How to Grow the Peanut and 105 Ways of Preparing It for Human Consumption PDF Download

Author: George Washington Carver
Publisher:
ISBN: 9781429096867
Category : Cooking
Languages : en
Pages :

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Book Description
George Washington Carver's most popular bulletin, How to Grow the Peanut and 105 Ways of Preparing it for Human Consumption, was first published in 1916 and was reprinted many times. It gives a short overview of peanut crop production and contains a list of recipes taken from other agricultural bulletins, cookbooks, magazines, and newspapers, such as the Peerless Cookbook, Good Housekeeping, and Berry's Fruit Recipes.

Author: Meg McAndrews Cowden
Publisher: Timber Press
ISBN: 1643260618
Category : Gardening
Languages : en
Pages : 289

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Book Description
Discover how to create an even more productive, beautiful, and enjoyable garden across the seasons, and provide a steady stream of fresh food from early spring through late fall

Author: Misilla dela Llana
Publisher: Cool Springs Press
ISBN: 0760372748
Category : Gardening
Languages : en
Pages : 194

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Book Description
Four-Season Food Gardening hands you all the know-how you need to make growing food 365 days a year your new superpower! Unlike most other vegetable gardening books on the market, this one approaches the subject through the lens of what you can grow during each of the four seasons, even if you live in a cold climate. Using season-extension techniques, such as cold frames, mini hoop houses, and thick mulches, combined with a thoughtful mixture of annual and perennial crops, you’ll discover that eating from your backyard through all 12 months is possible. With a hearty dose of enthusiasm and expertise, author Misilla dela Llana of YouTube’s Learn to Grow channel presents this season-by-season guide to growing edible plants, covering everything from what tasks and what crops are best for each harvesting season to step-by-step DIY projects for structures and methods to temper weather extremes. With Four-Season Food Gardening you can keep on growing, no matter what challenges Mother Nature presents. Inside, you’ll find info on: Veggies you can harvest in the dead of winter Foods that come from perennial plants you harvest from for many years How to build and use cold frames and other season extenders to prolong your harvest Tips for incorporating layers of edible plants to maximize space Pruning, planting, and maintenance advice for dozens of crops Seasonal maintenance and harvesting know-how from a pro Build a forest of food in your backyard and reap the delicious rewards for years to come!

Author: Bridget Heos
Publisher: Who Made My Lunch
ISBN: 9781681511238
Category : JUVENILE NONFICTION
Languages : en
Pages : 0

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Book Description
"A child wonders where peanut butter comes from and learns about the jobs of peanut farmers and how peanuts are harvested, and how peanuts are made into peanut butter and packaged at a factory. This illustrated narrative nonfiction book includes a map of where peanuts are grown, glossary, and further resources"--Provided by publisher.

Author: Christine Platt
Publisher: ABDO
ISBN: 1532139985
Category : Juvenile Fiction
Languages : en
Pages : 35

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Book Description
Ana & Andrew get to start a backyard garden! They go along to the nursery to pick up peanut seedlings. While they're planting, Mama and Papa tell them about one of the first African American botanists, George Washington Carver. Aligned to Common Core standards and correlated to state standards. Calico Kid is an imprint of Magic Wagon, a division of ABDO.

Author: Grace Hansen
Publisher: Abdo Kids Jumbo
ISBN: 9781532100475
Category : Peanut butter
Languages : en
Pages : 0

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Book Description
Describes the process of how peanut butter is made, beginning at the peanut farm where peanut plants are grown, through the process of harvesting, shelling, and blanching, and finally showing how the peanuts are broken down into a creamy butter.

Author: Jori Lewis
Publisher: The New Press
ISBN: 1620971577
Category : History
Languages : en
Pages : 244

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Book Description
Finalist, James Beard Foundation Book Award for Reference, History, and Scholarship A stunning work of popular history—the story of how a crop transformed the history of slavery Americans consume over 1.5 billion pounds of peanut products every year. But few of us know the peanut’s tumultuous history, or its intimate connection to slavery and freedom. Lyrical and powerful, Slaves for Peanuts deftly weaves together the natural and human history of a crop that transformed the lives of millions. Author Jori Lewis reveals how demand for peanut oil in Europe ensured that slavery in Africa would persist well into the twentieth century, long after the European powers had officially banned it in the territories they controlled. Delving deep into West African and European archives, Lewis recreates a world on the coast of Africa that is breathtakingly real and unlike anything modern readers have experienced. Slaves for Peanuts is told through the eyes of a set of richly detailed characters—from an African-born French missionary harboring runaway slaves, to the leader of a Wolof state navigating the politics of French imperialism—who challenge our most basic assumptions of the motives and people who supported human bondage. At a time when Americans are grappling with the enduring consequences of slavery, here is a new and revealing chapter in its global history.

Author: Daryl Gioffre
Publisher: Hachette+ORM
ISBN: 0738219932
Category : Health & Fitness
Languages : en
Pages : 367

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Book Description
Easy, customizable plans (2-day, 7-day, and longer) to rid your diet of the acidic foods (sugar, dairy, gluten, excess animal proteins, processed foods) that cause inflammation and wreak havoc on your health. Let's talk about the four-letter word that's secretly destroying your health: ACID. An acidic lifestyle -- consuming foods such as sugar, grains, dairy, excess animal proteins, processed food, artificial sweeteners, along with lack of exercise and proper hydration, and stress -- causes inflammation. And inflammation is the culprit behind many of our current ailments, from weight gain to chronic disease. But there's good news: health visionary Dr. Daryl Gioffre shares his revolutionary plan to rid your diet of highly acidic foods, alkalize your body and balance your pH. With the Get Off Your Acid plan, you'll: Gain more energy Strengthen your immune system Diminish pain and reflux Improve digestion, focus, and sleep Lose excess weight and bloating, naturally With alkaline recipes for easy, delicious snacks and meals, Get Off Your Acid is a powerful guide to transform your health and energy -- in seven days.

Author: William J. Federer
Publisher: Amerisearch, Inc.
ISBN: 9780965355766
Category : Biography & Autobiography
Languages : en
Pages : 116

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Book Description
Federer discusses how the evolution of the American tolerance for various religious beliefs evolved into intolerance of traditional Judeo-Christian belief.

Author: Robin Nelson
Publisher: Lerner Publications
ISBN: 0761391800
Category : Cooking
Languages : en
Pages : 28

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Book Description
"How does a peanut turn into peanut butter? Follow each step in the food production cycle-- from planting peanut seeds to spreading peanut butter on bread-- in this fascinating book!"--P. [4] of cover.