that modern phenomenon, the growth of the ice-cream business. A scholarly social history, which makes a fitting finale to the work of the greatest of our writers on foods and its contexts.' Harpers & Queen
HOW TO HARVEST ICE
Author: UNKNOWN. AUTHORPublisher:
ISBN: 9781033585924
Category :
Languages : en
Pages : 0
Book Description
How to Harvest Ice (Classic Reprint)
Author: Publisher:
ISBN: 9781332222896
Category : Technology & Engineering
Languages : en
Pages : 50
Book Description
Excerpt from How to Harvest Ice Three quarters of a century spans the commercial development of the natural ice industry. Once an article of luxury and used in small quantities it is now one of the most important of every day necessities. In its annual harvest and distribution it requires an investment of millions of dollars and the services of hundreds of thousands of men. Extending over that entire period we have been affiliated with the iceman in all parts of the country. In no small degree his hardship and failures, as well as his prosperity, have been shared by us. With such a common interest between us, co-operation has naturally resulted and where improved tools and apparatus could be used to advantage we have always worked toward increasing the productiveness of his labor. On account of this familiarity with the methods employed in different parts of the country we each year receive many letters asking for advice. Some of these inquires, as may be expected, are from those unacquainted with the ice business. To furnish the information desired in full and yet concise form, this pamphlet was first issued over thirty years ago. The present enlarged edition indicates some of the many improvements which have taken place during that time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: 
Author: John T. Bowen