Author: Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 2
Book Description
How to Get USDA Approval of Equipment, Facilities, Chemical Compounds, and Packaging for Meat and Poultry Products
Author: Pre-feasibility Study
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 234
Book Description
Standards and Labeling Policy Book
Author: United States. Food Safety and Inspection Service. Standards and Labeling DivisionPublisher:
ISBN:
Category : Food
Languages : en
Pages : 366
Book Description
Guidebook for the Preparation of HACCP Plans
Author: Monthly Catalogue, United States Public Documents
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 708
Book Description
Monthly Catalog of United States Government Publications
Author: United States. Superintendent of DocumentsPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1514
Book Description
Technical Information from the Food Safety and Inspection Service
Author: United States. Food Safety and Inspection ServicePublisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 16
Book Description
Suriname abattoir and meat plant pre-feasibility study
Author: Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 236
Book Description
Microbiology Laboratory Guidebook
Author: United States. Food Safety and Inspection Service. Microbiology DivisionPublisher:
ISBN:
Category : Agricultural microbiology
Languages : en
Pages : 634
Book Description
Information Available from USDA's Food Safety and Quality Service
Author: United States. Food Safety and Quality ServicePublisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 24
Book Description